Tindora Sambharo Recipe - Instant Tendli Pickle
A vegetarian Gujarati Recipes recipe with tindora (dondakaya/ kovakkai) - finely chopped, red chilli powder, split methi seeds (methi kuria). Ready in 35 min, serves 1.
Curated byKavya Sharma🇮🇳
Instructions
5 steps- 1
To begin making the Tindora Sambharo Recipe - Instant Tendli Pickle, combine all the ingredients including the carrot and capsicum pieces in a bowl
tindora (dondakaya/ kovakkai) - finely chopped(1 cup) - 2
Stir well until all the ingredients are well combined
- 3
Store the Tindora Sambharo Recipe in the refrigerator and use as and when required
tindora (dondakaya/ kovakkai) - finely chopped(1 cup) - 4
Serve Tindora Sambharo Recipe with dals, parathas or rice
tindora (dondakaya/ kovakkai) - finely chopped(1 cup) - 5
Note: Gingely oil/Sesame oil or Mustard oil can be used for better taste
split mustard seeds (rai kuria)(1/2 teaspoon)salt - to taste
Rate this recipe
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Tindora Sambharo Recipe - Instant Tendli Pickle
A vegetarian Gujarati Recipes recipe with tindora (dondakaya/ kovakkai) - finely chopped, red chilli powder, split methi seeds (methi kuria). Ready in 35 min, serves 1.
Curated byKavya Sharma🇮🇳
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Directions
5 steps- 1
To begin making the Tindora Sambharo Recipe - Instant Tendli Pickle, combine all the ingredients including the carrot and capsicum pieces in a bowl
tindora (dondakaya/ kovakkai) - finely chopped(1 cup) - 2
Stir well until all the ingredients are well combined
- 3
Store the Tindora Sambharo Recipe in the refrigerator and use as and when required
tindora (dondakaya/ kovakkai) - finely chopped(1 cup) - 4
Serve Tindora Sambharo Recipe with dals, parathas or rice
tindora (dondakaya/ kovakkai) - finely chopped(1 cup) - 5
Note: Gingely oil/Sesame oil or Mustard oil can be used for better taste
split mustard seeds (rai kuria)(1/2 teaspoon)salt - to taste
Rate this recipe
