The Goan Kelyachyo Fodi Recipe (Spicy & Crispy Pan Fried Banana Recipe)
A vegetarian Goan Recipes recipe with raw banana, red chilli powder, turmeric powder (haldi). Ready in 55 min, serves 12.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the The Goan Kelyachyo Fodi Recipe, first wash and peel the plantain with a peeler
- 2
Smear oil in your fingers and palms, so the banana starch does not stick to your skin and also prevents it from getting dark
raw banana(2) - 3
Cut the plantain into half and and then slice it lengthwise of 1/4 inch thickness
- 4
Soak the slices of the plantain in water for 20 minutes
- 5
Combine the chili powder, turmeric powder and salt in a small bowl
red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1 teaspoon)salt - to tastered chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 6
After 20 minutes, drain the excess water and coat the raw bananas with this chilli and turmeric mixture
raw banana(2)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1 teaspoon)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon) - 7
Allow it to rest in the chilli marinade for another 10 minutes
red chilli powder(1/2 teaspoon)red chilli powder(1/2 teaspoon) - 8
In another wide platter, combine the ingredients for the coating and keep it aside
- 9
Heat a couple of tablespoons of oil in the frying pan on medium heat
- 10
Dip the marinated raw banana in the spicy sooji mixture and toss it well so it coats the banana all around
raw banana(2)sooji (semolina/ rava)(1/2 cup) - 11
Place the sooji coated bananas on in the frying pan and fry until cooked through and browned well on medium heat
raw banana(2)sooji (semolina/ rava)(1/2 cup) - 12
This would take anywhere between 8 to 10 minutes
- 13
Covering the pan halfway through also helps cook the bananas from the inside
raw banana(2) - 14
Flip and cook until both sides are cooked and crisp
- 15
Serve the The Goan Kelyachyo Fodi (Spicy & Crispy Pan Fried Banana) as a tea time snack or as an appetizer for parties
raw banana(2)
Rate this recipe
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The Goan Kelyachyo Fodi Recipe (Spicy & Crispy Pan Fried Banana Recipe)
A vegetarian Goan Recipes recipe with raw banana, red chilli powder, turmeric powder (haldi). Ready in 55 min, serves 12.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the The Goan Kelyachyo Fodi Recipe, first wash and peel the plantain with a peeler
- 2
Smear oil in your fingers and palms, so the banana starch does not stick to your skin and also prevents it from getting dark
raw banana(2) - 3
Cut the plantain into half and and then slice it lengthwise of 1/4 inch thickness
- 4
Soak the slices of the plantain in water for 20 minutes
- 5
Combine the chili powder, turmeric powder and salt in a small bowl
red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1 teaspoon)salt - to tastered chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 6
After 20 minutes, drain the excess water and coat the raw bananas with this chilli and turmeric mixture
raw banana(2)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1 teaspoon)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon) - 7
Allow it to rest in the chilli marinade for another 10 minutes
red chilli powder(1/2 teaspoon)red chilli powder(1/2 teaspoon) - 8
In another wide platter, combine the ingredients for the coating and keep it aside
- 9
Heat a couple of tablespoons of oil in the frying pan on medium heat
- 10
Dip the marinated raw banana in the spicy sooji mixture and toss it well so it coats the banana all around
raw banana(2)sooji (semolina/ rava)(1/2 cup) - 11
Place the sooji coated bananas on in the frying pan and fry until cooked through and browned well on medium heat
raw banana(2)sooji (semolina/ rava)(1/2 cup) - 12
This would take anywhere between 8 to 10 minutes
- 13
Covering the pan halfway through also helps cook the bananas from the inside
raw banana(2) - 14
Flip and cook until both sides are cooked and crisp
- 15
Serve the The Goan Kelyachyo Fodi (Spicy & Crispy Pan Fried Banana) as a tea time snack or as an appetizer for parties
raw banana(2)
Rate this recipe
