Goan Style Mushroom Shagoti Recipe
A vegetarian Goan Recipes recipe with button mushrooms - cut into quarters, whole black peppercorns, cloves (laung). Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making the Mushroom Shagoti Recipe, in a pan dry roast the whole spices on low-medium heat which includes cloves, peppercorns, carom seeds, fennel seeds, cumin seeds, coriander seeds, cinnamon, star anise, red chillies and poppy seeds till fragrant
whole black peppercorns(6)cloves (laung)(2)fennel seeds (saunf)(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon)-/2 coriander (dhania) seeds(1 tablespoon)inch cinnamon stick (dalchini)(1)dry red chilli(4)-/2 tablespoons poppy seeds(1) - 2
Add coconut and roast for a couple of more minutes or till the coconut is lightly browned
fresh coconut - grated(1/4 cup) - 3
Allow to cool
- 4
Grind the roasted ingredients with garlic and a little water to a fine paste in a mixer grinder jar
garlic - pods(8)tamarind paste(1 tablespoon) - 5
Keep it aside
- 6
In another pan, heat oil, add onions and sauté for 5 minutes
onions - sliced(2) - 7
When the onions are well browned, add chopped mushrooms, salt and stir
button mushrooms - cut into quarters(20)onions - sliced(2)salt - to taste - 8
Add the ground masala paste and mix well
tamarind paste(1 tablespoon) - 9
Add one cup of water, tamarind pulp and simmer until the mushrooms are cooked and the Mushroom Shagoti comes to your desired gravy consistency
button mushrooms - cut into quarters(20)tamarind paste(1 tablespoon) - 10
Turn off the heat and your Mushroom Shagoti is ready to be served
- 11
Serve Mushroom Shagoti with Goan Style Sana Recipe (Soft Steamed Rice Cakes) oror Steamed Rice or pav
Rate this recipe
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Goan Style Mushroom Shagoti Recipe
A vegetarian Goan Recipes recipe with button mushrooms - cut into quarters, whole black peppercorns, cloves (laung). Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making the Mushroom Shagoti Recipe, in a pan dry roast the whole spices on low-medium heat which includes cloves, peppercorns, carom seeds, fennel seeds, cumin seeds, coriander seeds, cinnamon, star anise, red chillies and poppy seeds till fragrant
whole black peppercorns(6)cloves (laung)(2)fennel seeds (saunf)(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon)-/2 coriander (dhania) seeds(1 tablespoon)inch cinnamon stick (dalchini)(1)dry red chilli(4)-/2 tablespoons poppy seeds(1) - 2
Add coconut and roast for a couple of more minutes or till the coconut is lightly browned
fresh coconut - grated(1/4 cup) - 3
Allow to cool
- 4
Grind the roasted ingredients with garlic and a little water to a fine paste in a mixer grinder jar
garlic - pods(8)tamarind paste(1 tablespoon) - 5
Keep it aside
- 6
In another pan, heat oil, add onions and sauté for 5 minutes
onions - sliced(2) - 7
When the onions are well browned, add chopped mushrooms, salt and stir
button mushrooms - cut into quarters(20)onions - sliced(2)salt - to taste - 8
Add the ground masala paste and mix well
tamarind paste(1 tablespoon) - 9
Add one cup of water, tamarind pulp and simmer until the mushrooms are cooked and the Mushroom Shagoti comes to your desired gravy consistency
button mushrooms - cut into quarters(20)tamarind paste(1 tablespoon) - 10
Turn off the heat and your Mushroom Shagoti is ready to be served
- 11
Serve Mushroom Shagoti with Goan Style Sana Recipe (Soft Steamed Rice Cakes) oror Steamed Rice or pav
Rate this recipe
