IndianDessertVegetarian

Thandai Kulfi Recipe

Name: Thandai Kulfi Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 3 लीटर दूध; 1/2 कप शक्कर; 1/4 कप बादाम - भिगो के छिलका निकाल ले; 1/4 कप काजू; 1/4 कप पिस्ता; 2 बड़े चम्मच खस खस; 2 छोटे चम्मच इलाइची; 1 बड़ा चम्मच सौंफ; 1/2 छोटा चम्मच दालचीनी पाउडर; 8 पूरी काली मिर्च

A vegetarian Indian recipe with लीटर दूध, कप शक्कर, कप बादाम - भिगो के छिलका निकाल ले. Ready in 1h 20m, serves 8.

Curated byAarav Mehta🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs62g

Protein34g

Fats18g

Servings Scaler

Instructions

9 steps

1
To make the kulai kulfi recipe, firstly mix almonds, cashews, pistachios, poppy seeds, cardamom, fennel, cinnamon powder, whole black pepper in a mixer grinder and grind it well
2
Now pour milk in a saucepan and keep it for boiling
3
After boiling, reduce the heat and cook till the milk is reduced to half
4
During this time, milk was also mixed again and again
5
Now add sugar and mix well
6
Add the cooled paste and mix well again
7
Turn off the gas and allow this ice-cream mixture to cool
8
After cooling, pour them in the molds of the kulfi and keep them in the refrigerator for 15 to 20 hours
10
Serve the Kulai Kulfi Recipe with Panchamel Dal, Bhindi Masala and Phulka after dessert

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Recipe Source: archanaskitchen.com

IndianDessertVegetarian

Thandai Kulfi Recipe

A vegetarian Indian recipe with लीटर दूध, कप शक्कर, कप बादाम - भिगो के छिलका निकाल ले. Ready in 1h 20m, serves 8.

Curated byAarav Mehta🇮🇳

Cook Time1h 20m

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

62g(45%)

Protein

34g(25%)

Fats

18g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

9 steps

1
To make the kulai kulfi recipe, firstly mix almonds, cashews, pistachios, poppy seeds, cardamom, fennel, cinnamon powder, whole black pepper in a mixer grinder and grind it well
2
Now pour milk in a saucepan and keep it for boiling
3
After boiling, reduce the heat and cook till the milk is reduced to half
4
During this time, milk was also mixed again and again
5
Now add sugar and mix well
6
Add the cooled paste and mix well again
7
Turn off the gas and allow this ice-cream mixture to cool
8
After cooling, pour them in the molds of the kulfi and keep them in the refrigerator for 15 to 20 hours
10
Serve the Kulai Kulfi Recipe with Panchamel Dal, Bhindi Masala and Phulka after dessert