Grilled cheese fenugreek tikki recipe
A high protein Indian recipe with paneer (homemade cottage cheese) - cut into large cubes, sunflower oil, red chilli powder. Ready in 3h 20m, serves 6.
Curated byAarav Mehta🇮🇳
Instructions
8 steps- 1
To prepare Grilled Paneer Methi Tikki Recipe, prep all the ingredients mentioned
paneer (homemade cottage cheese) - cut into large cubes(500 grams)methi leaves (fenugreek leaves)(1/2 cup)kasuri methi (dried fenugreek leaves)(1/2 teaspoon) - 2
In a mixer, grind all the ingredients given under 'For ground paste' to a smooth paste without adding any water and transfer it to a large bowl
paneer (homemade cottage cheese) - cut into large cubes(500 grams) - 3
Add lemon juice, salt, turmeric powder, chilli powder, coriander powder and 1 teaspoon of oil to the mixture and mix well
red chilli powder(1 teaspoon)coriander powder (dhania)(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)lemon juice(1/2 teaspoon)salt - to tastegreen chilli(2) - 4
Add the paneer cubes to the above mixture, mix well, cover the bowl with a cling film or a lid and let it marinate for at least 3 hours
paneer (homemade cottage cheese) - cut into large cubes(500 grams) - 5
Heat a grill pan (you can use a regular pan also) with oil and fry this marinated paneer over low to medium flame till they are crisp and browned on all sides
paneer (homemade cottage cheese) - cut into large cubes(500 grams) - 6
Remove the paneer and sprinkle hand crushed Kasuri methi on top
paneer (homemade cottage cheese) - cut into large cubes(500 grams)methi leaves (fenugreek leaves)(1/2 cup)kasuri methi (dried fenugreek leaves)(1/2 teaspoon) - 7
Sprinkle chaat masala if you like, just before serving
- 8
Serve Grilled Paneer Methi Tikki along with Green Chutney as a appetizer along with a party meal of Amritsari Gobi Matar, Gajar Pulao and Gur Paare
paneer (homemade cottage cheese) - cut into large cubes(500 grams)methi leaves (fenugreek leaves)(1/2 cup)green chilli(2)kasuri methi (dried fenugreek leaves)(1/2 teaspoon)
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Grilled cheese fenugreek tikki recipe
A high protein Indian recipe with paneer (homemade cottage cheese) - cut into large cubes, sunflower oil, red chilli powder. Ready in 3h 20m, serves 6.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
8 steps- 1
To prepare Grilled Paneer Methi Tikki Recipe, prep all the ingredients mentioned
paneer (homemade cottage cheese) - cut into large cubes(500 grams)methi leaves (fenugreek leaves)(1/2 cup)kasuri methi (dried fenugreek leaves)(1/2 teaspoon) - 2
In a mixer, grind all the ingredients given under 'For ground paste' to a smooth paste without adding any water and transfer it to a large bowl
paneer (homemade cottage cheese) - cut into large cubes(500 grams) - 3
Add lemon juice, salt, turmeric powder, chilli powder, coriander powder and 1 teaspoon of oil to the mixture and mix well
red chilli powder(1 teaspoon)coriander powder (dhania)(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)lemon juice(1/2 teaspoon)salt - to tastegreen chilli(2) - 4
Add the paneer cubes to the above mixture, mix well, cover the bowl with a cling film or a lid and let it marinate for at least 3 hours
paneer (homemade cottage cheese) - cut into large cubes(500 grams) - 5
Heat a grill pan (you can use a regular pan also) with oil and fry this marinated paneer over low to medium flame till they are crisp and browned on all sides
paneer (homemade cottage cheese) - cut into large cubes(500 grams) - 6
Remove the paneer and sprinkle hand crushed Kasuri methi on top
paneer (homemade cottage cheese) - cut into large cubes(500 grams)methi leaves (fenugreek leaves)(1/2 cup)kasuri methi (dried fenugreek leaves)(1/2 teaspoon) - 7
Sprinkle chaat masala if you like, just before serving
- 8
Serve Grilled Paneer Methi Tikki along with Green Chutney as a appetizer along with a party meal of Amritsari Gobi Matar, Gajar Pulao and Gur Paare
paneer (homemade cottage cheese) - cut into large cubes(500 grams)methi leaves (fenugreek leaves)(1/2 cup)green chilli(2)kasuri methi (dried fenugreek leaves)(1/2 teaspoon)
Rate this recipe
