ChettinadLunchVegetarian

Thalicha Thayir Sadam Recipe - Spicy Seasoned Curd Rice

Name: Thalicha Thayir Sadam Recipe - Spicy Seasoned Curd Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Chettinad
Ingredients: 1 cups -/2 cooked rice; 3 cups curd (dahi / yogurt); 1/4 cup anardana powder (pomegranate seed powder); 1 green chillies - finely chopped; salt - to taste; 1/2 teaspoon mustard seeds; 1 teaspoon white urad dal (split); 1 sprig curry leaves; 1 teaspoon sunflower oil

A vegetarian Chettinad recipe with -/2 cooked rice, curd (dahi / yogurt), anardana powder (pomegranate seed powder). Ready in 50 min, serves 4.

Curated byRamesh Kumar🇮🇳

Calories

515kcal

Estimated Cost

₹225-375

Carbs64g

Protein26g

Fats17g

Servings Scaler

Instructions

15 steps

1
To begin making the Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd Rice), make sure you have some cooked rice ready
-/2 cooked rice(1 cups)curd (dahi / yogurt)(3 cups)
2
The rice should be cooked very soft, such that if you place it between your fingers it will mash very easily
-/2 cooked rice(1 cups)
3
Place the rice in a large mixing bowl
-/2 cooked rice(1 cups)
4
If the rice is a little war, it will help in mashing the rice to a more soft consistency
-/2 cooked rice(1 cups)
5
Add a ladle of yogurt to the rice and using your hands or the Potato Masher mash the rice well to combine it with the yogurt
-/2 cooked rice(1 cups)
6
Once the rice is mashed well, add the remaining yogurt, green chilies, pomegranates and salt
-/2 cooked rice(1 cups)green chillies - finely chopped(1)salt - to taste
7
Stir to combine well and check the salt and adjust to suit your taste
salt - to taste
8
The next step is to make the seasoning for the Curd Rice
-/2 cooked rice(1 cups)curd (dahi / yogurt)(3 cups)
9
Heat a small Tadka Pan with a teaspoon of oil
10
Once the oil heats up, add the mustard seeds, the urad dal and allow it to crackle
anardana powder (pomegranate seed powder)(1/4 cup)mustard seeds(1/2 teaspoon)white urad dal (split)(1 teaspoon)
11
Once it crackles and the urad dal turns golden, add the curry leaves
white urad dal (split)(1 teaspoon)sprig curry leaves(1)
12
Turn off the heat
13
Pour the seasoning over the prepared Curd Rice (Thayir Sadam) and give it a stir
-/2 cooked rice(1 cups)curd (dahi / yogurt)(3 cups)
14
The Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd Rice) is ready to be served chilled for an afternoon lunch
-/2 cooked rice(1 cups)curd (dahi / yogurt)(3 cups)
15
Serve Thalicha Thayir Sadam Recipe with Andhra Avakaya and Elai Vadam for a comforting lunch

Rate this recipe

Chettinad Kathirikai Chops Recipe - Brinjal Curry for Biryani

⏱️ 40 min

Chettinad Beetroot Kurma Recipe

⏱️ 30 min

Chettinad Vengaya Kosu Recipe (Spicy Curry from Chettinad Cuisine)

⏱️ 35 min

Chettinad Idiyappam Recipe

⏱️ 25 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

ChettinadLunchVegetarian

Thalicha Thayir Sadam Recipe - Spicy Seasoned Curd Rice

A vegetarian Chettinad recipe with -/2 cooked rice, curd (dahi / yogurt), anardana powder (pomegranate seed powder). Ready in 50 min, serves 4.

Curated byRamesh Kumar🇮🇳

Cook Time50 min

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

64g(50%)

Protein

26g(20%)

Fats

17g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 9 COLLECTED

Directions

15 steps

1
To begin making the Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd Rice), make sure you have some cooked rice ready
-/2 cooked rice(1 cups)curd (dahi / yogurt)(3 cups)
2
The rice should be cooked very soft, such that if you place it between your fingers it will mash very easily
-/2 cooked rice(1 cups)
3
Place the rice in a large mixing bowl
-/2 cooked rice(1 cups)
4
If the rice is a little war, it will help in mashing the rice to a more soft consistency
-/2 cooked rice(1 cups)
5
Add a ladle of yogurt to the rice and using your hands or the Potato Masher mash the rice well to combine it with the yogurt
-/2 cooked rice(1 cups)
6
Once the rice is mashed well, add the remaining yogurt, green chilies, pomegranates and salt
-/2 cooked rice(1 cups)green chillies - finely chopped(1)salt - to taste
7
Stir to combine well and check the salt and adjust to suit your taste
salt - to taste
8
The next step is to make the seasoning for the Curd Rice
-/2 cooked rice(1 cups)curd (dahi / yogurt)(3 cups)
9
Heat a small Tadka Pan with a teaspoon of oil
10
Once the oil heats up, add the mustard seeds, the urad dal and allow it to crackle
anardana powder (pomegranate seed powder)(1/4 cup)mustard seeds(1/2 teaspoon)white urad dal (split)(1 teaspoon)
11
Once it crackles and the urad dal turns golden, add the curry leaves
white urad dal (split)(1 teaspoon)sprig curry leaves(1)
12
Turn off the heat
13
Pour the seasoning over the prepared Curd Rice (Thayir Sadam) and give it a stir
-/2 cooked rice(1 cups)curd (dahi / yogurt)(3 cups)
14
The Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd Rice) is ready to be served chilled for an afternoon lunch
-/2 cooked rice(1 cups)curd (dahi / yogurt)(3 cups)
15
Serve Thalicha Thayir Sadam Recipe with Andhra Avakaya and Elai Vadam for a comforting lunch