Thai Style Noodles With Spinach And Leeks Recipe
A vegetarian Thai recipe with coconut milk, peanut butter, soy sauce. Ready in 40 min, serves 4.
Curated byChatchai Siri🇹🇭
Instructions
14 steps- 1
To start making Thai noodles With Spinach And Leeks, in a small bowl mix together red pepper flakes, coconut milk, peanut butter, soy sauce, brown sugar, chili garlic sauce and keep aside
coconut milk(1/3 cup)peanut butter(1 teaspoon)soy sauce(1 tablespoon)brown sugar (demerara sugar)(1 teaspoon)red chilli sauce(1/2 teaspoon)spaghetti pasta - or pad thai noodles (whole wheat)(200 grams)baby spinach - roughly chopped(1/4 kg)leek - ith white and green parts(1)clove garlic - minced(1)red chilli flakes(1/4 teaspoon)salt and pepper - as needed - 2
Bring a quart of water to boil with salt in a large pot
salt and pepper - as needed - 3
Add the noodles and cook according to the package instructions
spaghetti pasta - or pad thai noodles (whole wheat)(200 grams) - 4
Drain the noodles and keep aside
spaghetti pasta - or pad thai noodles (whole wheat)(200 grams) - 5
Drizzle a teaspoon of oil over the noodles, so it does not get sticky
spaghetti pasta - or pad thai noodles (whole wheat)(200 grams) - 6
Heat a tablespoon of oil in the same skillet
- 7
Add the leeks along with ginger and garlic
leek - ith white and green parts(1)clove garlic - minced(1)ginger - grated(1/2 teaspoon) - 8
Saute until translucent and you can smell the aromas coming through
- 9
Add the spinach and saute for a minute
baby spinach - roughly chopped(1/4 kg) - 10
Add the prepared coconut milk sauce and cook until it thickens
coconut milk(1/3 cup)soy sauce(1 tablespoon)red chilli sauce(1/2 teaspoon) - 11
Stir in the cooked noodles, the fresh coriander leaves and peanut
peanut butter(1 teaspoon)spaghetti pasta - or pad thai noodles (whole wheat)(200 grams)coriander (dhania) leaves - roughly chopped(1) - 12
Check the salt and pepper and adjust to suit your taste
salt and pepper - as needed - 13
Once done, turn off the heat and serve warm
- 14
Serve the Thai Style Noodles With Spinach And Leeks as a quick and easy weeknight dinner along with a Vegetarian Thai Massaman Curry
spaghetti pasta - or pad thai noodles (whole wheat)(200 grams)baby spinach - roughly chopped(1/4 kg)leek - ith white and green parts(1)
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Thai Style Noodles With Spinach And Leeks Recipe
A vegetarian Thai recipe with coconut milk, peanut butter, soy sauce. Ready in 40 min, serves 4.
Curated byChatchai Siri🇹🇭
Estimated Nutrition Highlights
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Directions
14 steps- 1
To start making Thai noodles With Spinach And Leeks, in a small bowl mix together red pepper flakes, coconut milk, peanut butter, soy sauce, brown sugar, chili garlic sauce and keep aside
coconut milk(1/3 cup)peanut butter(1 teaspoon)soy sauce(1 tablespoon)brown sugar (demerara sugar)(1 teaspoon)red chilli sauce(1/2 teaspoon)spaghetti pasta - or pad thai noodles (whole wheat)(200 grams)baby spinach - roughly chopped(1/4 kg)leek - ith white and green parts(1)clove garlic - minced(1)red chilli flakes(1/4 teaspoon)salt and pepper - as needed - 2
Bring a quart of water to boil with salt in a large pot
salt and pepper - as needed - 3
Add the noodles and cook according to the package instructions
spaghetti pasta - or pad thai noodles (whole wheat)(200 grams) - 4
Drain the noodles and keep aside
spaghetti pasta - or pad thai noodles (whole wheat)(200 grams) - 5
Drizzle a teaspoon of oil over the noodles, so it does not get sticky
spaghetti pasta - or pad thai noodles (whole wheat)(200 grams) - 6
Heat a tablespoon of oil in the same skillet
- 7
Add the leeks along with ginger and garlic
leek - ith white and green parts(1)clove garlic - minced(1)ginger - grated(1/2 teaspoon) - 8
Saute until translucent and you can smell the aromas coming through
- 9
Add the spinach and saute for a minute
baby spinach - roughly chopped(1/4 kg) - 10
Add the prepared coconut milk sauce and cook until it thickens
coconut milk(1/3 cup)soy sauce(1 tablespoon)red chilli sauce(1/2 teaspoon) - 11
Stir in the cooked noodles, the fresh coriander leaves and peanut
peanut butter(1 teaspoon)spaghetti pasta - or pad thai noodles (whole wheat)(200 grams)coriander (dhania) leaves - roughly chopped(1) - 12
Check the salt and pepper and adjust to suit your taste
salt and pepper - as needed - 13
Once done, turn off the heat and serve warm
- 14
Serve the Thai Style Noodles With Spinach And Leeks as a quick and easy weeknight dinner along with a Vegetarian Thai Massaman Curry
spaghetti pasta - or pad thai noodles (whole wheat)(200 grams)baby spinach - roughly chopped(1/4 kg)leek - ith white and green parts(1)
Rate this recipe
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