Thai Red Curry with Chicken and Brinjal Recipe
A non-veg Thai recipe with chicken - boneless pieces, coconut milk, cloves garlic - chopped. Ready in 35 min, serves 4.
Curated byChatchai Siri🇹🇭
Instructions
14 steps- 1
To begin making the Vegetarian Thai Red Curry Recipe, get all the ingredients ready
tablespoons thai red curry paste(2) - 2
Make the curry paste and keep it aside
tablespoons thai red curry paste(2) - 3
Heat oil in a pan and add garlic and stir fry the broccoli and brinjal on high heat for a few minutes until steamed, yet crisp
cloves garlic - chopped(4)brinjal (baingan / eggplant) - cut into wedges(2)broccoli - head(1 cup) - 4
Sprinkle some salt over the vegetables so that it will cook faster
vegetable stock - or water(1 cup)salt - to taste - 5
The next step is to add the Thai red curry base
tablespoons thai red curry paste(2) - 6
To the heavy bottomed pan add the red curry paste
tablespoons thai red curry paste(2) - 7
Stir the red curry paste for a couple of minutes
tablespoons thai red curry paste(2) - 8
Add in the chopped chiken pieces and stir fry them for about 5 minutes
chicken - boneless pieces(300 grams)cloves garlic - chopped(4) - 9
Add the coconut milk, vegetable stock, date syrup, lemon grass in the sauce pan and mix well
coconut milk(400 ml)stalk lemon grass - cut diagnally(1)vegetable stock - or water(1 cup)tablespoons date syrup(2) - 10
Turn on the heat and bring the curry to an active boil
tablespoons thai red curry paste(2) - 11
Simmer stirring occasionally until the curry thickens a bit about 10 minutes
tablespoons thai red curry paste(2) - 12
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 13
Garnish with basil leaves and serve
basil leaves - a few - 14
Serve the Thai Red Curry with Chicken and Brinjal Recipe along with hot steamed Thai Jasmine Sticky Rice Recipe and Thai Stir Fried Green Beans Recipe or Rice Paper Vegetarian Spring Rolls Recipe (Healthy Summer Rolls) to make a complete meal
chicken - boneless pieces(300 grams)tablespoons thai red curry paste(2)brinjal (baingan / eggplant) - cut into wedges(2)
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Thai Red Curry with Chicken and Brinjal Recipe
A non-veg Thai recipe with chicken - boneless pieces, coconut milk, cloves garlic - chopped. Ready in 35 min, serves 4.
Curated byChatchai Siri🇹🇭
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Vegetarian Thai Red Curry Recipe, get all the ingredients ready
tablespoons thai red curry paste(2) - 2
Make the curry paste and keep it aside
tablespoons thai red curry paste(2) - 3
Heat oil in a pan and add garlic and stir fry the broccoli and brinjal on high heat for a few minutes until steamed, yet crisp
cloves garlic - chopped(4)brinjal (baingan / eggplant) - cut into wedges(2)broccoli - head(1 cup) - 4
Sprinkle some salt over the vegetables so that it will cook faster
vegetable stock - or water(1 cup)salt - to taste - 5
The next step is to add the Thai red curry base
tablespoons thai red curry paste(2) - 6
To the heavy bottomed pan add the red curry paste
tablespoons thai red curry paste(2) - 7
Stir the red curry paste for a couple of minutes
tablespoons thai red curry paste(2) - 8
Add in the chopped chiken pieces and stir fry them for about 5 minutes
chicken - boneless pieces(300 grams)cloves garlic - chopped(4) - 9
Add the coconut milk, vegetable stock, date syrup, lemon grass in the sauce pan and mix well
coconut milk(400 ml)stalk lemon grass - cut diagnally(1)vegetable stock - or water(1 cup)tablespoons date syrup(2) - 10
Turn on the heat and bring the curry to an active boil
tablespoons thai red curry paste(2) - 11
Simmer stirring occasionally until the curry thickens a bit about 10 minutes
tablespoons thai red curry paste(2) - 12
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 13
Garnish with basil leaves and serve
basil leaves - a few - 14
Serve the Thai Red Curry with Chicken and Brinjal Recipe along with hot steamed Thai Jasmine Sticky Rice Recipe and Thai Stir Fried Green Beans Recipe or Rice Paper Vegetarian Spring Rolls Recipe (Healthy Summer Rolls) to make a complete meal
chicken - boneless pieces(300 grams)tablespoons thai red curry paste(2)brinjal (baingan / eggplant) - cut into wedges(2)
Rate this recipe
