What2Eat
Indo Chinese Prawn And Chicken Fried Rice Recipe
ThaiDinnerNon-Veg

Indo Chinese Prawn And Chicken Fried Rice Recipe

A non-veg Thai recipe with rice, prawns - cleaned and peeled, chicken - cut into small pieces. Ready in 35 min, serves 2.

Curated byChatchai Siri🇹🇭

Calories
770kcal
Estimated Cost
₹350-500
Carbs83g
Protein40g
Fats31g
Servings Scaler
2

Instructions

21 steps
  1. 1

    To begin making the Indo Chinese Prawn And Chicken Fried Rice recipe, boil the rice with 1/2 cup of water in a pressure cooker for 2 whistles depending on the rice

    rice(1 cups)chicken - cut into small pieces(1/2 cup)water - as required
  2. 2

    Once the pressure is released, keep it aside and let it cool

  3. 3

    You can also use your leftover plain rice to make this recipe

    rice(1 cups)
  4. 4

    Heat oil in a heavy bottomed pan

  5. 5

    Once the oil is hot, add onions, garlic and fresh red chilli

    onion - finely chopped(1)cloves garlic - minced/finely chopped(6)fresh red chilli - finely sliced(1)spring onion greens - chopped(1/2 cup)
  6. 6

    Saute for a minute and let it cook for a couple of minutes until golden

  7. 7

    Add chicken and let it cook for about 2 to 3 minutes

    chicken - cut into small pieces(1/2 cup)
  8. 8

    After 2 to 3 minutes, add prawns and mix well

    prawns - cleaned and peeled(150 grams)
  9. 9

    Cook for 4 to 5 minutes

  10. 10

    Once the chicken and prawns are cooked well, add the cooked rice, green peas and toss well

    rice(1 cups)prawns - cleaned and peeled(150 grams)chicken - cut into small pieces(1/2 cup)green peas (matar) - handful
  11. 11

    Let it cook for about a minute

  12. 12

    Add soy sauce, fish sauce, salt, pepper and mix everything properly

    dark soy sauce(1 teaspoon)fish sauce(1 tablespoon)salt and pepper - to taste
  13. 13

    Let it cook for about 2to 3 minutes

  14. 14

    Meanwhile, in another pan, heat the remaining oil to fry the eggs with some seasoning

    whole eggs(2)
  15. 15

    Crack the egg in a pan

  16. 16

    Let it cook till the lower part gets properly cooked

  17. 17

    Sprinkle some salt and pepper

    salt and pepper - to taste
  18. 18

    Let it cook for 2 to 3 minutes

  19. 19

    Now take out the rice in a bowl, add the egg on top and garnish it with some spring onion greens

    rice(1 cups)onion - finely chopped(1)green peas (matar) - handfulspring onion greens - chopped(1/2 cup)
  20. 20

    Serve Indo Chinese Prawn And Chicken Fried Rice along with Chicken Manchurian and Shanghai Mantou for your weekend dinner

    rice(1 cups)chicken - cut into small pieces(1/2 cup)
  21. 21

    End the meal with a Rich Chocolate Almond Brownie

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