One Pot Chickpea And Brinjal Curry Recipe
A vegetarian Thai recipe with kabuli chana (white chickpeas) - soaked and boiled, brinjal (baingan / eggplant) - cut into wedges, mango (raw) - cut into wedges. Ready in 35 min, serves 4.
Curated byChatchai Siri🇹🇭
Instructions
13 steps- 1
To begin making the One Pot Chickpea and Brinjal Curry Recipe, keep the chickpeas and other ingredients ready to prepare the curry
brinjal (baingan / eggplant) - cut into wedges(2) - 2
Heat oil in a heavy bottomed pan or kadhai
- 3
Add all the whole spices like star anise, cinnamon stick, cardamom and pepper corns
star anise(1)cardamom (elaichi) pods/seeds(1)inch cinnamon stick (dalchini)(1)black pepper powder(1 teaspoon) - 4
Saute for it about 10 seconds
- 5
After 10 seconds, add in the sliced onions, chopped garlic into the kadai and saute it for about 2 minutes
brinjal (baingan / eggplant) - cut into wedges(2)mango (raw) - cut into wedges(1)onion - sliced(1)cloves garlic - chopped(3) - 6
Add in the brinjal and stir fry for about 5 minutes
brinjal (baingan / eggplant) - cut into wedges(2) - 7
Add the required salt, water, cover it with the lid and cook for another 5 minutes till the brinjal softens
brinjal (baingan / eggplant) - cut into wedges(2)salt - to taste - 8
Add cooked chickpeas and spice powders including red chilli powder, black pepper powder and turmeric powder
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)black pepper powder(1 teaspoon) - 9
After a minute, add in the coconut milk, 1/2 cup water and simmer and cook for about 3 minutes
coconut milk(1 cup) - 10
Add salt, sugar and stir well
sugar(1 teaspoon)salt - to taste - 11
Check for seasoning and remove from heat and serve
- 12
Serve the One Pot Chickpea and Brinjal Curry Recipe along with simple Steamed Rice or a Flaky Paratha to enjoy your lunch
brinjal (baingan / eggplant) - cut into wedges(2) - 13
You can serve Satvik Carrot Sprouts Salad along with this meal
Rate this recipe
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One Pot Chickpea And Brinjal Curry Recipe
A vegetarian Thai recipe with kabuli chana (white chickpeas) - soaked and boiled, brinjal (baingan / eggplant) - cut into wedges, mango (raw) - cut into wedges. Ready in 35 min, serves 4.
Curated byChatchai Siri🇹🇭
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Directions
13 steps- 1
To begin making the One Pot Chickpea and Brinjal Curry Recipe, keep the chickpeas and other ingredients ready to prepare the curry
brinjal (baingan / eggplant) - cut into wedges(2) - 2
Heat oil in a heavy bottomed pan or kadhai
- 3
Add all the whole spices like star anise, cinnamon stick, cardamom and pepper corns
star anise(1)cardamom (elaichi) pods/seeds(1)inch cinnamon stick (dalchini)(1)black pepper powder(1 teaspoon) - 4
Saute for it about 10 seconds
- 5
After 10 seconds, add in the sliced onions, chopped garlic into the kadai and saute it for about 2 minutes
brinjal (baingan / eggplant) - cut into wedges(2)mango (raw) - cut into wedges(1)onion - sliced(1)cloves garlic - chopped(3) - 6
Add in the brinjal and stir fry for about 5 minutes
brinjal (baingan / eggplant) - cut into wedges(2) - 7
Add the required salt, water, cover it with the lid and cook for another 5 minutes till the brinjal softens
brinjal (baingan / eggplant) - cut into wedges(2)salt - to taste - 8
Add cooked chickpeas and spice powders including red chilli powder, black pepper powder and turmeric powder
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)black pepper powder(1 teaspoon) - 9
After a minute, add in the coconut milk, 1/2 cup water and simmer and cook for about 3 minutes
coconut milk(1 cup) - 10
Add salt, sugar and stir well
sugar(1 teaspoon)salt - to taste - 11
Check for seasoning and remove from heat and serve
- 12
Serve the One Pot Chickpea and Brinjal Curry Recipe along with simple Steamed Rice or a Flaky Paratha to enjoy your lunch
brinjal (baingan / eggplant) - cut into wedges(2) - 13
You can serve Satvik Carrot Sprouts Salad along with this meal
Rate this recipe
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