Tandoori Chicken Crostini Recipe
A non-veg Italian Recipes recipe with ciabatta bread - cut into 1/ inch thick ovals, chicken - boneless, teaspoons kashmiri red chilli powder. Ready in 1h 40m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
For Marinade: To prepare Tandoori Chicken Crostini Recipe, first prepare the marinade
chicken - boneless(500 grams)tablespoons classic mayonnaise (with egg) - (preferably tandoori mayonnaise(4) - 2
In a large mixing bowl mix Kashmiri red chili powder, lemon juice, yogurt, ginger-garlic paste, salt and mustard oil to make a paste
teaspoons kashmiri red chilli powder(2)tablespoons lemon juice(2)tablespoons ginger garlic paste(2)salt - to tastegaram masala powder(1/2 teaspoon)mustard oil(1 teaspoon)chaat masala powder(1/2 teaspoon)teaspoons lemon juice(2) - 3
Add chicken pieces and mix well with the marinade such that everything incorporates well
chicken - boneless(500 grams)tablespoons mixed vegetables - (i used cabbage & onion) thin sliced and drenched in vinegar(4) - 4
Cover and refrigerate for an hour
- 5
Thread the chicken onto a skewer and cook in a moderately hot tandoor or in a preheated oven at 200°C for 12-15 minutes, or until almost done
chicken - boneless(500 grams) - 6
Baste chicken with a little butter and cook for another 4-5 minutes
chicken - boneless(500 grams)butter - to baste(1 tablespoon) - 7
Remove, sprinkle some chaat masala
garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon) - 8
Fine chop tandoori chicken pieces with a sharp knife and collect in a bowl
chicken - boneless(500 grams)tablespoons classic mayonnaise (with egg) - (preferably tandoori mayonnaise(4)tablespoons coriander (dhania) leaves - fine chopped(2) - 9
For Crostini: Toast or Grill Ciabatta Bread slices, until crisp and keep aside
ciabatta bread - cut into 1/ inch thick ovals(2) - 10
Spread tandoori mayo over a bread, top with some vinegar soaked cabbage and onion slices, chopped tandoori chicken, drizzle mint and coriander dip generously, sprinkle some chopped green chilies, few drops of lemon juice and garnish with chopped coriander
ciabatta bread - cut into 1/ inch thick ovals(2)chicken - boneless(500 grams)tablespoons lemon juice(2)tablespoons classic mayonnaise (with egg) - (preferably tandoori mayonnaise(4)tablespoons green chutney (coriander & mint)(4)teaspoons lemon juice(2)tablespoons mixed vegetables - (i used cabbage & onion) thin sliced and drenched in vinegar(4)green chillies - chopped(2)tablespoons coriander (dhania) leaves - fine chopped(2) - 11
Similarly make many more Tandoori Chicken Crostini Recipe and serve hot with Spinach Corn Pasta in Whole Wheat White Sauce and a salad
chicken - boneless(500 grams)tablespoons classic mayonnaise (with egg) - (preferably tandoori mayonnaise(4)
Rate this recipe
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Tandoori Chicken Crostini Recipe
A non-veg Italian Recipes recipe with ciabatta bread - cut into 1/ inch thick ovals, chicken - boneless, teaspoons kashmiri red chilli powder. Ready in 1h 40m, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
11 steps- 1
For Marinade: To prepare Tandoori Chicken Crostini Recipe, first prepare the marinade
chicken - boneless(500 grams)tablespoons classic mayonnaise (with egg) - (preferably tandoori mayonnaise(4) - 2
In a large mixing bowl mix Kashmiri red chili powder, lemon juice, yogurt, ginger-garlic paste, salt and mustard oil to make a paste
teaspoons kashmiri red chilli powder(2)tablespoons lemon juice(2)tablespoons ginger garlic paste(2)salt - to tastegaram masala powder(1/2 teaspoon)mustard oil(1 teaspoon)chaat masala powder(1/2 teaspoon)teaspoons lemon juice(2) - 3
Add chicken pieces and mix well with the marinade such that everything incorporates well
chicken - boneless(500 grams)tablespoons mixed vegetables - (i used cabbage & onion) thin sliced and drenched in vinegar(4) - 4
Cover and refrigerate for an hour
- 5
Thread the chicken onto a skewer and cook in a moderately hot tandoor or in a preheated oven at 200°C for 12-15 minutes, or until almost done
chicken - boneless(500 grams) - 6
Baste chicken with a little butter and cook for another 4-5 minutes
chicken - boneless(500 grams)butter - to baste(1 tablespoon) - 7
Remove, sprinkle some chaat masala
garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon) - 8
Fine chop tandoori chicken pieces with a sharp knife and collect in a bowl
chicken - boneless(500 grams)tablespoons classic mayonnaise (with egg) - (preferably tandoori mayonnaise(4)tablespoons coriander (dhania) leaves - fine chopped(2) - 9
For Crostini: Toast or Grill Ciabatta Bread slices, until crisp and keep aside
ciabatta bread - cut into 1/ inch thick ovals(2) - 10
Spread tandoori mayo over a bread, top with some vinegar soaked cabbage and onion slices, chopped tandoori chicken, drizzle mint and coriander dip generously, sprinkle some chopped green chilies, few drops of lemon juice and garnish with chopped coriander
ciabatta bread - cut into 1/ inch thick ovals(2)chicken - boneless(500 grams)tablespoons lemon juice(2)tablespoons classic mayonnaise (with egg) - (preferably tandoori mayonnaise(4)tablespoons green chutney (coriander & mint)(4)teaspoons lemon juice(2)tablespoons mixed vegetables - (i used cabbage & onion) thin sliced and drenched in vinegar(4)green chillies - chopped(2)tablespoons coriander (dhania) leaves - fine chopped(2) - 11
Similarly make many more Tandoori Chicken Crostini Recipe and serve hot with Spinach Corn Pasta in Whole Wheat White Sauce and a salad
chicken - boneless(500 grams)tablespoons classic mayonnaise (with egg) - (preferably tandoori mayonnaise(4)
Rate this recipe
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