Arbi Cutlet Recipe (Spiced Colocasia Patties)
A vegetarian North Indian Recipes recipe with colocasia root (arbi), onion - finely chopped, green chilli - finely chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
We begin making the Arbi Cutlet (Spiced Colocasia Patties) by cooking the arbi in a pressure cooker with 1/2 a cup of water for about 4 whistles
colocasia root (arbi)(150 grams) - 2
Simultaneously start prepping with the other ingredients and keep it ready
- 3
Once the arbi is cooked, leave the pressure cooker to release all the pressure naturally
- 4
Then later on drain the liquid and peel of the skin
- 5
With the help of the potato masher, mash all the arbi to a paste
- 6
In a mixing bowl, add all the chopped ingredients,spices, salt to taste and the mashed arbi along with besan and mix it thoroughly
onion - finely chopped(1)green chilli - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(2)salt - to taste - 7
Divide the mixture equally into a medium sized patties and coat it evenly with bread crumbs
whole wheat bread crumbs(4 tablespoon) - 8
Heat a Non stick flat bottomed pan with enough oil to pan fry the patties
- 9
Place the patties and pan fry them on both the sides till it turn golden brown
- 10
You can relish the Arbi Cutlet (Spiced Colocasia Patties) along with Dhaniya Pudina Chutney (No Onion No Garlic)
colocasia root (arbi)(150 grams)onion - finely chopped(1)
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Arbi Cutlet Recipe (Spiced Colocasia Patties)
A vegetarian North Indian Recipes recipe with colocasia root (arbi), onion - finely chopped, green chilli - finely chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
We begin making the Arbi Cutlet (Spiced Colocasia Patties) by cooking the arbi in a pressure cooker with 1/2 a cup of water for about 4 whistles
colocasia root (arbi)(150 grams) - 2
Simultaneously start prepping with the other ingredients and keep it ready
- 3
Once the arbi is cooked, leave the pressure cooker to release all the pressure naturally
- 4
Then later on drain the liquid and peel of the skin
- 5
With the help of the potato masher, mash all the arbi to a paste
- 6
In a mixing bowl, add all the chopped ingredients,spices, salt to taste and the mashed arbi along with besan and mix it thoroughly
onion - finely chopped(1)green chilli - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(2)salt - to taste - 7
Divide the mixture equally into a medium sized patties and coat it evenly with bread crumbs
whole wheat bread crumbs(4 tablespoon) - 8
Heat a Non stick flat bottomed pan with enough oil to pan fry the patties
- 9
Place the patties and pan fry them on both the sides till it turn golden brown
- 10
You can relish the Arbi Cutlet (Spiced Colocasia Patties) along with Dhaniya Pudina Chutney (No Onion No Garlic)
colocasia root (arbi)(150 grams)onion - finely chopped(1)
Rate this recipe
