Sweet Spicy & Tangy Vegetarian Thai Green Curry Recipe With Tamarind
A vegetarian Thai recipe with stalks lemongrass, cloves garlic, inch ginger. Ready in 50 min, serves 4.
Curated byChatchai Siri🇹🇭
Instructions
21 steps- 1
Method for Thai Green Curry PasteTo prepare the lemongrass, we will first have to trim away and discard any root section below the bulb base
stalks lemongrass(5)green chillies - roughly chopped(3)dabur homemade tamarind paste - dissolved in 2 tablespoons water(1 teaspoon)thai green curry paste - as mention above(1)green zucchini - quartered or sliced(1/2) - 2
We will also now remove the dried part of the root until we reach a stage we know that the root cuts easily and is tender
- 3
We don't use the leaf part of the lemon grass for the curry paste, you can use it for flavoring a tea or a soup
dabur homemade tamarind paste - dissolved in 2 tablespoons water(1 teaspoon)thai green curry paste - as mention above(1) - 4
Continue the same procedure for the remaining lemon grass stalks
stalks lemongrass(5)stalks spring onion (bulb & greens) - roughly chopped(2) - 5
Add all the ingredients for the paste into a blender and a little bit of water
dabur homemade tamarind paste - dissolved in 2 tablespoons water(1 teaspoon)thai green curry paste - as mention above(1)broccoli - cut into florets(1 cup)small brinjal (baingan / eggplant) - cut into wedges(5) - 6
Cover the blender and grind the mixture
- 7
After a few seconds of grinding, open the blender and stir to combine the ingredients and if required add a little more water to grind into a smooth paste
dabur homemade tamarind paste - dissolved in 2 tablespoons water(1 teaspoon)thai green curry paste - as mention above(1)broccoli - cut into florets(1 cup)small brinjal (baingan / eggplant) - cut into wedges(5) - 8
Method to make the Thai Green CurryNext we will proceed to make the Thai Curry with this paste
green chillies - roughly chopped(3)dabur homemade tamarind paste - dissolved in 2 tablespoons water(1 teaspoon)thai green curry paste - as mention above(1)green zucchini - quartered or sliced(1/2) - 9
Heat a teaspoon of oil in a heavy wok
- 10
Add in the vegetables
vegetable stock(1 cup) - 11
sprinkle in some salt and stir fry the vegetables on high heat until slightly tender
salt - to tastevegetable stock(1 cup)salt - to taste - 12
Once tender turn off the heat and keep aside
- 13
Add a teaspoon of oil into the hot wok, next add in 2 to 3 tablespoons of the thai curry paste and saute for a few seconds in the oil
dabur homemade tamarind paste - dissolved in 2 tablespoons water(1 teaspoon)thai green curry paste - as mention above(1)broccoli - cut into florets(1 cup)small brinjal (baingan / eggplant) - cut into wedges(5) - 14
Next add in a cup of water, the tamarind water and stir to combine into the curry
dabur homemade tamarind paste - dissolved in 2 tablespoons water(1 teaspoon)thai green curry paste - as mention above(1)broccoli - cut into florets(1 cup)small brinjal (baingan / eggplant) - cut into wedges(5) - 15
Next we will add in a tablespoon of brown sugar and finally 200 ml of the Dabur coconut milk
dabur homemade coconut milk(200 ml)dabur homemade tamarind paste - dissolved in 2 tablespoons water(1 teaspoon)brown sugar (demerara sugar)(1 tablespoon) - 16
Stir to combine all the ingredients
- 17
Once combined, add in the salt, stir and allow the mixture to come to a thicken a little and come to a boilOnce the mixture comes to a boil, add in the torn basil leaves and the stir fried vegetables
sprigs coriander (dhania) leaves - roughly chopped(5)sprigs basil leaves - roughly chopped(2)salt - to tastevegetable stock(1 cup)basil leaves - or kaffir lime leavessalt - to taste - 18
Stir the mixture, give it a light boil and the thai curry is ready to be served
thai green curry paste - as mention above(1) - 19
Place a cup of steamed rice in a serving bowl
- 20
Pour the freshly cooked hot thai vegetarian thai curry on top of the rice until the rice soaks well into the curry and there is enough gravy to soup out and serve immediately to get the best flavors
thai green curry paste - as mention above(1)broccoli - cut into florets(1 cup)small brinjal (baingan / eggplant) - cut into wedges(5) - 21
Serve the Sweet Spicy & Tangy Vegetarian Thai Green Curry along with hot steamed Thai Jasmine Sticky Rice for a simple easy weeknight dinner or even when you have friends over for parties
green chillies - roughly chopped(3)thai green curry paste - as mention above(1)green zucchini - quartered or sliced(1/2)
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Sweet Spicy & Tangy Vegetarian Thai Green Curry Recipe With Tamarind
A vegetarian Thai recipe with stalks lemongrass, cloves garlic, inch ginger. Ready in 50 min, serves 4.
Curated byChatchai Siri🇹🇭
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Directions
21 steps- 1
Method for Thai Green Curry PasteTo prepare the lemongrass, we will first have to trim away and discard any root section below the bulb base
stalks lemongrass(5)green chillies - roughly chopped(3)dabur homemade tamarind paste - dissolved in 2 tablespoons water(1 teaspoon)thai green curry paste - as mention above(1)green zucchini - quartered or sliced(1/2) - 2
We will also now remove the dried part of the root until we reach a stage we know that the root cuts easily and is tender
- 3
We don't use the leaf part of the lemon grass for the curry paste, you can use it for flavoring a tea or a soup
dabur homemade tamarind paste - dissolved in 2 tablespoons water(1 teaspoon)thai green curry paste - as mention above(1) - 4
Continue the same procedure for the remaining lemon grass stalks
stalks lemongrass(5)stalks spring onion (bulb & greens) - roughly chopped(2) - 5
Add all the ingredients for the paste into a blender and a little bit of water
dabur homemade tamarind paste - dissolved in 2 tablespoons water(1 teaspoon)thai green curry paste - as mention above(1)broccoli - cut into florets(1 cup)small brinjal (baingan / eggplant) - cut into wedges(5) - 6
Cover the blender and grind the mixture
- 7
After a few seconds of grinding, open the blender and stir to combine the ingredients and if required add a little more water to grind into a smooth paste
dabur homemade tamarind paste - dissolved in 2 tablespoons water(1 teaspoon)thai green curry paste - as mention above(1)broccoli - cut into florets(1 cup)small brinjal (baingan / eggplant) - cut into wedges(5) - 8
Method to make the Thai Green CurryNext we will proceed to make the Thai Curry with this paste
green chillies - roughly chopped(3)dabur homemade tamarind paste - dissolved in 2 tablespoons water(1 teaspoon)thai green curry paste - as mention above(1)green zucchini - quartered or sliced(1/2) - 9
Heat a teaspoon of oil in a heavy wok
- 10
Add in the vegetables
vegetable stock(1 cup) - 11
sprinkle in some salt and stir fry the vegetables on high heat until slightly tender
salt - to tastevegetable stock(1 cup)salt - to taste - 12
Once tender turn off the heat and keep aside
- 13
Add a teaspoon of oil into the hot wok, next add in 2 to 3 tablespoons of the thai curry paste and saute for a few seconds in the oil
dabur homemade tamarind paste - dissolved in 2 tablespoons water(1 teaspoon)thai green curry paste - as mention above(1)broccoli - cut into florets(1 cup)small brinjal (baingan / eggplant) - cut into wedges(5) - 14
Next add in a cup of water, the tamarind water and stir to combine into the curry
dabur homemade tamarind paste - dissolved in 2 tablespoons water(1 teaspoon)thai green curry paste - as mention above(1)broccoli - cut into florets(1 cup)small brinjal (baingan / eggplant) - cut into wedges(5) - 15
Next we will add in a tablespoon of brown sugar and finally 200 ml of the Dabur coconut milk
dabur homemade coconut milk(200 ml)dabur homemade tamarind paste - dissolved in 2 tablespoons water(1 teaspoon)brown sugar (demerara sugar)(1 tablespoon) - 16
Stir to combine all the ingredients
- 17
Once combined, add in the salt, stir and allow the mixture to come to a thicken a little and come to a boilOnce the mixture comes to a boil, add in the torn basil leaves and the stir fried vegetables
sprigs coriander (dhania) leaves - roughly chopped(5)sprigs basil leaves - roughly chopped(2)salt - to tastevegetable stock(1 cup)basil leaves - or kaffir lime leavessalt - to taste - 18
Stir the mixture, give it a light boil and the thai curry is ready to be served
thai green curry paste - as mention above(1) - 19
Place a cup of steamed rice in a serving bowl
- 20
Pour the freshly cooked hot thai vegetarian thai curry on top of the rice until the rice soaks well into the curry and there is enough gravy to soup out and serve immediately to get the best flavors
thai green curry paste - as mention above(1)broccoli - cut into florets(1 cup)small brinjal (baingan / eggplant) - cut into wedges(5) - 21
Serve the Sweet Spicy & Tangy Vegetarian Thai Green Curry along with hot steamed Thai Jasmine Sticky Rice for a simple easy weeknight dinner or even when you have friends over for parties
green chillies - roughly chopped(3)thai green curry paste - as mention above(1)green zucchini - quartered or sliced(1/2)
Rate this recipe
