Sweet Corn Spring Onion Momo Recipe - Sweet Corn Dumplings
A non-veg Chinese recipe with sweet corn - coarsely ground, spring onion (bulb & greens) - finely chopped, tablespoons sriracha sauce. Ready in 50 min, serves 4.
Curated byMei-Ling Chen🇨🇳
Instructions
21 steps- 1
To begin making the Corn Spring Onion Momo Recipe, first we will make the momo dough
sweet corn - coarsely ground(1 cup)spring onion (bulb & greens) - finely chopped(1/2 cup) - 2
To make the momo doughIn a mixing bowl, take maida add water slowly and knead to form a medium stiff dough
water - to knead - 3
Ensure the dough is smooth and not sticky
- 4
Keep the momo dough covered for an hour before making the corn stuffing
sweet corn - coarsely ground(1 cup) - 5
For the Corn Spring Onion Momo Stuffing Heat a sauce pan with oil, add coarsely ground sweet corn and stir fry until the corn is cooked
sweet corn - coarsely ground(1 cup)spring onion (bulb & greens) - finely chopped(1/2 cup)tablespoons sriracha sauce(3) - 6
Add in spring onions, sriracha sauce, salt, pepper powder and saute well
spring onion (bulb & greens) - finely chopped(1/2 cup)tablespoons sriracha sauce(3)black pepper powder(1/4 teaspoon)salt - to tastesalt - to taste - 7
Cook for a few minutes until the ingredients are well combined and turn off the heat
- 8
Keep the filling aside to cool down
- 9
To make the Corn Spring Onion MomoTake a bamboo dimsum maker, or the regular idli steamer and fill it with water and place it over a medium heat
sweet corn - coarsely ground(1 cup)spring onion (bulb & greens) - finely chopped(1/2 cup)water - to knead - 10
Later divide the momo dough into equal lemon size portions
- 11
Take each ball and start rolling it out on a surface
- 12
Roll out the dough as thin as you can so that the outer layer of the momo is thin and delicate
- 13
In every flattened dough leaf, add 1 tablespoon of the Corn Spring Onion Momo filling and fold the edges to semi circles and start pleating to give a nice characteristic pleats
sweet corn - coarsely ground(1 cup)spring onion (bulb & greens) - finely chopped(1/2 cup) - 14
Do the same with all the rest of the dough and filling
- 15
Keep the completed Corn Spring Onion Momo under a moist cloth to prevent drying
sweet corn - coarsely ground(1 cup)spring onion (bulb & greens) - finely chopped(1/2 cup) - 16
Grease the steamer with oil or place butter paper before placing Corn Spring Onion Momo
sweet corn - coarsely ground(1 cup)spring onion (bulb & greens) - finely chopped(1/2 cup) - 17
This will prevent it from sticking
- 18
If using traditional steamer it has own boiler or if using bamboo steamer then boil water in a shallow pan and when water starts to boil, place the bamboo steamer on it and steam the Corn Spring Onion Momo for 10 - 15 minutes until the skin will begin to shine
sweet corn - coarsely ground(1 cup)spring onion (bulb & greens) - finely chopped(1/2 cup)water - to knead - 19
As soon as you notice this, turn off the heat
- 20
Transfer the Corn Spring Onion Momo from the steamer into a serving platter and serve hot
sweet corn - coarsely ground(1 cup)spring onion (bulb & greens) - finely chopped(1/2 cup) - 21
Serve the Corn Spring Onion Momo Recipe along with Peanut Chilli Dipping Sauce Recipe and Vegetarian Thukpa Recipe for a delicious weekend dinner
sweet corn - coarsely ground(1 cup)spring onion (bulb & greens) - finely chopped(1/2 cup)tablespoons sriracha sauce(3)
Rate this recipe
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Sweet Corn Spring Onion Momo Recipe - Sweet Corn Dumplings
A non-veg Chinese recipe with sweet corn - coarsely ground, spring onion (bulb & greens) - finely chopped, tablespoons sriracha sauce. Ready in 50 min, serves 4.
Curated byMei-Ling Chen🇨🇳
Estimated Nutrition Highlights
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Directions
21 steps- 1
To begin making the Corn Spring Onion Momo Recipe, first we will make the momo dough
sweet corn - coarsely ground(1 cup)spring onion (bulb & greens) - finely chopped(1/2 cup) - 2
To make the momo doughIn a mixing bowl, take maida add water slowly and knead to form a medium stiff dough
water - to knead - 3
Ensure the dough is smooth and not sticky
- 4
Keep the momo dough covered for an hour before making the corn stuffing
sweet corn - coarsely ground(1 cup) - 5
For the Corn Spring Onion Momo Stuffing Heat a sauce pan with oil, add coarsely ground sweet corn and stir fry until the corn is cooked
sweet corn - coarsely ground(1 cup)spring onion (bulb & greens) - finely chopped(1/2 cup)tablespoons sriracha sauce(3) - 6
Add in spring onions, sriracha sauce, salt, pepper powder and saute well
spring onion (bulb & greens) - finely chopped(1/2 cup)tablespoons sriracha sauce(3)black pepper powder(1/4 teaspoon)salt - to tastesalt - to taste - 7
Cook for a few minutes until the ingredients are well combined and turn off the heat
- 8
Keep the filling aside to cool down
- 9
To make the Corn Spring Onion MomoTake a bamboo dimsum maker, or the regular idli steamer and fill it with water and place it over a medium heat
sweet corn - coarsely ground(1 cup)spring onion (bulb & greens) - finely chopped(1/2 cup)water - to knead - 10
Later divide the momo dough into equal lemon size portions
- 11
Take each ball and start rolling it out on a surface
- 12
Roll out the dough as thin as you can so that the outer layer of the momo is thin and delicate
- 13
In every flattened dough leaf, add 1 tablespoon of the Corn Spring Onion Momo filling and fold the edges to semi circles and start pleating to give a nice characteristic pleats
sweet corn - coarsely ground(1 cup)spring onion (bulb & greens) - finely chopped(1/2 cup) - 14
Do the same with all the rest of the dough and filling
- 15
Keep the completed Corn Spring Onion Momo under a moist cloth to prevent drying
sweet corn - coarsely ground(1 cup)spring onion (bulb & greens) - finely chopped(1/2 cup) - 16
Grease the steamer with oil or place butter paper before placing Corn Spring Onion Momo
sweet corn - coarsely ground(1 cup)spring onion (bulb & greens) - finely chopped(1/2 cup) - 17
This will prevent it from sticking
- 18
If using traditional steamer it has own boiler or if using bamboo steamer then boil water in a shallow pan and when water starts to boil, place the bamboo steamer on it and steam the Corn Spring Onion Momo for 10 - 15 minutes until the skin will begin to shine
sweet corn - coarsely ground(1 cup)spring onion (bulb & greens) - finely chopped(1/2 cup)water - to knead - 19
As soon as you notice this, turn off the heat
- 20
Transfer the Corn Spring Onion Momo from the steamer into a serving platter and serve hot
sweet corn - coarsely ground(1 cup)spring onion (bulb & greens) - finely chopped(1/2 cup) - 21
Serve the Corn Spring Onion Momo Recipe along with Peanut Chilli Dipping Sauce Recipe and Vegetarian Thukpa Recipe for a delicious weekend dinner
sweet corn - coarsely ground(1 cup)spring onion (bulb & greens) - finely chopped(1/2 cup)tablespoons sriracha sauce(3)
Rate this recipe
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