IndianSide DishVegetarian

Sweet Corn And Raw Mango Salad Recipe

Name: Sweet Corn And Raw Mango Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 5 servings
Cuisine: Indian
Ingredients: 3 mango (raw) - peeled and grated; 1 cup sweet corn; 1 green chilli - minced; 1 teaspoon kasundi mustard sauce; 1 tablespoon honey; coriander (dhania) leaves - to garnish; 1/2 teaspoon black salt (kala namak)

A vegetarian Indian recipe with mango (raw) - peeled and grated, sweet corn, green chilli - minced. Ready in 15 min, serves 5.

Curated byAarav Mehta🇮🇳

Calories

445kcal

Estimated Cost

₹175-325

Carbs52g

Protein32g

Fats12g

Servings Scaler

Instructions

6 steps

1
To begin making the Sweet Corn And Raw Mango Salad Recipe, first peel off the skin of Mangoes and grate in a medium sized bowl
mango (raw) - peeled and grated(3)sweet corn(1 cup)
2
Wash and add the corn to the bowl containing the grated Raw Mangoes and mix well
mango (raw) - peeled and grated(3)sweet corn(1 cup)
3
Drizzle the Kasundi mustard sauce and honey and toss chopped green chilies on top of the Sweet Corn And Raw Mango Salad Mixture as a dressing
mango (raw) - peeled and grated(3)sweet corn(1 cup)green chilli - minced(1)kasundi mustard sauce(1 teaspoon)honey(1 tablespoon)
4
Sprinkle half a teaspoon of black salt and mix well
black salt (kala namak)(1/2 teaspoon)
5
Finally garnish the Sweet Corn And Raw Mango Salad with finely chopped coriander leaves on top
mango (raw) - peeled and grated(3)sweet corn(1 cup)coriander (dhania) leaves - to garnish
6
Serve Sweet Corn And Raw Mango Salad Recipe as a salad with Fish Molee Recipe and Steamed Rice for a wonderful Sunday afternoon lunch
mango (raw) - peeled and grated(3)sweet corn(1 cup)

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Recipe Source: archanaskitchen.com

IndianSide DishVegetarian

Sweet Corn And Raw Mango Salad Recipe

A vegetarian Indian recipe with mango (raw) - peeled and grated, sweet corn, green chilli - minced. Ready in 15 min, serves 5.

Curated byAarav Mehta🇮🇳

Cook Time15 min

Calories

445kcal

Est. Cost₹175-₹325

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

52g(47%)

Protein

32g(29%)

Fats

12g(24%)

Interactive Servings Scaler

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Directions

6 steps

1
To begin making the Sweet Corn And Raw Mango Salad Recipe, first peel off the skin of Mangoes and grate in a medium sized bowl
mango (raw) - peeled and grated(3)sweet corn(1 cup)
2
Wash and add the corn to the bowl containing the grated Raw Mangoes and mix well
mango (raw) - peeled and grated(3)sweet corn(1 cup)
3
Drizzle the Kasundi mustard sauce and honey and toss chopped green chilies on top of the Sweet Corn And Raw Mango Salad Mixture as a dressing
mango (raw) - peeled and grated(3)sweet corn(1 cup)green chilli - minced(1)kasundi mustard sauce(1 teaspoon)honey(1 tablespoon)
4
Sprinkle half a teaspoon of black salt and mix well
black salt (kala namak)(1/2 teaspoon)
5
Finally garnish the Sweet Corn And Raw Mango Salad with finely chopped coriander leaves on top
mango (raw) - peeled and grated(3)sweet corn(1 cup)coriander (dhania) leaves - to garnish
6
Serve Sweet Corn And Raw Mango Salad Recipe as a salad with Fish Molee Recipe and Steamed Rice for a wonderful Sunday afternoon lunch
mango (raw) - peeled and grated(3)sweet corn(1 cup)