North Indian RecipesSnackGluten Free

Surati Jowar Vada

Name: Surati Jowar Vada
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 1 cup jowar flour; 1/2 cup gram flour; 1 inch ginger - chop; 4 cloves garlic - chop; 1 teaspoon red chili powder; 1/2 teaspoon turmeric powder; 1 cup yogurt; salt - as per taste; 3 teaspoon sesame seeds (white); oil

A gluten free North Indian Recipes recipe with jowar flour, gram flour, inch ginger - chop. Ready in 1h 35m, serves 4.

Curated byKavya Sharma🇮🇳

Calories

630kcal

Estimated Cost

₹250-400

Carbs66g

Protein30g

Fats27g

Servings Scaler

Instructions

9 steps

1
To make Surti Jowar Vada, firstly add Jowar flour, gram flour, ginger, garlic, red chili powder, turmeric powder, curd, salt and sesame in a bowl
jowar flour(1 cup)gram flour(1/2 cup)inch ginger - chop(1)cloves garlic - chop(4)red chili powder(1 teaspoon)turmeric powder(1/2 teaspoon)salt - as per tastesesame seeds (white)(3 teaspoon)
2
Mix well and make a thick batter
3
Keep this solution separately for 1 hour
4
After 1 hour heat the paniyaram pan and add oil to each scoop
oil
5
Add the prepared batter to each scoop
6
Cover the pan and let it cook
7
Add a little more oil and cook it well on both sides
oil
8
After cooking, come out of the pan and serve hot
9
Serve Surti Jowar Vada with coriander mint chutney and masala tea for the evening breakfast
jowar flour(1 cup)

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Recipe Source: archanaskitchen.com

North Indian RecipesSnackGluten Free

Surati Jowar Vada

A gluten free North Indian Recipes recipe with jowar flour, gram flour, inch ginger - chop. Ready in 1h 35m, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time1h 35m

Calories

630kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

66g(42%)

Protein

30g(19%)

Fats

27g(39%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

9 steps

1
To make Surti Jowar Vada, firstly add Jowar flour, gram flour, ginger, garlic, red chili powder, turmeric powder, curd, salt and sesame in a bowl
jowar flour(1 cup)gram flour(1/2 cup)inch ginger - chop(1)cloves garlic - chop(4)red chili powder(1 teaspoon)turmeric powder(1/2 teaspoon)salt - as per tastesesame seeds (white)(3 teaspoon)
2
Mix well and make a thick batter
3
Keep this solution separately for 1 hour
4
After 1 hour heat the paniyaram pan and add oil to each scoop
oil
5
Add the prepared batter to each scoop
6
Cover the pan and let it cook
7
Add a little more oil and cook it well on both sides
oil
8
After cooking, come out of the pan and serve hot
9
Serve Surti Jowar Vada with coriander mint chutney and masala tea for the evening breakfast
jowar flour(1 cup)