Suran Moongphali Curry
A vegetarian Indian recipe with ग्राम सुरन - काट कर उबाल ले, ग्राम मूंगफली - सेक ले, हरी मिर्च. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
8 steps- 1
To make Suran Peanut Curry, first heat the oil in a pan
- 2
Add cumin seeds and cook for 10 seconds
- 3
Add green chillies, suran and mix
- 4
After 2 minutes add crushed peanuts, black salt, sugar and turmeric powder
- 5
Mix well
- 6
Add 1 cup of water, add salt, cover the pan and cook for 5 to 10 minutes
- 7
After the suran is cooked, turn off the gas and serve hot
- 8
Serve suran peanut curry with boondi raita and phulka for dinner
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Suran Moongphali Curry
A vegetarian Indian recipe with ग्राम सुरन - काट कर उबाल ले, ग्राम मूंगफली - सेक ले, हरी मिर्च. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
To make Suran Peanut Curry, first heat the oil in a pan
- 2
Add cumin seeds and cook for 10 seconds
- 3
Add green chillies, suran and mix
- 4
After 2 minutes add crushed peanuts, black salt, sugar and turmeric powder
- 5
Mix well
- 6
Add 1 cup of water, add salt, cover the pan and cook for 5 to 10 minutes
- 7
After the suran is cooked, turn off the gas and serve hot
- 8
Serve suran peanut curry with boondi raita and phulka for dinner
Rate this recipe
