Arbi Ke Kebab Recipe (Spicy Colocasia Kebab) Recipe
A vegetarian Awadhi recipe with colocasia root (arbi) - boiled and mashed, sprig coriander (dhania) leaves, almond meal (badam powder). Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin making the Arbi ke Kebab Recipe, make sure you have all the ingredients handy
- 2
We will be processing the ingredients for the kebab step by step
- 3
It's ideal when you use a Food Processor, as it speeds up the process of making the kebabs
- 4
To begin, add the coriander leaves, almonds, green chilli, ginger and garlic into the food processor and blend until you get a coarse mixture
sprig coriander (dhania) leaves(2)almond meal (badam powder)(1/4 cup)green chilli(1)inch ginger(1)cloves garlic(3) - 5
Transfer the contents in to a large mixing bowl
- 6
Add the cooked and mashed Arbi and the remaining ingredients except the oil and breadcrumbs
colocasia root (arbi) - boiled and mashed(350 grams)whole wheat bread crumbs - - 7
Combine all the ingredients well
- 8
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 9
The next step is the shape the Arbi Kebabs
- 10
Since the Arbi is a very starchy vegetable, it will tend to stick to your fingers when you shape
- 11
To prevent this, have a small bowl with a tablespoon of oil
- 12
Grease your palms and fingers with the oil and shape the kebab dough into circular discs
- 13
Once you shape them, roll them over bread crumbs and arrange them on a platter so you can cook them
whole wheat bread crumbs - - 14
To cook the Arbi Ke Kebabs, preheat a pan on medium-high heat and grease the pan well
- 15
Place the shaped kebas, drizzle oil over them and pan fry them until crisp and brown on both sides
- 16
Proceed the same way with the remaining Arbi Kebabs and serve them immediately along with Green Chutney
green chilli(1)
Rate this recipe
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Arbi Ke Kebab Recipe (Spicy Colocasia Kebab) Recipe
A vegetarian Awadhi recipe with colocasia root (arbi) - boiled and mashed, sprig coriander (dhania) leaves, almond meal (badam powder). Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Arbi ke Kebab Recipe, make sure you have all the ingredients handy
- 2
We will be processing the ingredients for the kebab step by step
- 3
It's ideal when you use a Food Processor, as it speeds up the process of making the kebabs
- 4
To begin, add the coriander leaves, almonds, green chilli, ginger and garlic into the food processor and blend until you get a coarse mixture
sprig coriander (dhania) leaves(2)almond meal (badam powder)(1/4 cup)green chilli(1)inch ginger(1)cloves garlic(3) - 5
Transfer the contents in to a large mixing bowl
- 6
Add the cooked and mashed Arbi and the remaining ingredients except the oil and breadcrumbs
colocasia root (arbi) - boiled and mashed(350 grams)whole wheat bread crumbs - - 7
Combine all the ingredients well
- 8
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 9
The next step is the shape the Arbi Kebabs
- 10
Since the Arbi is a very starchy vegetable, it will tend to stick to your fingers when you shape
- 11
To prevent this, have a small bowl with a tablespoon of oil
- 12
Grease your palms and fingers with the oil and shape the kebab dough into circular discs
- 13
Once you shape them, roll them over bread crumbs and arrange them on a platter so you can cook them
whole wheat bread crumbs - - 14
To cook the Arbi Ke Kebabs, preheat a pan on medium-high heat and grease the pan well
- 15
Place the shaped kebas, drizzle oil over them and pan fry them until crisp and brown on both sides
- 16
Proceed the same way with the remaining Arbi Kebabs and serve them immediately along with Green Chutney
green chilli(1)
Rate this recipe
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