Onion Mango Salad Recipe - Instant Mango Pickle
A vegetarian Indian recipe with -/2 mango (raw) - peeled and grated, onions - grated, jaggery - grated. Ready in 20 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
5 steps- 1
To prepare this simple Kanda Keri Nu Kachumber recipe, keep all the ingredients handy and prepare them as per requirement
- 2
Bring all the ingredients together in a large bowl
- 3
Using hands, massage the Keri Nu Kachumber so that the jaggery mixes well
jaggery - grated(1/3 cup) - 4
Once well mixed, transfer the Keri Nu Kachumber in a glass serving bowl
- 5
This Kanda Keri Nu Kachumber Recipe-Gujarati raw mango relish stays well up to a week in the refrigerator
-/2 mango (raw) - peeled and grated(1 cups)
Rate this recipe
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Onion Mango Salad Recipe - Instant Mango Pickle
A vegetarian Indian recipe with -/2 mango (raw) - peeled and grated, onions - grated, jaggery - grated. Ready in 20 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
5 steps- 1
To prepare this simple Kanda Keri Nu Kachumber recipe, keep all the ingredients handy and prepare them as per requirement
- 2
Bring all the ingredients together in a large bowl
- 3
Using hands, massage the Keri Nu Kachumber so that the jaggery mixes well
jaggery - grated(1/3 cup) - 4
Once well mixed, transfer the Keri Nu Kachumber in a glass serving bowl
- 5
This Kanda Keri Nu Kachumber Recipe-Gujarati raw mango relish stays well up to a week in the refrigerator
-/2 mango (raw) - peeled and grated(1 cups)
Rate this recipe
