ContinentalMain CourseVegetarian

Paneer Shashlik Sizzler Recipe

Name: Paneer Shashlik Sizzler Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 100 grams paneer (homemade cottage cheese); 3 red yellow and green bell peppers (capsicum) - (one each); 2 onions - diced; 1 tomato - diced; 1/2 teaspoon ginger garlic paste; 1/2 teaspoon vinegar; 1 teaspoon soy sauce; 1 tablespoon tomato ketchup; 1/2 teaspoon garam masala powder; 1 teaspoon black pepper powder; 1 tablespoon sugar; salt - to taste; 1 cup cooked rice; 1 cup green peas (matar) - steamed; 1 teaspoon cumin seeds (jeera); 1 teaspoon ginger - grated; green chillies - slit; 2 cloves (laung); 2 cardamom (elaichi) pods/seeds - crushed; 1/2 inch cinnamon stick (dalchini); 1/2 bay leaf (tej patta) - torn; salt - to taste; 1 tablespoon ghee; iceberg lettuce - lettuce; onion - sliced to circles and grilled; tomatoes - sliced and grilled

A vegetarian Continental recipe with paneer (homemade cottage cheese), red yellow and green bell peppers (capsicum) - (one each), onions - diced. Ready in 40 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories

1110kcal

Estimated Cost

₹650-800

Carbs111g

Protein42g

Fats56g

Servings Scaler

Instructions

20 steps

1
To begin making Paneer Shashlik Sizzler Recipe,we will prepare the shashlik first
paneer (homemade cottage cheese)(100 grams)
2
Take a bowl and add sugar, pepper powder, vinegar, soy sauce, garam masala powder, tomato ketchup and salt
tomato - diced(1)vinegar(1/2 teaspoon)soy sauce(1 teaspoon)tomato ketchup(1 tablespoon)garam masala powder(1/2 teaspoon)black pepper powder(1 teaspoon)sugar(1 tablespoon)salt - to tastesalt - to taste
3
Take a whisk and mix all ingredients well
4
Add diced onions, bell peppers, paneer, tomatoes, mix and rest for an hour
paneer (homemade cottage cheese)(100 grams)red yellow and green bell peppers (capsicum) - (one each)(3)onions - diced(2)tomato - diced(1)tomato ketchup(1 tablespoon)black pepper powder(1 teaspoon)onion - sliced to circles and grilledtomatoes - sliced and grilled
5
Once they have marinated for an hour, take a skewer and skew all vegetables one after one, alternating with your pattern
6
Put in on hot grill pan, drizzle a little oil and cook on low medium flame till all sides are done
7
Take care not to burn veggies or paneer
paneer (homemade cottage cheese)(100 grams)
8
Peas PulaoTo prepare peas pulao, in a kadai, heat a little ghee and sizzle cumin seeds
green peas (matar) - steamed(1 cup)cumin seeds (jeera)(1 teaspoon)ghee(1 tablespoon)
9
Once the cumin seeds have sizzled add bay leaf, cardamom, clove, cinnamon and saute till aromatic
cumin seeds (jeera)(1 teaspoon)cardamom (elaichi) pods/seeds - crushed(2)inch cinnamon stick (dalchini)(1/2)bay leaf (tej patta) - torn(1/2)
10
Next add the green chillies peas and salt to taste
red yellow and green bell peppers (capsicum) - (one each)(3)salt - to tastegreen peas (matar) - steamed(1 cup)green chillies - slitsalt - to taste
11
Cook covered for a minute
12
Add cooked rice and stir carefully until the flavours blend into rice
cooked rice(1 cup)
13
Check for salt and adjust
salt - to tastesalt - to taste
14
Switch off flame
15
Arranging the Paneer Shashlik Sizzler sizzler Take a sizzler plate (cast iron) and add few drops of oil all over
paneer (homemade cottage cheese)(100 grams)
16
Heat the sizzler plate for 15 minutes in an oven or on the flame
17
Line it with cabbage or lettuce leaves
iceberg lettuce - lettuce
18
Place flavored peas pulao on it
green peas (matar) - steamed(1 cup)
19
On the sides place the grilled onions and tomatoes
onions - diced(2)tomato - diced(1)tomato ketchup(1 tablespoon)onion - sliced to circles and grilledtomatoes - sliced and grilled
20
Serve Paneer Shashlik sizzler with Masala Soda Shikanji and Rajma Cutlet for your next party
paneer (homemade cottage cheese)(100 grams)garam masala powder(1/2 teaspoon)

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Recipe Source: archanaskitchen.com

ContinentalMain CourseVegetarian

Paneer Shashlik Sizzler Recipe

A vegetarian Continental recipe with paneer (homemade cottage cheese), red yellow and green bell peppers (capsicum) - (one each), onions - diced. Ready in 40 min, serves 4.

Curated byLucas Dubois🇫🇷

Cook Time40 min

Calories

1110kcal

Est. Cost₹650-₹800

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

111g(40%)

Protein

42g(15%)

Fats

56g(45%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

20 steps

1
To begin making Paneer Shashlik Sizzler Recipe,we will prepare the shashlik first
paneer (homemade cottage cheese)(100 grams)
2
Take a bowl and add sugar, pepper powder, vinegar, soy sauce, garam masala powder, tomato ketchup and salt
tomato - diced(1)vinegar(1/2 teaspoon)soy sauce(1 teaspoon)tomato ketchup(1 tablespoon)garam masala powder(1/2 teaspoon)black pepper powder(1 teaspoon)sugar(1 tablespoon)salt - to tastesalt - to taste
3
Take a whisk and mix all ingredients well
4
Add diced onions, bell peppers, paneer, tomatoes, mix and rest for an hour
paneer (homemade cottage cheese)(100 grams)red yellow and green bell peppers (capsicum) - (one each)(3)onions - diced(2)tomato - diced(1)tomato ketchup(1 tablespoon)black pepper powder(1 teaspoon)onion - sliced to circles and grilledtomatoes - sliced and grilled
5
Once they have marinated for an hour, take a skewer and skew all vegetables one after one, alternating with your pattern
6
Put in on hot grill pan, drizzle a little oil and cook on low medium flame till all sides are done
7
Take care not to burn veggies or paneer
paneer (homemade cottage cheese)(100 grams)
8
Peas PulaoTo prepare peas pulao, in a kadai, heat a little ghee and sizzle cumin seeds
green peas (matar) - steamed(1 cup)cumin seeds (jeera)(1 teaspoon)ghee(1 tablespoon)
9
Once the cumin seeds have sizzled add bay leaf, cardamom, clove, cinnamon and saute till aromatic
cumin seeds (jeera)(1 teaspoon)cardamom (elaichi) pods/seeds - crushed(2)inch cinnamon stick (dalchini)(1/2)bay leaf (tej patta) - torn(1/2)
10
Next add the green chillies peas and salt to taste
red yellow and green bell peppers (capsicum) - (one each)(3)salt - to tastegreen peas (matar) - steamed(1 cup)green chillies - slitsalt - to taste
11
Cook covered for a minute
12
Add cooked rice and stir carefully until the flavours blend into rice
cooked rice(1 cup)
13
Check for salt and adjust
salt - to tastesalt - to taste
14
Switch off flame
15
Arranging the Paneer Shashlik Sizzler sizzler Take a sizzler plate (cast iron) and add few drops of oil all over
paneer (homemade cottage cheese)(100 grams)
16
Heat the sizzler plate for 15 minutes in an oven or on the flame
17
Line it with cabbage or lettuce leaves
iceberg lettuce - lettuce
18
Place flavored peas pulao on it
green peas (matar) - steamed(1 cup)
19
On the sides place the grilled onions and tomatoes
onions - diced(2)tomato - diced(1)tomato ketchup(1 tablespoon)onion - sliced to circles and grilledtomatoes - sliced and grilled
20
Serve Paneer Shashlik sizzler with Masala Soda Shikanji and Rajma Cutlet for your next party
paneer (homemade cottage cheese)(100 grams)garam masala powder(1/2 teaspoon)