ContinentalDessertEggetarian

Upside Down Pear Ginger Cake Recipe

Name: Upside Down Pear Ginger Cake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: Continental
Ingredients: 1 cup whole wheat flour; 1/4 cup almond meal (badam powder); 1/2 cup extra virgin olive oil; 1/2 cup curd (dahi / yogurt); 1/2 cup caster sugar; 2 tablespoons honey; 2 teaspoons ginger - grated; 1 teaspoon baking powder; 3 pears - sliced; 1 tablespoon lemon juice; 4 tablespoons butter (unsalted); 4 tablespoons honey; 4 tablespoons caster sugar; 1 teaspoon ginger - grated

A eggetarian Continental recipe with whole wheat flour, almond meal (badam powder), extra virgin olive oil. Ready in 40 min, serves 8.

Curated byLucas Dubois🇫🇷

Calories

770kcal

Estimated Cost

₹350-500

Carbs87g

Protein48g

Fats26g

Servings Scaler

Instructions

22 steps

1
To begin making Upside Down Pear Ginger Cake Recipe, in a saucepan add butter, honey, sugar and grated ginger
caster sugar(1/2 cup)tablespoons honey(2)teaspoons ginger - grated(2)tablespoons butter (unsalted)(4)tablespoons honey(4)tablespoons caster sugar(4)ginger - grated(1 teaspoon)
2
Let the syrup melt and cook until it becomes golden
3
While the syrup is cooking, prepare the cake tin or cast iron pan by lightly greasing it with butter and flouring it
whole wheat flour(1 cup)tablespoons butter (unsalted)(4)
4
Tap off the excess flour after its coated without disturbing the inner lining of the cake pan
whole wheat flour(1 cup)
5
Remove from heat and pour this syrup into the prepared cake tin or ovenproof frying pan
6
Arrange pear slices in the cake tin or frying pan which you are using
7
Set aside
8
Preheat oven to 350 degree F and grease
9
In a mixing bowl sift together whole wheat flour, baking powder
whole wheat flour(1 cup)baking powder(1 teaspoon)
10
Add in ground almonds and set aside
almond meal (badam powder)(1/4 cup)
11
In another mixing bowl beat together olive oil and sugar
extra virgin olive oil(1/2 cup)caster sugar(1/2 cup)tablespoons caster sugar(4)
12
Stir in yogurt, honey and ginger
tablespoons honey(2)teaspoons ginger - grated(2)tablespoons honey(4)ginger - grated(1 teaspoon)
13
Whisk to combine
14
Add the dry ingredients into the wet in two batches
15
Gently fold in all the ingredients to make a batter
16
Pour the cake batter on top of the pears and cover them completely
pears - sliced(3)
17
Tap on the kitchen counter to free the air gaps if any
18
Bake in preheated oven for about 35 to 40 minutes or until a skewer inserted into the centre comes out clean
19
Remove the cake from oven and allow it to cool
20
Loosen the sides with a knife and flip the cake onto serving plate
21
Slice and serve with ice cream
22
Serve Upside Down Pear Ginger Cake Recipe topped with ice cream along with Zucchini Parmesan Crisps (Chips) Recipe, Bombay Masala Sandwich Recipe With Rocket Leaves
teaspoons ginger - grated(2)ginger - grated(1 teaspoon)

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Recipe Source: archanaskitchen.com

ContinentalDessertEggetarian

Upside Down Pear Ginger Cake Recipe

A eggetarian Continental recipe with whole wheat flour, almond meal (badam powder), extra virgin olive oil. Ready in 40 min, serves 8.

Curated byLucas Dubois🇫🇷

Cook Time40 min

Calories

770kcal

Est. Cost₹350-₹500

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

87g(45%)

Protein

48g(25%)

Fats

26g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

22 steps

1
To begin making Upside Down Pear Ginger Cake Recipe, in a saucepan add butter, honey, sugar and grated ginger
caster sugar(1/2 cup)tablespoons honey(2)teaspoons ginger - grated(2)tablespoons butter (unsalted)(4)tablespoons honey(4)tablespoons caster sugar(4)ginger - grated(1 teaspoon)
2
Let the syrup melt and cook until it becomes golden
3
While the syrup is cooking, prepare the cake tin or cast iron pan by lightly greasing it with butter and flouring it
whole wheat flour(1 cup)tablespoons butter (unsalted)(4)
4
Tap off the excess flour after its coated without disturbing the inner lining of the cake pan
whole wheat flour(1 cup)
5
Remove from heat and pour this syrup into the prepared cake tin or ovenproof frying pan
6
Arrange pear slices in the cake tin or frying pan which you are using
7
Set aside
8
Preheat oven to 350 degree F and grease
9
In a mixing bowl sift together whole wheat flour, baking powder
whole wheat flour(1 cup)baking powder(1 teaspoon)
10
Add in ground almonds and set aside
almond meal (badam powder)(1/4 cup)
11
In another mixing bowl beat together olive oil and sugar
extra virgin olive oil(1/2 cup)caster sugar(1/2 cup)tablespoons caster sugar(4)
12
Stir in yogurt, honey and ginger
tablespoons honey(2)teaspoons ginger - grated(2)tablespoons honey(4)ginger - grated(1 teaspoon)
13
Whisk to combine
14
Add the dry ingredients into the wet in two batches
15
Gently fold in all the ingredients to make a batter
16
Pour the cake batter on top of the pears and cover them completely
pears - sliced(3)
17
Tap on the kitchen counter to free the air gaps if any
18
Bake in preheated oven for about 35 to 40 minutes or until a skewer inserted into the centre comes out clean
19
Remove the cake from oven and allow it to cool
20
Loosen the sides with a knife and flip the cake onto serving plate
21
Slice and serve with ice cream
22
Serve Upside Down Pear Ginger Cake Recipe topped with ice cream along with Zucchini Parmesan Crisps (Chips) Recipe, Bombay Masala Sandwich Recipe With Rocket Leaves
teaspoons ginger - grated(2)ginger - grated(1 teaspoon)