To make Avadhi style bitter gourd, firstly garnish the bitter gourd well

Then cut both sides and take out all the seeds from the middle

Now mix water and salt in a bowl

Add bitter gourd to it and keep it soaked for 2 hours

This will reduce the salinity of bitter gourd

Till then we will make spices to fill it

Put Kalonji, fenugreek seeds, cashew nuts, almonds in a pan and cook it for 2 minutes

Now turn off the gas and grind this spice in a mixer grinder

Now heat oil in another pan and add ginger, garlic, onion, green chilli and cook till the onion becomes soft

Now add ground mixture to it and cook it for 30 seconds

After that fill this spice in bitter gourd

Now put these karellos in the pan and mix

Now add curd and mix well

Beat the pan and let it cook for 2 minutes

Serve the Awadhi Style Karela Dulma hot with Lachha Paratha and Bundi Raita