Strawberry Panna Cotta Tart With Chocolate Ganache Recipe
A non-veg Continental recipe with -/2 all purpose flour (maida), sugar - powdered, salt. Ready in 1h 5m, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
29 steps- 1
To begin making Strawberry Panna Cotta Tart With Chocolate Ganache Recipe, first preheat your oven at 180°C to make the tart shell
dark chocolate(100 grams) - 2
In a large mixing bowl, combine melted butter, powdered sugar and salt
sugar - powdered(1 teaspoon)salt(1/4 teaspoon)tablespoons butter (unsalted) - chilled and finely chopped(4)confectioners sugar(1/4 cup)salt(0.1 teaspoon) - 3
Mix well until all ingredients are combined
- 4
Sift all purpose flour into the butter and sugar mix until the mixture looks like soft crumbly dough
-/2 all purpose flour (maida)(1 cups)sugar - powdered(1 teaspoon)tablespoons butter (unsalted) - chilled and finely chopped(4)confectioners sugar(1/4 cup) - 5
Using your palm and fingers, spread this dough evenly on the bottom and the sides of a tart pan with a removable base
- 6
Use a tart shell with removable bottom as it is easy to remove the whole tart from it and hence making it easy to cut and serve
- 7
Cover the tart shell with a cling film and refrigerate for 20 minutes
- 8
Once done, prick the shell all over with a fork; this is done so that the tart shell does not rise while it gets baked
- 9
Bake the tart shell at 180°C for around 20 mins or until golden brown
- 10
Remove from the oven and keep it aside to cool down
- 11
The next step is to make the Strawberry Panna Cotta
- 12
Chop the strawberries and blend them in a blender to make a fine puree
strawberries(400 grams)strawberries - a few - 13
It will yield approximately 1 cup of strawberry puree
- 14
In a pan, take 1/4 cup of water and sprinkle the gelatin over it
chilled water-1/4 teaspoons gelatin - unflavoured(2) - 15
Keep it aside for 10 minutes
- 16
The gelatine will bloom
-1/4 teaspoons gelatin - unflavoured(2) - 17
Whisk the cream and sugar until smooth and form stiff peaks
sugar - powdered(1 teaspoon)-/2 fresh cream(1 cups)confectioners sugar(1/4 cup)fresh cream(100 grams) - 18
Fold the gelatin and the strawberry puree into the cream mixture until well combine
-/2 fresh cream(1 cups)-1/4 teaspoons gelatin - unflavoured(2)fresh cream(100 grams) - 19
Take care not to overbeat the mixture
- 20
Pour the strawberry Panna Cotta into chilled tart shell and keep it in the freezer to set for at least 2 to 3 hours
tablespoons butter (unsalted) - chilled and finely chopped(4)chilled water - 21
Once set, you can pour the chocolate Ganache we make below to the tart
dark chocolate(100 grams) - 22
Next, for the Chocolate Ganache
dark chocolate(100 grams) - 23
Chop the dark chocolate into small pieces, add it into the saucepan
dark chocolate(100 grams) - 24
Add cream to the chocolate and place it over a double boiler
-/2 fresh cream(1 cups)dark chocolate(100 grams)fresh cream(100 grams) - 25
Keep stirring it until the chocolate ganache becomes nice and smooth
dark chocolate(100 grams) - 26
Allow it to cool a bit
- 27
Spread the Chocolate Ganache immediately over the strawberry panna cotta layer and give it a swirl so that the ganache spreads evenly
dark chocolate(100 grams) - 28
Keep the Strawberry Panna Cotta Tart Recipe in refrigerator to set for at least 2 hours before serving
- 29
Garnish the Strawberry Panna Cotta Tart with fresh strawberries, chopped almonds and pistachiosServe Strawberry Panna Cotta Tart With Chocolate Ganache as a dessert after a Sunday Night Italian feast of Spaghetti Aglio Olio With Parmesan & Greens Recipe and Whole Wheat Focaccia Bread
tablespoons butter (unsalted) - chilled and finely chopped(4)strawberries(400 grams)-/2 fresh cream(1 cups)dark chocolate(100 grams)fresh cream(100 grams)strawberries - a fewpistachios - slivered
Rate this recipe
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Strawberry Panna Cotta Tart With Chocolate Ganache Recipe
A non-veg Continental recipe with -/2 all purpose flour (maida), sugar - powdered, salt. Ready in 1h 5m, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
29 steps- 1
To begin making Strawberry Panna Cotta Tart With Chocolate Ganache Recipe, first preheat your oven at 180°C to make the tart shell
dark chocolate(100 grams) - 2
In a large mixing bowl, combine melted butter, powdered sugar and salt
sugar - powdered(1 teaspoon)salt(1/4 teaspoon)tablespoons butter (unsalted) - chilled and finely chopped(4)confectioners sugar(1/4 cup)salt(0.1 teaspoon) - 3
Mix well until all ingredients are combined
- 4
Sift all purpose flour into the butter and sugar mix until the mixture looks like soft crumbly dough
-/2 all purpose flour (maida)(1 cups)sugar - powdered(1 teaspoon)tablespoons butter (unsalted) - chilled and finely chopped(4)confectioners sugar(1/4 cup) - 5
Using your palm and fingers, spread this dough evenly on the bottom and the sides of a tart pan with a removable base
- 6
Use a tart shell with removable bottom as it is easy to remove the whole tart from it and hence making it easy to cut and serve
- 7
Cover the tart shell with a cling film and refrigerate for 20 minutes
- 8
Once done, prick the shell all over with a fork; this is done so that the tart shell does not rise while it gets baked
- 9
Bake the tart shell at 180°C for around 20 mins or until golden brown
- 10
Remove from the oven and keep it aside to cool down
- 11
The next step is to make the Strawberry Panna Cotta
- 12
Chop the strawberries and blend them in a blender to make a fine puree
strawberries(400 grams)strawberries - a few - 13
It will yield approximately 1 cup of strawberry puree
- 14
In a pan, take 1/4 cup of water and sprinkle the gelatin over it
chilled water-1/4 teaspoons gelatin - unflavoured(2) - 15
Keep it aside for 10 minutes
- 16
The gelatine will bloom
-1/4 teaspoons gelatin - unflavoured(2) - 17
Whisk the cream and sugar until smooth and form stiff peaks
sugar - powdered(1 teaspoon)-/2 fresh cream(1 cups)confectioners sugar(1/4 cup)fresh cream(100 grams) - 18
Fold the gelatin and the strawberry puree into the cream mixture until well combine
-/2 fresh cream(1 cups)-1/4 teaspoons gelatin - unflavoured(2)fresh cream(100 grams) - 19
Take care not to overbeat the mixture
- 20
Pour the strawberry Panna Cotta into chilled tart shell and keep it in the freezer to set for at least 2 to 3 hours
tablespoons butter (unsalted) - chilled and finely chopped(4)chilled water - 21
Once set, you can pour the chocolate Ganache we make below to the tart
dark chocolate(100 grams) - 22
Next, for the Chocolate Ganache
dark chocolate(100 grams) - 23
Chop the dark chocolate into small pieces, add it into the saucepan
dark chocolate(100 grams) - 24
Add cream to the chocolate and place it over a double boiler
-/2 fresh cream(1 cups)dark chocolate(100 grams)fresh cream(100 grams) - 25
Keep stirring it until the chocolate ganache becomes nice and smooth
dark chocolate(100 grams) - 26
Allow it to cool a bit
- 27
Spread the Chocolate Ganache immediately over the strawberry panna cotta layer and give it a swirl so that the ganache spreads evenly
dark chocolate(100 grams) - 28
Keep the Strawberry Panna Cotta Tart Recipe in refrigerator to set for at least 2 hours before serving
- 29
Garnish the Strawberry Panna Cotta Tart with fresh strawberries, chopped almonds and pistachiosServe Strawberry Panna Cotta Tart With Chocolate Ganache as a dessert after a Sunday Night Italian feast of Spaghetti Aglio Olio With Parmesan & Greens Recipe and Whole Wheat Focaccia Bread
tablespoons butter (unsalted) - chilled and finely chopped(4)strawberries(400 grams)-/2 fresh cream(1 cups)dark chocolate(100 grams)fresh cream(100 grams)strawberries - a fewpistachios - slivered
Rate this recipe
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