Eggless Whole Wheat Tutti Frutti Cake Recipe
A vegetarian Continental recipe with -1/4 whole wheat flour, brown sugar (demerara sugar), baking powder. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
12 steps- 1
To begin making the Eggless Whole Wheat Tutti Frutti Cake Recipe, preheat your oven to the 180 C / 350 F
-1/4 whole wheat flour(2 cups)tutti frutti(1 cup) - 2
Grease and flour a 9 x 4 inch loaf pan
-1/4 whole wheat flour(2 cups) - 3
Mix together the yoghurt, water, oil and vanilla
water(3/4 cup)vanilla extract(1 tablespoon) - 4
Keep aside
- 5
In a large bowl, sift the flour
-1/4 whole wheat flour(2 cups) - 6
Whisk in the sugar, baking soda, baking powder and salt
brown sugar (demerara sugar)(3/4 cup)baking powder(1 teaspoon)baking soda(1/2 teaspoon)salt(1/2 teaspoon) - 7
Whisk in the tutti fruity
tutti frutti(1 cup) - 8
Add the liquid ingredients and whisk until smooth
- 9
Pour into the prepared pan
- 10
Bake for 45 to 48 minutes or until a toothpick inserted in centre comes out clean
- 11
Cool in pan for 10 minutes, and then completely on a wire rack
- 12
Serve Eggless Whole Wheat Tutti Fruity Cake as a dessert after your meal or as a tea time snack with a hot cup of masala chai
-1/4 whole wheat flour(2 cups)tutti frutti(1 cup)
Rate this recipe
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Eggless Whole Wheat Tutti Frutti Cake Recipe
A vegetarian Continental recipe with -1/4 whole wheat flour, brown sugar (demerara sugar), baking powder. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Eggless Whole Wheat Tutti Frutti Cake Recipe, preheat your oven to the 180 C / 350 F
-1/4 whole wheat flour(2 cups)tutti frutti(1 cup) - 2
Grease and flour a 9 x 4 inch loaf pan
-1/4 whole wheat flour(2 cups) - 3
Mix together the yoghurt, water, oil and vanilla
water(3/4 cup)vanilla extract(1 tablespoon) - 4
Keep aside
- 5
In a large bowl, sift the flour
-1/4 whole wheat flour(2 cups) - 6
Whisk in the sugar, baking soda, baking powder and salt
brown sugar (demerara sugar)(3/4 cup)baking powder(1 teaspoon)baking soda(1/2 teaspoon)salt(1/2 teaspoon) - 7
Whisk in the tutti fruity
tutti frutti(1 cup) - 8
Add the liquid ingredients and whisk until smooth
- 9
Pour into the prepared pan
- 10
Bake for 45 to 48 minutes or until a toothpick inserted in centre comes out clean
- 11
Cool in pan for 10 minutes, and then completely on a wire rack
- 12
Serve Eggless Whole Wheat Tutti Fruity Cake as a dessert after your meal or as a tea time snack with a hot cup of masala chai
-1/4 whole wheat flour(2 cups)tutti frutti(1 cup)
Rate this recipe
