What2Eat
Strawberry Compote Recipe (Coulis)
ContinentalVegetarianNon-Veg

Strawberry Compote Recipe (Coulis)

A non-veg Continental recipe with strawberries - fresh, sugar, lemon juice. Ready in 30 min, serves 6.

Curated byLucas Dubois🇫🇷

Calories
385kcal
Estimated Cost
120-270
Carbs42g
Protein22g
Fats14g
Servings Scaler
6

Instructions

5 steps
  1. 1

    To begin making the Strawberry Compote Recipe, we will first core and quarter the strawberries for the compoteTo make the compote, In a small shallow saucepan, toss in the quartered strawberries, along with 1/2 cup of sugar and juice from one lemon

    strawberries - fresh(500 grams)sugar(1/2 cup)lemon juice(1)
  2. 2

    With the heat on medium, keep stirring the mixture continuously until the sugar melts

    sugar(1/2 cup)
  3. 3

    Continue to Cook the strawberries until it is tender and the compote has thickened

    strawberries - fresh(500 grams)
  4. 4

    You will notice that towards the cooking process, the mixture begins to bubble and the syrup is thickened, once done, allow this mixture to cool completely

  5. 5

    Chill the Strawberry Compote in the refrigerator before using it for your desired Dessert

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