Roasted Chicken Curry Recipe In Spinach Parmesan Sauce
A non-veg Continental recipe with chicken breasts, onion - finely chopped, cloves garlic - finely chopped. Ready in 35 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
15 steps- 1
To begin making the Roasted Chicken Curry Recipe In Spinach Parmesan Sauce, we will wash the chicken breasts well in warm water
chicken breasts(2)spinach leaves (palak) - chopped(1 cup)parmesan cheese - parmesan cheese(1/4 cup) - 2
If the breast is quite thick you can cut into half
- 3
Marinate the chicken breast with salt and pepper for about 30 minutes
chicken breasts(2)-/2 teaspoons black pepper powder(1)salt - to taste - 4
Heat Nutralite Classic Spread in a skillet over medium heat
cheese spread - cheese spread(1/2 cup)tablespoons nutralite cheesy garlic mayo(2)nutralite classic spread - 5
Once heated, add marinated chicken pieces and pan roast on either side till it has got a nice golden colour
chicken breasts(2) - 6
Remove the chicken from the pan and keep it aside
chicken breasts(2) - 7
Into the same pan, add some more oil and add chopped garlic and saute for a few seconds
onion - finely chopped(1)cloves garlic - finely chopped(4)spinach leaves (palak) - chopped(1 cup)tablespoons nutralite cheesy garlic mayo(2) - 8
Add in chopped onion and saute till they turn translucent
onion - finely chopped(1)cloves garlic - finely chopped(4)spinach leaves (palak) - chopped(1 cup) - 9
Once that is done, add chopped spinach leaves and saute until the leaves starts to wilt
onion - finely chopped(1)cloves garlic - finely chopped(4)spinach leaves (palak) - chopped(1 cup) - 10
Add your cheese spread, Nutralite Cheesy Garlic Mayo, milk, parmesan cheese and all the seasonings like oregano, red chilli flakes, pepper and salt
cloves garlic - finely chopped(4)-/2 teaspoons black pepper powder(1)dried oregano(1 teaspoon)red chilli flakes(1 teaspoon)cheese spread - cheese spread(1/2 cup)parmesan cheese - parmesan cheese(1/4 cup)tablespoons nutralite cheesy garlic mayo(2)milk - milk(1/2 cup)salt - to tastenutralite classic spread - 11
Give the Spinach parmesan sauce a stir, and cook the sauce mixture on simmer until it comes together to make the creamy sauce
spinach leaves (palak) - chopped(1 cup)parmesan cheese - parmesan cheese(1/4 cup) - 12
Give the spinach parmesan sauce a taste and adjust the seasonings accordingly
spinach leaves (palak) - chopped(1 cup)parmesan cheese - parmesan cheese(1/4 cup)salt - to taste - 13
Add your pan roasted chicken to the spinach parmesan sauce give a light stir and cover it and simmer for 5-8 minutes until the chicken breast gets cooked well
chicken breasts(2)spinach leaves (palak) - chopped(1 cup)parmesan cheese - parmesan cheese(1/4 cup) - 14
Once done, turn off the heat and transfer the Roasted Chicken Curry Recipe In Spinach Parmesan Sauce into a serving bowl and serve hot
chicken breasts(2)spinach leaves (palak) - chopped(1 cup)parmesan cheese - parmesan cheese(1/4 cup) - 15
Serve the Roasted Chicken Curry Recipe In Spinach Parmesan Sauce, along with some Herbed rice, Toasted Garlic bread to make a simple weekend meal
chicken breasts(2)cloves garlic - finely chopped(4)spinach leaves (palak) - chopped(1 cup)parmesan cheese - parmesan cheese(1/4 cup)tablespoons nutralite cheesy garlic mayo(2)
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Roasted Chicken Curry Recipe In Spinach Parmesan Sauce
A non-veg Continental recipe with chicken breasts, onion - finely chopped, cloves garlic - finely chopped. Ready in 35 min, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Roasted Chicken Curry Recipe In Spinach Parmesan Sauce, we will wash the chicken breasts well in warm water
chicken breasts(2)spinach leaves (palak) - chopped(1 cup)parmesan cheese - parmesan cheese(1/4 cup) - 2
If the breast is quite thick you can cut into half
- 3
Marinate the chicken breast with salt and pepper for about 30 minutes
chicken breasts(2)-/2 teaspoons black pepper powder(1)salt - to taste - 4
Heat Nutralite Classic Spread in a skillet over medium heat
cheese spread - cheese spread(1/2 cup)tablespoons nutralite cheesy garlic mayo(2)nutralite classic spread - 5
Once heated, add marinated chicken pieces and pan roast on either side till it has got a nice golden colour
chicken breasts(2) - 6
Remove the chicken from the pan and keep it aside
chicken breasts(2) - 7
Into the same pan, add some more oil and add chopped garlic and saute for a few seconds
onion - finely chopped(1)cloves garlic - finely chopped(4)spinach leaves (palak) - chopped(1 cup)tablespoons nutralite cheesy garlic mayo(2) - 8
Add in chopped onion and saute till they turn translucent
onion - finely chopped(1)cloves garlic - finely chopped(4)spinach leaves (palak) - chopped(1 cup) - 9
Once that is done, add chopped spinach leaves and saute until the leaves starts to wilt
onion - finely chopped(1)cloves garlic - finely chopped(4)spinach leaves (palak) - chopped(1 cup) - 10
Add your cheese spread, Nutralite Cheesy Garlic Mayo, milk, parmesan cheese and all the seasonings like oregano, red chilli flakes, pepper and salt
cloves garlic - finely chopped(4)-/2 teaspoons black pepper powder(1)dried oregano(1 teaspoon)red chilli flakes(1 teaspoon)cheese spread - cheese spread(1/2 cup)parmesan cheese - parmesan cheese(1/4 cup)tablespoons nutralite cheesy garlic mayo(2)milk - milk(1/2 cup)salt - to tastenutralite classic spread - 11
Give the Spinach parmesan sauce a stir, and cook the sauce mixture on simmer until it comes together to make the creamy sauce
spinach leaves (palak) - chopped(1 cup)parmesan cheese - parmesan cheese(1/4 cup) - 12
Give the spinach parmesan sauce a taste and adjust the seasonings accordingly
spinach leaves (palak) - chopped(1 cup)parmesan cheese - parmesan cheese(1/4 cup)salt - to taste - 13
Add your pan roasted chicken to the spinach parmesan sauce give a light stir and cover it and simmer for 5-8 minutes until the chicken breast gets cooked well
chicken breasts(2)spinach leaves (palak) - chopped(1 cup)parmesan cheese - parmesan cheese(1/4 cup) - 14
Once done, turn off the heat and transfer the Roasted Chicken Curry Recipe In Spinach Parmesan Sauce into a serving bowl and serve hot
chicken breasts(2)spinach leaves (palak) - chopped(1 cup)parmesan cheese - parmesan cheese(1/4 cup) - 15
Serve the Roasted Chicken Curry Recipe In Spinach Parmesan Sauce, along with some Herbed rice, Toasted Garlic bread to make a simple weekend meal
chicken breasts(2)cloves garlic - finely chopped(4)spinach leaves (palak) - chopped(1 cup)parmesan cheese - parmesan cheese(1/4 cup)tablespoons nutralite cheesy garlic mayo(2)
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