Spinach & Garlic Potato Patties Recipe
A vegetarian Continental recipe with potatoes (aloo) - boiled and peeled, milk, butter. Ready in 30 min, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
13 steps- 1
To begin making the Spinach & Garlic Potato Patties Recipe heat a skillet with butter on medium-low flame, add the butter
butter(1 tablespoon)cloves garlic - finely chopped(4)spinach leaves (palak) - finely chopped(1 cup)extra virgin olive oil - to shallow fry the patties - 2
Once the butter is melted, add in the garlic and saute for about a minute
butter(1 tablespoon)cloves garlic - finely chopped(4) - 3
To this add onions, salt and cook until they turn translucent, this will take about 2-3 minutes on medium flame
onion - finely chopped(1)salt - to taste - 4
Next add the washed and chopped spinach leaves and cook on medium-high heat for a good 2-3 minutes, until the spinach leaves wilt down
cloves garlic - finely chopped(4)onion - finely chopped(1)spinach leaves (palak) - finely chopped(1 cup) - 5
Turn of the flame, add the black pepper powder and lemon juice
black pepper powder(1 teaspoon)lemon juice(1 tablespoon)cumin powder (jeera)(1 teaspoon) - 6
Set aside to cool
- 7
In a mixing bowl, add the boiled potatoes and mash them well, to this add the milk, bread crumbs, cheese, lemon juice, cumin powder, salt to taste and the cooked spinach mixture
potatoes (aloo) - boiled and peeled(4)milk(1/4 cup)salt - to tastespinach leaves (palak) - finely chopped(1 cup)black pepper powder(1 teaspoon)whole wheat bread crumbs(3/4 cup)cheese(1/2 cup)lemon juice(1 tablespoon)cumin powder (jeera)(1 teaspoon) - 8
Mix the spinach garlic potato patty mixture until well combined
cloves garlic - finely chopped(4)spinach leaves (palak) - finely chopped(1 cup) - 9
Heat a skillet on medium heat and brush with a little oil
- 10
Grease your palms with oil as well and shape the spinach garlic potato patty mixture into medium sized discs
cloves garlic - finely chopped(4)spinach leaves (palak) - finely chopped(1 cup) - 11
Place these spinach garlic potato patties on the preheated skillet and cook for about 3-4 minutes on each side or until it achieves a nice brown colour
cloves garlic - finely chopped(4)spinach leaves (palak) - finely chopped(1 cup)extra virgin olive oil - to shallow fry the patties - 12
Once done, remove the spinach garlic potato patty from the heat and place it in a serving platter and serve hot
cloves garlic - finely chopped(4)spinach leaves (palak) - finely chopped(1 cup) - 13
Serve the Spinach & Garlic Potato Patties along with Tzatziki Recipe - A Greek Yogurt Dip or simple tomato ketchup as a party appetizer
cloves garlic - finely chopped(4)spinach leaves (palak) - finely chopped(1 cup)extra virgin olive oil - to shallow fry the patties
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Spinach & Garlic Potato Patties Recipe
A vegetarian Continental recipe with potatoes (aloo) - boiled and peeled, milk, butter. Ready in 30 min, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Spinach & Garlic Potato Patties Recipe heat a skillet with butter on medium-low flame, add the butter
butter(1 tablespoon)cloves garlic - finely chopped(4)spinach leaves (palak) - finely chopped(1 cup)extra virgin olive oil - to shallow fry the patties - 2
Once the butter is melted, add in the garlic and saute for about a minute
butter(1 tablespoon)cloves garlic - finely chopped(4) - 3
To this add onions, salt and cook until they turn translucent, this will take about 2-3 minutes on medium flame
onion - finely chopped(1)salt - to taste - 4
Next add the washed and chopped spinach leaves and cook on medium-high heat for a good 2-3 minutes, until the spinach leaves wilt down
cloves garlic - finely chopped(4)onion - finely chopped(1)spinach leaves (palak) - finely chopped(1 cup) - 5
Turn of the flame, add the black pepper powder and lemon juice
black pepper powder(1 teaspoon)lemon juice(1 tablespoon)cumin powder (jeera)(1 teaspoon) - 6
Set aside to cool
- 7
In a mixing bowl, add the boiled potatoes and mash them well, to this add the milk, bread crumbs, cheese, lemon juice, cumin powder, salt to taste and the cooked spinach mixture
potatoes (aloo) - boiled and peeled(4)milk(1/4 cup)salt - to tastespinach leaves (palak) - finely chopped(1 cup)black pepper powder(1 teaspoon)whole wheat bread crumbs(3/4 cup)cheese(1/2 cup)lemon juice(1 tablespoon)cumin powder (jeera)(1 teaspoon) - 8
Mix the spinach garlic potato patty mixture until well combined
cloves garlic - finely chopped(4)spinach leaves (palak) - finely chopped(1 cup) - 9
Heat a skillet on medium heat and brush with a little oil
- 10
Grease your palms with oil as well and shape the spinach garlic potato patty mixture into medium sized discs
cloves garlic - finely chopped(4)spinach leaves (palak) - finely chopped(1 cup) - 11
Place these spinach garlic potato patties on the preheated skillet and cook for about 3-4 minutes on each side or until it achieves a nice brown colour
cloves garlic - finely chopped(4)spinach leaves (palak) - finely chopped(1 cup)extra virgin olive oil - to shallow fry the patties - 12
Once done, remove the spinach garlic potato patty from the heat and place it in a serving platter and serve hot
cloves garlic - finely chopped(4)spinach leaves (palak) - finely chopped(1 cup) - 13
Serve the Spinach & Garlic Potato Patties along with Tzatziki Recipe - A Greek Yogurt Dip or simple tomato ketchup as a party appetizer
cloves garlic - finely chopped(4)spinach leaves (palak) - finely chopped(1 cup)extra virgin olive oil - to shallow fry the patties
Rate this recipe
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