Stir Fried Brown Rice And Wild Rice Topped With Honey-Glazed Tofu Recipe
A vegetarian Indo Chinese recipe with brown rice, wild rice, tofu - cubed. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making Stir Fried Brown Rice and Wild Rice Topped With Honey Glazed Tofu Recipe, boil the brown rice and wild rice separately in a pressure cooker for 5 whistle
brown rice(1/2 cup)wild rice(1/2 cup)tofu - cubed(100 grams)honey(2 tablespoon) - 2
Once done, let it cool till all the pressure is released naturally
- 3
The wild rice will remain little crunchy
brown rice(1/2 cup)wild rice(1/2 cup) - 4
Strain both the rice and spread it on a tray
brown rice(1/2 cup)wild rice(1/2 cup) - 5
Heat the wok with little oil and toast the tofu till it turns light brown, then later add the ingredients for tofu sauce (Soy sauce, honey, red chilli sauce and salt) and coat it evenly
brown rice(1/2 cup)tofu - cubed(100 grams)soy sauce(1 tablespoon)red chilli sauce(3 tablespoon)green chilli sauce(2 tablespoon)salt - to tastesoy sauce(1 teaspoon)honey(2 tablespoon)red chilli sauce(1 teaspoon)salt - to taste - 6
Keep it aside
- 7
In the same pan, add ginger then all the vegetables and saute till it is done, add the soy sauce, green chilli sauce and red chilli sauce and the two rice and give it a toss
brown rice(1/2 cup)wild rice(1/2 cup)green bell pepper (capsicum) - cubed(1)soy sauce(1 tablespoon)red chilli sauce(3 tablespoon)green chilli sauce(2 tablespoon)soy sauce(1 teaspoon)red chilli sauce(1 teaspoon) - 8
Transfer it to a bowl and top it up with honey glazed tofu
tofu - cubed(100 grams)honey(2 tablespoon) - 9
Serve your crunchy tossed Stir Fry Brown Rice and Wild Rice Topped With Honey-Glazed Tofu Recipe for a Homemade Pomegranate Juice with Ginger Recipe
brown rice(1/2 cup)wild rice(1/2 cup)tofu - cubed(100 grams)honey(2 tablespoon)
Rate this recipe
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Stir Fried Brown Rice And Wild Rice Topped With Honey-Glazed Tofu Recipe
A vegetarian Indo Chinese recipe with brown rice, wild rice, tofu - cubed. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making Stir Fried Brown Rice and Wild Rice Topped With Honey Glazed Tofu Recipe, boil the brown rice and wild rice separately in a pressure cooker for 5 whistle
brown rice(1/2 cup)wild rice(1/2 cup)tofu - cubed(100 grams)honey(2 tablespoon) - 2
Once done, let it cool till all the pressure is released naturally
- 3
The wild rice will remain little crunchy
brown rice(1/2 cup)wild rice(1/2 cup) - 4
Strain both the rice and spread it on a tray
brown rice(1/2 cup)wild rice(1/2 cup) - 5
Heat the wok with little oil and toast the tofu till it turns light brown, then later add the ingredients for tofu sauce (Soy sauce, honey, red chilli sauce and salt) and coat it evenly
brown rice(1/2 cup)tofu - cubed(100 grams)soy sauce(1 tablespoon)red chilli sauce(3 tablespoon)green chilli sauce(2 tablespoon)salt - to tastesoy sauce(1 teaspoon)honey(2 tablespoon)red chilli sauce(1 teaspoon)salt - to taste - 6
Keep it aside
- 7
In the same pan, add ginger then all the vegetables and saute till it is done, add the soy sauce, green chilli sauce and red chilli sauce and the two rice and give it a toss
brown rice(1/2 cup)wild rice(1/2 cup)green bell pepper (capsicum) - cubed(1)soy sauce(1 tablespoon)red chilli sauce(3 tablespoon)green chilli sauce(2 tablespoon)soy sauce(1 teaspoon)red chilli sauce(1 teaspoon) - 8
Transfer it to a bowl and top it up with honey glazed tofu
tofu - cubed(100 grams)honey(2 tablespoon) - 9
Serve your crunchy tossed Stir Fry Brown Rice and Wild Rice Topped With Honey-Glazed Tofu Recipe for a Homemade Pomegranate Juice with Ginger Recipe
brown rice(1/2 cup)wild rice(1/2 cup)tofu - cubed(100 grams)honey(2 tablespoon)
Rate this recipe
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