What2Eat
Indo-Chinese Paneer Manchurian Recipe
Indo ChineseStarterVegetarian

Indo-Chinese Paneer Manchurian Recipe

A vegetarian Indo Chinese recipe with paneer (homemade cottage cheese) - cut into cubes, tablespoons all purpose flour (maida), corn flour. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
865kcal
Estimated Cost
₹475-625
Carbs102g
Protein63g
Fats23g
Servings Scaler
4

Instructions

16 steps
  1. 1

    To begin making the Indo-Chinese Paneer Manchurian recipe, first batter-fry the paneer cubes

    paneer (homemade cottage cheese) - cut into cubes(300 grams)
  2. 2

    To do this, first mix together all ingredients mentioned under “For the batter”, and make a thick batter

  3. 3

    Place a wok on the heat oil to fry the paneer

    paneer (homemade cottage cheese) - cut into cubes(300 grams)
  4. 4

    Once the oil is hot, dip each paneer cube into the batter, and drop it gently into the oil ,fry till light golden brown in colour

    paneer (homemade cottage cheese) - cut into cubes(300 grams)
  5. 5

    Repeat with all the paneer cubes and drain them on absorbent paper so that extra oil is soaked up

    paneer (homemade cottage cheese) - cut into cubes(300 grams)
  6. 6

    Then, proceed to make the sauce

    soy sauce(1 tablespoon)tablespoons soy sauce(3)sriracha sauce(1 tablespoon)
  7. 7

    Place a large pan/pot on the heat

  8. 8

    Warm up a tablespoon of oil

  9. 9

    To it, add the spring onions, garlic, ginger and the green chilies and saute together for two to three minutes

    inch ginger - grated(1)cloves garlic - grated(4)spring onion (bulb & greens) - (white top part)(1/2 cup)garlic - finely chopped(1 teaspoon)ginger - finely chopped(1 teaspoon)green chillies - slit lengthwise(2)
  10. 10

    Add the fried cubes of paneer, reduce the heat to medium and cover for a minute

    paneer (homemade cottage cheese) - cut into cubes(300 grams)
  11. 11

    Meanwhile, in a bowl whisk together soy sauce, sriracha, vinegar, ketchup, cornflour and water

    tablespoons all purpose flour (maida)(3)corn flour(1 tablespoon)soy sauce(1 tablespoon)water(1/4 cup)tablespoons soy sauce(3)sriracha sauce(1 tablespoon)rice vinegar(1 tablespoon)corn flour(1 tablespoon)
  12. 12

    Pour sauce into the pan, and stir till Paneer Manchurian comes together

    paneer (homemade cottage cheese) - cut into cubes(300 grams)soy sauce(1 tablespoon)tablespoons soy sauce(3)sriracha sauce(1 tablespoon)
  13. 13

    Reduce the heat and stir for another minute or two and you will see the sauce thickening up

    soy sauce(1 tablespoon)tablespoons soy sauce(3)sriracha sauce(1 tablespoon)
  14. 14

    At this stage, add salt and pepper to taste, bearing in mind that the soya sauce is salty

    soy sauce(1 tablespoon)salt - to tasteblack pepper powder - for seasoningtablespoons soy sauce(3)sriracha sauce(1 tablespoon)
  15. 15

    Turn off the heat, sprinkle Indo-Chinese Paneer Manchurian with chopped spring onion greens and serve

    paneer (homemade cottage cheese) - cut into cubes(300 grams)spring onion (bulb & greens) - (white top part)(1/2 cup)garlic - finely chopped(1 teaspoon)ginger - finely chopped(1 teaspoon)green chillies - slit lengthwise(2)
  16. 16

    Serve Indo-Chinese Paneer Manchurian recipe along with Thai Style Noodles With Spinach And Leeks or Chinese Egg Fried Rice for a weekend dinner

    paneer (homemade cottage cheese) - cut into cubes(300 grams)rice vinegar(1 tablespoon)

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