What2Eat
Burnt Garlic Chicken Fried Rice Recipe
Indo ChineseLunchNon-Veg

Burnt Garlic Chicken Fried Rice Recipe

A non-veg Indo Chinese recipe with ग्राम चिकन - बोनलेस, कली लहसुन, -1/ कप चावल - पके हुए. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
630kcal
Estimated Cost
250-400
Carbs76g
Protein25g
Fats25g
Servings Scaler
4

Instructions

16 steps
  1. 1

    To make the burnt garlic chicken fried rice recipe, first heat the oil in a pan

  2. 2

    Add garlic to it and cook for 1 minute

  3. 3

    After 1 minute add onions and cook till they become soft

  4. 4

    Now add the chicken pieces and mix it

  5. 5

    Cook till the chicken becomes soft

  6. 6

    Take care not to over-cook the chicken

  7. 7

    After the chicken is cooked, add salt, green chili, black pepper powder, soy sauce, vinegar and cook it for 1 minute

  8. 8

    After 1 minute add rice to it and mix

  9. 9

    You can also use the remaining rice in it

  10. 10

    If you are using fresh rice, add them to the chicken only after it cools down

  11. 11

    Cook for 1 minute and turn off the gas

  12. 12

    Heat olive oil in a small pan

  13. 13

    Add chopped garlic directly to it and cook till it turns brown

  14. 14

    Add half the garlic to the rice and mix

  15. 15

    Remove it in a bowl and garnish with the remaining garlic

  16. 16

    Serve the Burnt Garlic Chicken Fried Rice Recipe with Indo Chinese Mixed Vegetable for dinner

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