Sriracha Hummus Recipe - Sriracha Flavoured Middle Eastern Dip
A vegetarian Middle Eastern recipe with -/2 kabuli chana (white chickpeas) - soaked overnight, tablespoons lemon juice - freshly squeezed, tablespoons sriracha sauce. Ready in 8h 35m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Sriracha Hummus, wash and soak the kabuli chana/chickpeas overnight
-/2 kabuli chana (white chickpeas) - soaked overnight(1 cups)tablespoons sriracha sauce(3) - 2
Pressure cook the drained kabuli chana/Chickpeas for 6 whistles, turn down the heat and continue to cook for 10 more minutes and then turn off the flame
-/2 kabuli chana (white chickpeas) - soaked overnight(1 cups) - 3
The chickpeas should be soft and well cooked
- 4
Allow the pressure to release naturally
- 5
Drain the excess water from the cooked chickpeas and set aside
sesame seeds (til seeds) - soaked in warm water(2 tablespoon) - 6
In a mixer jar, combine the boiled kabuli chana/chickpeas, sriracha sauce, garlic, soaked sesame seeds, cumin powder, red chilli powder, salt, lemon juice and olive oil
-/2 kabuli chana (white chickpeas) - soaked overnight(1 cups)tablespoons lemon juice - freshly squeezed(2)tablespoons sriracha sauce(3)cloves garlic(6)cumin powder (jeera)(1/2 teaspoon)red chilli powder(1/2 teaspoon)salt - to tasteextra virgin olive oil(1/4 cup)sesame seeds (til seeds) - soaked in warm water(2 tablespoon) - 7
Grind this mixture and check if water is required to get a smooth, thick consistency dip
sesame seeds (til seeds) - soaked in warm water(2 tablespoon) - 8
Garnish with olive oil and sprinkle some red chili powder
cumin powder (jeera)(1/2 teaspoon)red chilli powder(1/2 teaspoon)extra virgin olive oil(1/4 cup) - 9
Serve the Sriracha Hummus with Whole Wheat Pita Bread Recipe or Homemade Pita Bread Recipe and Lebanese Chickpea Falafel Recipe as a part of your weekend brunch
tablespoons sriracha sauce(3)
Rate this recipe
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Sriracha Hummus Recipe - Sriracha Flavoured Middle Eastern Dip
A vegetarian Middle Eastern recipe with -/2 kabuli chana (white chickpeas) - soaked overnight, tablespoons lemon juice - freshly squeezed, tablespoons sriracha sauce. Ready in 8h 35m, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To begin making the Sriracha Hummus, wash and soak the kabuli chana/chickpeas overnight
-/2 kabuli chana (white chickpeas) - soaked overnight(1 cups)tablespoons sriracha sauce(3) - 2
Pressure cook the drained kabuli chana/Chickpeas for 6 whistles, turn down the heat and continue to cook for 10 more minutes and then turn off the flame
-/2 kabuli chana (white chickpeas) - soaked overnight(1 cups) - 3
The chickpeas should be soft and well cooked
- 4
Allow the pressure to release naturally
- 5
Drain the excess water from the cooked chickpeas and set aside
sesame seeds (til seeds) - soaked in warm water(2 tablespoon) - 6
In a mixer jar, combine the boiled kabuli chana/chickpeas, sriracha sauce, garlic, soaked sesame seeds, cumin powder, red chilli powder, salt, lemon juice and olive oil
-/2 kabuli chana (white chickpeas) - soaked overnight(1 cups)tablespoons lemon juice - freshly squeezed(2)tablespoons sriracha sauce(3)cloves garlic(6)cumin powder (jeera)(1/2 teaspoon)red chilli powder(1/2 teaspoon)salt - to tasteextra virgin olive oil(1/4 cup)sesame seeds (til seeds) - soaked in warm water(2 tablespoon) - 7
Grind this mixture and check if water is required to get a smooth, thick consistency dip
sesame seeds (til seeds) - soaked in warm water(2 tablespoon) - 8
Garnish with olive oil and sprinkle some red chili powder
cumin powder (jeera)(1/2 teaspoon)red chilli powder(1/2 teaspoon)extra virgin olive oil(1/4 cup) - 9
Serve the Sriracha Hummus with Whole Wheat Pita Bread Recipe or Homemade Pita Bread Recipe and Lebanese Chickpea Falafel Recipe as a part of your weekend brunch
tablespoons sriracha sauce(3)
Rate this recipe
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