Grilled Vegetable and Oat Salad Recipe with Feta Cheese
A vegetarian Italian Recipes recipe with iceberg lettuce - torn, button mushrooms - washed with stems removed, carrots (gajjar) - carrots. Ready in 40 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making the Grilled Vegetable and Oat Salad Recipe with Feta Cheese, bring all the ingredients together and keep them ready
button mushrooms - washed with stems removed(250 grams)tablespoons feta cheese - crumbles(2) - 2
Heat a wok on high heat with a teaspoon of oil; add in the oats, whole mushrooms and carrots
button mushrooms - washed with stems removed(250 grams)carrots (gajjar) - carrots(2)rolled oats or instant oats(80 grams) - 3
Roast them on high heat until light brown spots appear and the carrots are lightly cooked through
carrots (gajjar) - carrots(2) - 4
Don’t add the salt while roasting as the oats have a lot of salt in them
rolled oats or instant oats(80 grams)salt - to taste - 5
The oats will get lightly cooked (just enough for the salad) and absorb the moisture released from the mushrooms
button mushrooms - washed with stems removed(250 grams)rolled oats or instant oats(80 grams) - 6
Once the vegetables are roasted, turn off the heat and allow them to cool completely
- 7
Add the roasted vegetables, the lettuce into a large mixing bowl
iceberg lettuce - torn(200 grams) - 8
Add the lemon juice, pepper, mustard sauce and chopped parsley
lemon juice(1/2 teaspoon)mustard sauce(1 teaspoon)sprig parsley leaves - chopped for garnish(4)black pepper powder - to taste - 9
Stir well to combine
- 10
Serve the Oat Salad warm along with feta crumbles on the top for a wholesome weeknight dinner along with a warm toasted bread and Cream Of Celery Soup
button mushrooms - washed with stems removed(250 grams)tablespoons feta cheese - crumbles(2)
Rate this recipe
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Grilled Vegetable and Oat Salad Recipe with Feta Cheese
A vegetarian Italian Recipes recipe with iceberg lettuce - torn, button mushrooms - washed with stems removed, carrots (gajjar) - carrots. Ready in 40 min, serves 3.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
To begin making the Grilled Vegetable and Oat Salad Recipe with Feta Cheese, bring all the ingredients together and keep them ready
button mushrooms - washed with stems removed(250 grams)tablespoons feta cheese - crumbles(2) - 2
Heat a wok on high heat with a teaspoon of oil; add in the oats, whole mushrooms and carrots
button mushrooms - washed with stems removed(250 grams)carrots (gajjar) - carrots(2)rolled oats or instant oats(80 grams) - 3
Roast them on high heat until light brown spots appear and the carrots are lightly cooked through
carrots (gajjar) - carrots(2) - 4
Don’t add the salt while roasting as the oats have a lot of salt in them
rolled oats or instant oats(80 grams)salt - to taste - 5
The oats will get lightly cooked (just enough for the salad) and absorb the moisture released from the mushrooms
button mushrooms - washed with stems removed(250 grams)rolled oats or instant oats(80 grams) - 6
Once the vegetables are roasted, turn off the heat and allow them to cool completely
- 7
Add the roasted vegetables, the lettuce into a large mixing bowl
iceberg lettuce - torn(200 grams) - 8
Add the lemon juice, pepper, mustard sauce and chopped parsley
lemon juice(1/2 teaspoon)mustard sauce(1 teaspoon)sprig parsley leaves - chopped for garnish(4)black pepper powder - to taste - 9
Stir well to combine
- 10
Serve the Oat Salad warm along with feta crumbles on the top for a wholesome weeknight dinner along with a warm toasted bread and Cream Of Celery Soup
button mushrooms - washed with stems removed(250 grams)tablespoons feta cheese - crumbles(2)
Rate this recipe
