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Garlic Crust Vegetable Pizza Recipe
Italian RecipesDinnerVegetarian

Garlic Crust Vegetable Pizza Recipe

A vegetarian Italian Recipes recipe with all purpose flour (maida), active dry yeast, -/2 lukewarm water. Ready in 7h 10m, serves 3.

Curated byKavya Sharma🇮🇳

Calories
865kcal
Estimated Cost
₹475-625
Carbs97g
Protein54g
Fats29g
Servings Scaler
3

Instructions

23 steps
  1. 1

    To begin making the Garlic Crust Vegetable Pizza recipe, firstly mix yeast powder in luke warm water and keep it aside for 15 minutes

    active dry yeast(5 grams)-/2 lukewarm water(1 cup)cloves garlic - finely chopped(8)tablespoons homemade pizza and pasta sauce(2)
  2. 2

    In a big bowl, add all purpose flour, garlic, oregano and mix everything well

    all purpose flour (maida)(500 grams)cloves garlic - finely chopped(8)dried oregano(1/2 tablespoon)dried oregano - as required
  3. 3

    Slowly slowly add the reqired water and kneada soft dough

    -/2 lukewarm water(1 cup)
  4. 4

    Cover it and keep it aside for 15 to 20 minutes

  5. 5

    After 20 minutes, add activated yeast, olive oil and kneed for 2 more minutes

    active dry yeast(5 grams)tablespoons extra virgin olive oil(4)
  6. 6

    Let the dough ferment for 3 to 4 hours

  7. 7

    Cover with a lid and put it aisde in a warm place

  8. 8

    After 3 to 4 hours, you will see the dough is raised

  9. 9

    Take it out of the bowl, cut it into 2 equal size balls and let it rest for 10 minutes

  10. 10

    Sprinkle some flour on your working table or platform and knead this dough again for a few more minutes

    all purpose flour (maida)(500 grams)
  11. 11

    Again put this dough in a bowl for second fermentation, this time put it at the warm place for an hour only

  12. 12

    Pre-heat oven at 200 degree celsius

  13. 13

    Apply some oil in your palm and take out the pizza dough from the bowl

    tablespoons homemade pizza and pasta sauce(2)
  14. 14

    Knead it for 2-3 minutes and make a nice round shape pizza base

    tablespoons homemade pizza and pasta sauce(2)
  15. 15

    Transfer the pizza base to a buttered baking tray

    tablespoons butter(2)tablespoons homemade pizza and pasta sauce(2)
  16. 16

    Apply Pizza sauce and sprinkle loads of grated mozzarella cheese on it

    tablespoons homemade pizza and pasta sauce(2)mozzarella cheese - grated(200 grams)
  17. 17

    Now places the sliced vegetables on the pizza which includes onions, bell peppers, mushrooms, baby corn and black olives

    tablespoons extra virgin olive oil(4)tablespoons homemade pizza and pasta sauce(2)onions - sliced(1/2 cup)red yellow and green bell peppers (capsicum)(1/2 cup)baby corn(1/4 cup)black olives(1/4 cup)button mushrooms(1/2 cup)
  18. 18

    Sprinkle some more cheese on the top

    mozzarella cheese - grated(200 grams)
  19. 19

    Place in the preheated Oven at 200 degree Celsius for 10 minutes

  20. 20

    Increase the baking temperature to 220 degrees and bake further for 6-8 minutes until the cheese is melted and bread is soft and done

    mozzarella cheese - grated(200 grams)
  21. 21

    Once it is done, take out of the oven and serve hot

  22. 22

    Serve Garlic Crust Vegetable Pizza along with Burnt Garlic Pasta With Mushroom for your weekend dinner

    cloves garlic - finely chopped(8)tablespoons homemade pizza and pasta sauce(2)
  23. 23

    You can also serve Caramel Apple Trifle to end the meal on a sweet note

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