Spinach And Corn Pasta Salad In Jar Recipe
A vegetarian Italian Recipes recipe with penne pasta, sweet corn - boiled, spinach - chopped. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin with the Spinach and corn pasta salad in jar recipe first, bring 2 cups of water to and let it boil and add a pinch of salt , pasta and cook for 7-8 minutes
penne pasta(1 cup)sweet corn - boiled(1/2 cup)spinach - chopped(1/2 cup)salt - to taste - 2
Drain the pasta in a colander and pour a cup of cold water over it to stop the cooking, set aside
penne pasta(1 cup) - 3
Heat a heavy bottom pan with 1 cup of water and bring it to boil
- 4
Now add the washed and chopped spinach and immediately switch off
spinach - chopped(1/2 cup)cloves garlic - finely chopped(4) - 5
Drain the excess water from the spinach and set it aside
spinach - chopped(1/2 cup) - 6
For the pasta sauce, coarsely grind the blanched tomatoes, red chilli, bell pepper and garlic
penne pasta(1 cup)yellow bell pepper (capsicum)(1/2)red bell pepper (capsicum)(1/2)blanched tomatoes(4)green bell pepper (capsicum) - deseeded(1/4)cloves garlic - finely chopped(4)dry red chilli(1) - 7
Heat a heavy bottomed pan with olive oil and add the ground mixture
teaspoons extra virgin olive oil(2) - 8
Add salt ,vinegar and cook covered over low flame for approximately for 7-8 minutes or till the time the oil separates
vinegar(1 teaspoon)salt - to taste - 9
Sprinkle the fresh/dry herbs and switch off
mixed herbs (dried) - dry or fresh(1/2 teaspoon) - 10
Take a clean, dry, odour free jar and start layering the salad
- 11
Start by adding 1 tablespoon of the tomato dressing
- 12
Followed by chopped yellow bell pepper, penne pasta, spinach, sweet corn, red bell peppers
penne pasta(1 cup)sweet corn - boiled(1/2 cup)spinach - chopped(1/2 cup)yellow bell pepper (capsicum)(1/2)red bell pepper (capsicum)(1/2)green bell pepper (capsicum) - deseeded(1/4)cloves garlic - finely chopped(4) - 13
Garnish with grated cheese, pumpkin seeds and herbs
mixed herbs (dried) - dry or fresh(1/2 teaspoon)teaspoons pumpkin seeds(2)mozzarella cheese - grated(1/4 cup) - 14
Close the jar tightly and refrigerate till you consume
- 15
Your stunning looking colourful Pasta Salad Jar is now ready
penne pasta(1 cup) - 16
Whenever you want to eat, open the jar and transfer the contents to a wide bowl, mix and enjoy with a piece of Garlic Bread
cloves garlic - finely chopped(4)
Rate this recipe
You might also like
:max_bytes(150000):strip_icc()/11906-baked-pasta-PICS-Beauty-3x2-0e294d7ec9da4dec9ad87c45fcd5ff1d.jpg)
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Spinach And Corn Pasta Salad In Jar Recipe
A vegetarian Italian Recipes recipe with penne pasta, sweet corn - boiled, spinach - chopped. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
16 steps- 1
To begin with the Spinach and corn pasta salad in jar recipe first, bring 2 cups of water to and let it boil and add a pinch of salt , pasta and cook for 7-8 minutes
penne pasta(1 cup)sweet corn - boiled(1/2 cup)spinach - chopped(1/2 cup)salt - to taste - 2
Drain the pasta in a colander and pour a cup of cold water over it to stop the cooking, set aside
penne pasta(1 cup) - 3
Heat a heavy bottom pan with 1 cup of water and bring it to boil
- 4
Now add the washed and chopped spinach and immediately switch off
spinach - chopped(1/2 cup)cloves garlic - finely chopped(4) - 5
Drain the excess water from the spinach and set it aside
spinach - chopped(1/2 cup) - 6
For the pasta sauce, coarsely grind the blanched tomatoes, red chilli, bell pepper and garlic
penne pasta(1 cup)yellow bell pepper (capsicum)(1/2)red bell pepper (capsicum)(1/2)blanched tomatoes(4)green bell pepper (capsicum) - deseeded(1/4)cloves garlic - finely chopped(4)dry red chilli(1) - 7
Heat a heavy bottomed pan with olive oil and add the ground mixture
teaspoons extra virgin olive oil(2) - 8
Add salt ,vinegar and cook covered over low flame for approximately for 7-8 minutes or till the time the oil separates
vinegar(1 teaspoon)salt - to taste - 9
Sprinkle the fresh/dry herbs and switch off
mixed herbs (dried) - dry or fresh(1/2 teaspoon) - 10
Take a clean, dry, odour free jar and start layering the salad
- 11
Start by adding 1 tablespoon of the tomato dressing
- 12
Followed by chopped yellow bell pepper, penne pasta, spinach, sweet corn, red bell peppers
penne pasta(1 cup)sweet corn - boiled(1/2 cup)spinach - chopped(1/2 cup)yellow bell pepper (capsicum)(1/2)red bell pepper (capsicum)(1/2)green bell pepper (capsicum) - deseeded(1/4)cloves garlic - finely chopped(4) - 13
Garnish with grated cheese, pumpkin seeds and herbs
mixed herbs (dried) - dry or fresh(1/2 teaspoon)teaspoons pumpkin seeds(2)mozzarella cheese - grated(1/4 cup) - 14
Close the jar tightly and refrigerate till you consume
- 15
Your stunning looking colourful Pasta Salad Jar is now ready
penne pasta(1 cup) - 16
Whenever you want to eat, open the jar and transfer the contents to a wide bowl, mix and enjoy with a piece of Garlic Bread
cloves garlic - finely chopped(4)
Rate this recipe
