What2Eat
Spicy Stir Fried Broccoli Recipe
AsianStarterDiabetic Friendly

Spicy Stir Fried Broccoli Recipe

A diabetic friendly Asian recipe with broccoli - florets, cloves garlic - minced, black pepper powder - (adjust). Ready in 20 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
525kcal
Estimated Cost
175-325
Carbs55g
Protein25g
Fats23g
Servings Scaler
4

Instructions

9 steps
  1. 1

    To begin making the Spicy Stir Fried Broccoli Recipe, heat a teaspoon of olive oil in a wok over medium heat; add in the garlic and stir fry for just a few seconds

    broccoli - florets(500 grams)cloves garlic - minced(2)extra virgin olive oil(1 teaspoon)
  2. 2

    Next, stir in the broccoli and salt

    broccoli - florets(500 grams)salt - to taste
  3. 3

    Stir-fry on medium-high heat until the broccoli is lightly softened and feels steamed

    broccoli - florets(500 grams)
  4. 4

    You can also optionally cover the wok, so the steam that gets created lets the broccoli cook perfectly

    broccoli - florets(500 grams)
  5. 5

    Finally, stir in the remaining ingredients including the crushed peanuts and serve Spicy Stir Fried Broccoli Recipe

    broccoli - florets(500 grams)roasted peanuts (moongphali)(1/4 cup)
  6. 6

    Serve the Spicy Stir Fried Broccoli Recipe along with a Yogurt Dip for parties or even as a side dish for your weeknight dinner

    broccoli - florets(500 grams)
  7. 7

    Tip: You can also whisk in a tablespoon of peanut butter in soy sauce and brown sugar

  8. 8

    Add it to the broccoli and stir fry until the peanut butter sauce is well combined

    broccoli - florets(500 grams)
  9. 9

    It makes a delicious alternative to the above recipe

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