Idli Manchurian Recipe With Oriental Twist
A vegetarian Indo Chinese recipe with idli, onion, green bell pepper (capsicum). Ready in 2h 10m, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
19 steps- 1
To prepare Idli Manchurian Recipe With Oriental Twist, get all the ingredients ready along with leftover idlis
idli(5) - 2
Or make idlis from idli batter in idli steamer and keep aside for 1-2 hours or more
idli(5) - 3
Cut each idli into 6-7 pieces
idli(5) - 4
Heat a shallow fry pan and add a teaspoon of oil and spread evenly
- 5
Place 6-8 pieces of idli at the bottom of the pan and shallow fry for a few minutes until crisp
idli(5) - 6
The idli pieces will turn brown and crunchy at the base
idli(5) - 7
This is one way of making crunchy idli pieces
idli(5) - 8
I prefer making the crispy idli pieces this way
idli(5) - 9
The other way (easier way) is shallow fry whole idlis until they turn light brown
idli(5) - 10
Then cut these idlis into 6-7 pieces
idli(5) - 11
Now, heat another pan, with a wide base
- 12
Add the remaining oil
- 13
Once the oil is heated, add chopped onions and fry until it turns crispy
onion(1)-2 teaspoons spring onion greens - chopped(1)coriander (dhania) leaves - chopped(1 teaspoon) - 14
Add the chopped capsicum pieces and fry well
-2 teaspoons spring onion greens - chopped(1)coriander (dhania) leaves - chopped(1 teaspoon) - 15
Add the ginger paste and mix well
ginger - grated(1 teaspoon) - 16
Add to the above mix, add soy sauce, red chilli powder and salt
red chilli powder(1 teaspoon)soy sauce(2)salt - to taste - 17
Add slit green chillies and saute well
green bell pepper (capsicum)(1)red chilli powder(1 teaspoon)green chillies - (adjust)(2) - 18
Put off the heat and sprinkle oregano flakes and mix
-2 tablespoons dried oregano(1) - 19
Garnish Idli Manchurian Recipe With Oriental Twist with coriander leaves and chopped spring onion leaves and serve with roasted tomato sauce or Schezuan Sauce as an evening snack
idli(5)onion(1)soy sauce(2)-2 teaspoons spring onion greens - chopped(1)coriander (dhania) leaves - chopped(1 teaspoon)
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Idli Manchurian Recipe With Oriental Twist
A vegetarian Indo Chinese recipe with idli, onion, green bell pepper (capsicum). Ready in 2h 10m, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
19 steps- 1
To prepare Idli Manchurian Recipe With Oriental Twist, get all the ingredients ready along with leftover idlis
idli(5) - 2
Or make idlis from idli batter in idli steamer and keep aside for 1-2 hours or more
idli(5) - 3
Cut each idli into 6-7 pieces
idli(5) - 4
Heat a shallow fry pan and add a teaspoon of oil and spread evenly
- 5
Place 6-8 pieces of idli at the bottom of the pan and shallow fry for a few minutes until crisp
idli(5) - 6
The idli pieces will turn brown and crunchy at the base
idli(5) - 7
This is one way of making crunchy idli pieces
idli(5) - 8
I prefer making the crispy idli pieces this way
idli(5) - 9
The other way (easier way) is shallow fry whole idlis until they turn light brown
idli(5) - 10
Then cut these idlis into 6-7 pieces
idli(5) - 11
Now, heat another pan, with a wide base
- 12
Add the remaining oil
- 13
Once the oil is heated, add chopped onions and fry until it turns crispy
onion(1)-2 teaspoons spring onion greens - chopped(1)coriander (dhania) leaves - chopped(1 teaspoon) - 14
Add the chopped capsicum pieces and fry well
-2 teaspoons spring onion greens - chopped(1)coriander (dhania) leaves - chopped(1 teaspoon) - 15
Add the ginger paste and mix well
ginger - grated(1 teaspoon) - 16
Add to the above mix, add soy sauce, red chilli powder and salt
red chilli powder(1 teaspoon)soy sauce(2)salt - to taste - 17
Add slit green chillies and saute well
green bell pepper (capsicum)(1)red chilli powder(1 teaspoon)green chillies - (adjust)(2) - 18
Put off the heat and sprinkle oregano flakes and mix
-2 tablespoons dried oregano(1) - 19
Garnish Idli Manchurian Recipe With Oriental Twist with coriander leaves and chopped spring onion leaves and serve with roasted tomato sauce or Schezuan Sauce as an evening snack
idli(5)onion(1)soy sauce(2)-2 teaspoons spring onion greens - chopped(1)coriander (dhania) leaves - chopped(1 teaspoon)
Rate this recipe
