Burnt Garlic Mushroom Fried Rice Recipe
A vegetarian Indo Chinese recipe with cooked rice, teaspoons sunflower oil, button mushrooms - cut into quarters. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Burnt Garlic Mushroom Fried Rice Recipe, heat oil in a skillet on medium flame, add the garlic and saute until it turns into a deep brown colour
cooked rice(2 cups)button mushrooms - cut into quarters(2 cups)garlic - finely chopped(1 tablespoon)cloves garlic - cut lengthwise for garnish(4) - 2
This will take 2-3 minutes
- 3
To this skillet add ginger and onions and continue to cook for another 2 minutes
onion - finely chopped(1)inch ginger - finely chopped(2)spring onion greens(1/2 cup) - 4
At this stage add the mushrooms, green chilli, carrots, vinegar and soy sauce and mix well
button mushrooms - cut into quarters(2 cups)green chilli - finely chopped(2)carrot (gajjar) - finely chopped(1)schezwan sauce(1 tablespoon)vinegar(1/2 teaspoon)soy sauce(1/2 teaspoon) - 5
Cook until the water from the mushrooms dry out
button mushrooms - cut into quarters(2 cups) - 6
Once the mushrooms and carrots are cooked, add in the salt, pepper and Schezwan sauce until well combined
cooked rice(2 cups)button mushrooms - cut into quarters(2 cups)carrot (gajjar) - finely chopped(1)salt - to tasteblack pepper powder(1 teaspoon)schezwan sauce(1 tablespoon)soy sauce(1/2 teaspoon) - 7
Finally add in the rice and spring onion greens and gently toss the Burnt Garlic Mushroom Fried Rice
cooked rice(2 cups)garlic - finely chopped(1 tablespoon)onion - finely chopped(1)green chilli - finely chopped(2)spring onion greens(1/2 cup)cloves garlic - cut lengthwise for garnish(4) - 8
Turn off the flame
- 9
Transfer the Burnt Garlic Mushroom Fried Rice to a serving platter and serve hot
cooked rice(2 cups)garlic - finely chopped(1 tablespoon)cloves garlic - cut lengthwise for garnish(4) - 10
To garnish, heat a tadka pan with a few drops of oil on medium flame, and add the garlic that has been cut lengthwise and fry until it attains aa golden brown colour
garlic - finely chopped(1 tablespoon)cloves garlic - cut lengthwise for garnish(4) - 11
Drain on an absorbent paper and garnish the Mushroom Fried Rice with these fried garlic chips
cooked rice(2 cups)garlic - finely chopped(1 tablespoon)cloves garlic - cut lengthwise for garnish(4) - 12
Serve Burnt Garlic Mushroom Fried Rice Recipe along with Sweet Corn Spring Onion Momo Recipe as an appetizer and serve the rice along with Sichuan Style Vegetarian Mapo Doufu followed by a dessert of Peach Sorbet Recipe with Pineapple Puree
cooked rice(2 cups)garlic - finely chopped(1 tablespoon)onion - finely chopped(1)spring onion greens(1/2 cup)cloves garlic - cut lengthwise for garnish(4)
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Burnt Garlic Mushroom Fried Rice Recipe
A vegetarian Indo Chinese recipe with cooked rice, teaspoons sunflower oil, button mushrooms - cut into quarters. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Burnt Garlic Mushroom Fried Rice Recipe, heat oil in a skillet on medium flame, add the garlic and saute until it turns into a deep brown colour
cooked rice(2 cups)button mushrooms - cut into quarters(2 cups)garlic - finely chopped(1 tablespoon)cloves garlic - cut lengthwise for garnish(4) - 2
This will take 2-3 minutes
- 3
To this skillet add ginger and onions and continue to cook for another 2 minutes
onion - finely chopped(1)inch ginger - finely chopped(2)spring onion greens(1/2 cup) - 4
At this stage add the mushrooms, green chilli, carrots, vinegar and soy sauce and mix well
button mushrooms - cut into quarters(2 cups)green chilli - finely chopped(2)carrot (gajjar) - finely chopped(1)schezwan sauce(1 tablespoon)vinegar(1/2 teaspoon)soy sauce(1/2 teaspoon) - 5
Cook until the water from the mushrooms dry out
button mushrooms - cut into quarters(2 cups) - 6
Once the mushrooms and carrots are cooked, add in the salt, pepper and Schezwan sauce until well combined
cooked rice(2 cups)button mushrooms - cut into quarters(2 cups)carrot (gajjar) - finely chopped(1)salt - to tasteblack pepper powder(1 teaspoon)schezwan sauce(1 tablespoon)soy sauce(1/2 teaspoon) - 7
Finally add in the rice and spring onion greens and gently toss the Burnt Garlic Mushroom Fried Rice
cooked rice(2 cups)garlic - finely chopped(1 tablespoon)onion - finely chopped(1)green chilli - finely chopped(2)spring onion greens(1/2 cup)cloves garlic - cut lengthwise for garnish(4) - 8
Turn off the flame
- 9
Transfer the Burnt Garlic Mushroom Fried Rice to a serving platter and serve hot
cooked rice(2 cups)garlic - finely chopped(1 tablespoon)cloves garlic - cut lengthwise for garnish(4) - 10
To garnish, heat a tadka pan with a few drops of oil on medium flame, and add the garlic that has been cut lengthwise and fry until it attains aa golden brown colour
garlic - finely chopped(1 tablespoon)cloves garlic - cut lengthwise for garnish(4) - 11
Drain on an absorbent paper and garnish the Mushroom Fried Rice with these fried garlic chips
cooked rice(2 cups)garlic - finely chopped(1 tablespoon)cloves garlic - cut lengthwise for garnish(4) - 12
Serve Burnt Garlic Mushroom Fried Rice Recipe along with Sweet Corn Spring Onion Momo Recipe as an appetizer and serve the rice along with Sichuan Style Vegetarian Mapo Doufu followed by a dessert of Peach Sorbet Recipe with Pineapple Puree
cooked rice(2 cups)garlic - finely chopped(1 tablespoon)onion - finely chopped(1)spring onion greens(1/2 cup)cloves garlic - cut lengthwise for garnish(4)
Rate this recipe
