Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado Recipe
A vegetarian Continental recipe with black rice - cooked and seasoned with salt, orange - peeled, lemon juice. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
8 steps- 1
To begin making Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado first place all he chopped mangoes and avocados in a medium bowl
black rice - cooked and seasoned with salt(2 cups)green seedless grapes - diced(1/2 cup)mango (ripe) - peeled(1)avocado - peeled(1)coriander (dhania) leaves - chopped(1/2 cup)onion - finely chopped(1) - 2
Tumble the grapes and peanuts over it
green seedless grapes - diced(1/2 cup)boiled peanuts(1/2 cup) - 3
Next, add the cooked black rice and combine
black rice - cooked and seasoned with salt(2 cups) - 4
To prepare the dressing, add lemon juice, orange juice, olive oil, hoisin sauce, chopped green chilli, scallions, garlic into a smaller mixing bowl and whisk together with a fork
black rice - cooked and seasoned with salt(2 cups)orange - peeled(1)lemon juice(1/3 cup)extra virgin olive oil(2 tablespoon)homemade hoisin sauce(1 tablespoon)green seedless grapes - diced(1/2 cup)coriander (dhania) leaves - chopped(1/2 cup)onion - finely chopped(1)green chilli - minced(1)clove garlic - minced(1) - 5
Season with salt and pepper and stir well once again
black rice - cooked and seasoned with salt(2 cups)salt and pepper - to taste - 6
Store the dressing in the refrigerator until ready to use
- 7
When ready to serve, pour the dressing all over the salad and toss together to combine
- 8
Serve Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado along with Whole Wheat Crust Pizza with Zucchini and Basil Sauce for a weekend dinner
black rice - cooked and seasoned with salt(2 cups)homemade hoisin sauce(1 tablespoon)green seedless grapes - diced(1/2 cup)mango (ripe) - peeled(1)avocado - peeled(1)
Rate this recipe
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Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado Recipe
A vegetarian Continental recipe with black rice - cooked and seasoned with salt, orange - peeled, lemon juice. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
8 steps- 1
To begin making Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado first place all he chopped mangoes and avocados in a medium bowl
black rice - cooked and seasoned with salt(2 cups)green seedless grapes - diced(1/2 cup)mango (ripe) - peeled(1)avocado - peeled(1)coriander (dhania) leaves - chopped(1/2 cup)onion - finely chopped(1) - 2
Tumble the grapes and peanuts over it
green seedless grapes - diced(1/2 cup)boiled peanuts(1/2 cup) - 3
Next, add the cooked black rice and combine
black rice - cooked and seasoned with salt(2 cups) - 4
To prepare the dressing, add lemon juice, orange juice, olive oil, hoisin sauce, chopped green chilli, scallions, garlic into a smaller mixing bowl and whisk together with a fork
black rice - cooked and seasoned with salt(2 cups)orange - peeled(1)lemon juice(1/3 cup)extra virgin olive oil(2 tablespoon)homemade hoisin sauce(1 tablespoon)green seedless grapes - diced(1/2 cup)coriander (dhania) leaves - chopped(1/2 cup)onion - finely chopped(1)green chilli - minced(1)clove garlic - minced(1) - 5
Season with salt and pepper and stir well once again
black rice - cooked and seasoned with salt(2 cups)salt and pepper - to taste - 6
Store the dressing in the refrigerator until ready to use
- 7
When ready to serve, pour the dressing all over the salad and toss together to combine
- 8
Serve Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado along with Whole Wheat Crust Pizza with Zucchini and Basil Sauce for a weekend dinner
black rice - cooked and seasoned with salt(2 cups)homemade hoisin sauce(1 tablespoon)green seedless grapes - diced(1/2 cup)mango (ripe) - peeled(1)avocado - peeled(1)
Rate this recipe
