Spicy Mushroom Veggie Burger Recipe
A vegetarian Continental recipe with to 5 button mushrooms - thinly sliced, onion - thinly sliced, cloves garlic - finely chopped. Ready in 50 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
15 steps- 1
To begin making the Spicy Mushroom Veggie Burger Recipe, first wash, clean and slice the mushrooms
to 5 button mushrooms - thinly sliced(4)burger buns(2)butter - for toasting the burger buns - 2
Prepare the Creamy Coleslaw Recipe and keep it aside
- 3
In a small saucepan, heat the oil on medium flame, add the sliced onions and green chilli and sauté for a few seconds until tender
to 5 button mushrooms - thinly sliced(4)onion - thinly sliced(1)green chilli - finely chopped(1)red chilli flakes(1/4 teaspoon)soy sauce(1 teaspoon)red chilli sauce(1 teaspoon)onion - sliced into rings(1)tomato - thinly sliced(1)red chilli sauce - 4
Add the garlic and continue to cook
cloves garlic - finely chopped(2) - 5
Add the sliced mushrooms, salt, soy sauce and chilli sauce and sauté on high for about 2 to 3 minutes till the mushrooms start cooking but do not allow it to wilt too much
to 5 button mushrooms - thinly sliced(4)onion - thinly sliced(1)green chilli - finely chopped(1)red chilli flakes(1/4 teaspoon)soy sauce(1 teaspoon)red chilli sauce(1 teaspoon)salt - to tasteonion - sliced into rings(1)tomato - thinly sliced(1)red chilli sauce - 6
Turn off the heat and remove the mushroom stir fry from the pan
- 7
To assemble the burgersSlice the burger buns into two horizontally
burger buns(2)onion - sliced into rings(1)butter - for toasting the burger buns - 8
Heat a griddle; apply butter to the cut sides of the buns and toast on the pan till light brown and slightly crisp
burger buns(2)butter - for toasting the burger buns - 9
Once done, remove from the pan
- 10
In a serving plate, place the toasted burger buns
burger buns(2)butter - for toasting the burger buns - 11
On the bottom half of the bun, place a leaf of lettuce, spoon some mushroom stir fry on top, layer the coleslaw on top of the mushrooms
to 5 button mushrooms - thinly sliced(4)iceberg lettuce - or salad lettuce leaves - 12
, then layer the slices of tomato and onion rings
onion - thinly sliced(1)onion - sliced into rings(1)tomato - thinly sliced(1) - 13
If you need extra spice, drizzle some red chilli sauce over the coleslaw
green chilli - finely chopped(1)red chilli flakes(1/4 teaspoon)soy sauce(1 teaspoon)red chilli sauce(1 teaspoon)red chilli sauce - 14
Close with the other half of the bun and serve immediately with potato chips on the side
- 15
Serve the Spicy Mushroom Veggie Burger as a wholesome and quick weeknight dinner along with Zucchini Salad Recipe with Thai Hot Chili Dressing and a glass of Watermelon Cranberry Mocktail Recipe or serve it to kids as an after school snack
burger buns(2)iceberg lettuce - or salad lettuce leavesbutter - for toasting the burger buns
Rate this recipe
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Spicy Mushroom Veggie Burger Recipe
A vegetarian Continental recipe with to 5 button mushrooms - thinly sliced, onion - thinly sliced, cloves garlic - finely chopped. Ready in 50 min, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
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Ingredients Checklist
Directions
15 steps- 1
To begin making the Spicy Mushroom Veggie Burger Recipe, first wash, clean and slice the mushrooms
to 5 button mushrooms - thinly sliced(4)burger buns(2)butter - for toasting the burger buns - 2
Prepare the Creamy Coleslaw Recipe and keep it aside
- 3
In a small saucepan, heat the oil on medium flame, add the sliced onions and green chilli and sauté for a few seconds until tender
to 5 button mushrooms - thinly sliced(4)onion - thinly sliced(1)green chilli - finely chopped(1)red chilli flakes(1/4 teaspoon)soy sauce(1 teaspoon)red chilli sauce(1 teaspoon)onion - sliced into rings(1)tomato - thinly sliced(1)red chilli sauce - 4
Add the garlic and continue to cook
cloves garlic - finely chopped(2) - 5
Add the sliced mushrooms, salt, soy sauce and chilli sauce and sauté on high for about 2 to 3 minutes till the mushrooms start cooking but do not allow it to wilt too much
to 5 button mushrooms - thinly sliced(4)onion - thinly sliced(1)green chilli - finely chopped(1)red chilli flakes(1/4 teaspoon)soy sauce(1 teaspoon)red chilli sauce(1 teaspoon)salt - to tasteonion - sliced into rings(1)tomato - thinly sliced(1)red chilli sauce - 6
Turn off the heat and remove the mushroom stir fry from the pan
- 7
To assemble the burgersSlice the burger buns into two horizontally
burger buns(2)onion - sliced into rings(1)butter - for toasting the burger buns - 8
Heat a griddle; apply butter to the cut sides of the buns and toast on the pan till light brown and slightly crisp
burger buns(2)butter - for toasting the burger buns - 9
Once done, remove from the pan
- 10
In a serving plate, place the toasted burger buns
burger buns(2)butter - for toasting the burger buns - 11
On the bottom half of the bun, place a leaf of lettuce, spoon some mushroom stir fry on top, layer the coleslaw on top of the mushrooms
to 5 button mushrooms - thinly sliced(4)iceberg lettuce - or salad lettuce leaves - 12
, then layer the slices of tomato and onion rings
onion - thinly sliced(1)onion - sliced into rings(1)tomato - thinly sliced(1) - 13
If you need extra spice, drizzle some red chilli sauce over the coleslaw
green chilli - finely chopped(1)red chilli flakes(1/4 teaspoon)soy sauce(1 teaspoon)red chilli sauce(1 teaspoon)red chilli sauce - 14
Close with the other half of the bun and serve immediately with potato chips on the side
- 15
Serve the Spicy Mushroom Veggie Burger as a wholesome and quick weeknight dinner along with Zucchini Salad Recipe with Thai Hot Chili Dressing and a glass of Watermelon Cranberry Mocktail Recipe or serve it to kids as an after school snack
burger buns(2)iceberg lettuce - or salad lettuce leavesbutter - for toasting the burger buns
Rate this recipe
