Herbed Potato Salad Recipe
A vegetarian Continental recipe with potatoes (aloo) - peeled and cut to bite size, vegetable stock, cloves garlic. Ready in 50 min, serves 8.
Curated byLucas Dubois🇫🇷
Instructions
8 steps- 1
To begin making Herbed Potato Salad Recipe,eat a heavy bottomed pan on medium heat; pour in the vegetable broth, add in the garlic,salt and potatoes, and cook them until the potatoes become soft
potatoes (aloo) - peeled and cut to bite size(2 kg)vegetable stock(2 cups)cloves garlic(2)salt and pepper - to taste - 2
Once the potatoes soften, drain them and keep aside
potatoes (aloo) - peeled and cut to bite size(2 kg) - 3
Spread them out on a paper lined tray, so that the excess water dries up and they don`t get sticky and mashed
- 4
In another bowl, mix in all the remianing ingredients, (except the peanuts and a few coriander leaves ) to make a the salad dressing
sprig coriander (dhania) leaves - finely chopped(4)stalks spring onion greens - or roasted peanuts for garnish (optional)(2) - 5
Once the potatoes are cooled down, stir in the salad dressing and garnish with coriander and spring onion greens or peanuts
potatoes (aloo) - peeled and cut to bite size(2 kg)sprig coriander (dhania) leaves - finely chopped(4)stalks spring onion greens - or roasted peanuts for garnish (optional)(2) - 6
You can also add in some cayenne pepper to make it more spicy
salt and pepper - to taste - 7
Finally, refrigerate the herbed potato salad until chilled and serve
- 8
Serve Herbed Potato Salad Recipe with Roasted Tomato and Pumpkin Soup or Beetroot Gazpacho Soup Recipe for a light dinner
stalks spring onion greens - or roasted peanuts for garnish (optional)(2)
Rate this recipe
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Herbed Potato Salad Recipe
A vegetarian Continental recipe with potatoes (aloo) - peeled and cut to bite size, vegetable stock, cloves garlic. Ready in 50 min, serves 8.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
8 steps- 1
To begin making Herbed Potato Salad Recipe,eat a heavy bottomed pan on medium heat; pour in the vegetable broth, add in the garlic,salt and potatoes, and cook them until the potatoes become soft
potatoes (aloo) - peeled and cut to bite size(2 kg)vegetable stock(2 cups)cloves garlic(2)salt and pepper - to taste - 2
Once the potatoes soften, drain them and keep aside
potatoes (aloo) - peeled and cut to bite size(2 kg) - 3
Spread them out on a paper lined tray, so that the excess water dries up and they don`t get sticky and mashed
- 4
In another bowl, mix in all the remianing ingredients, (except the peanuts and a few coriander leaves ) to make a the salad dressing
sprig coriander (dhania) leaves - finely chopped(4)stalks spring onion greens - or roasted peanuts for garnish (optional)(2) - 5
Once the potatoes are cooled down, stir in the salad dressing and garnish with coriander and spring onion greens or peanuts
potatoes (aloo) - peeled and cut to bite size(2 kg)sprig coriander (dhania) leaves - finely chopped(4)stalks spring onion greens - or roasted peanuts for garnish (optional)(2) - 6
You can also add in some cayenne pepper to make it more spicy
salt and pepper - to taste - 7
Finally, refrigerate the herbed potato salad until chilled and serve
- 8
Serve Herbed Potato Salad Recipe with Roasted Tomato and Pumpkin Soup or Beetroot Gazpacho Soup Recipe for a light dinner
stalks spring onion greens - or roasted peanuts for garnish (optional)(2)
Rate this recipe
