ContinentalSnackEggetarian

Corn Meal and Zucchini Muffin Recipe

Name: Corn Meal and Zucchini Muffin Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 1 cup makki ka atta (yellow corn meal flour); 1 cup all purpose flour (maida); 1 teaspoon baking powder; 1 cup green zucchini; 1 cup sweet corn - ground; 1 tablespoon sugar; 1 whole egg; 1/2 cup milk; salt - a pinch

A eggetarian Continental recipe with makki ka atta (yellow corn meal flour), all purpose flour (maida), baking powder. Ready in 35 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories

595kcal

Estimated Cost

₹225-375

Carbs68g

Protein40g

Fats18g

Servings Scaler

Instructions

6 steps

1
To begin making the Corn Meal and Zucchini Muffin Recipe, preheat the oven to 180 degree Celsius to 10 minutes
makki ka atta (yellow corn meal flour)(1 cup)green zucchini(1 cup)sweet corn - ground(1 cup)
2
Mix all the dry ingredients (Maida, corn meal, sugar, baking powder and salt) into a bowl and mix it thoroughly
makki ka atta (yellow corn meal flour)(1 cup)baking powder(1 teaspoon)sweet corn - ground(1 cup)sugar(1 tablespoon)salt - a pinch
3
Add all the wet ingredients like the egg, milk, sweet corn, and combine well
makki ka atta (yellow corn meal flour)(1 cup)sweet corn - ground(1 cup)milk(1/2 cup)
4
Grease a cupcake tray and add the batter into the moulds
5
Bake it in the oven for at least 30 minutes till you can see a nice golden brown on the surface of the cupcake
6
Serve these Cornmeal and Zucchini Muffin Recipe along with a cup of Tea or Cold coffee to enjoy your evening snack
makki ka atta (yellow corn meal flour)(1 cup)green zucchini(1 cup)sweet corn - ground(1 cup)

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Recipe Source: archanaskitchen.com

ContinentalSnackEggetarian

Corn Meal and Zucchini Muffin Recipe

A eggetarian Continental recipe with makki ka atta (yellow corn meal flour), all purpose flour (maida), baking powder. Ready in 35 min, serves 4.

Curated byLucas Dubois🇫🇷

Cook Time35 min

Calories

595kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

68g(46%)

Protein

40g(27%)

Fats

18g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

6 steps

1
To begin making the Corn Meal and Zucchini Muffin Recipe, preheat the oven to 180 degree Celsius to 10 minutes
makki ka atta (yellow corn meal flour)(1 cup)green zucchini(1 cup)sweet corn - ground(1 cup)
2
Mix all the dry ingredients (Maida, corn meal, sugar, baking powder and salt) into a bowl and mix it thoroughly
makki ka atta (yellow corn meal flour)(1 cup)baking powder(1 teaspoon)sweet corn - ground(1 cup)sugar(1 tablespoon)salt - a pinch
3
Add all the wet ingredients like the egg, milk, sweet corn, and combine well
makki ka atta (yellow corn meal flour)(1 cup)sweet corn - ground(1 cup)milk(1/2 cup)
4
Grease a cupcake tray and add the batter into the moulds
5
Bake it in the oven for at least 30 minutes till you can see a nice golden brown on the surface of the cupcake
6
Serve these Cornmeal and Zucchini Muffin Recipe along with a cup of Tea or Cold coffee to enjoy your evening snack
makki ka atta (yellow corn meal flour)(1 cup)green zucchini(1 cup)sweet corn - ground(1 cup)