MexicanSide DishVegetarian

Spicy Mexican Salsa Recipe - Tomato Salsa Recipe

Name: Spicy Mexican Salsa Recipe - Tomato Salsa Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 tomato; 1 onion - finely chopped; 2 green chillies - finel chopped; 1/4 teaspoon cumin powder (jeera); salt - to taste; 1 teaspoon sugar; coriander (dhania) leaves - a small bunch finely chopped; 1 tablespoon tabasco original - hot sauce

A vegetarian Mexican recipe with tomato, onion - finely chopped, green chillies - finel chopped. Ready in 35 min, serves 4.

Curated byMateo Hernandez🇲🇽

Calories

480kcal

Estimated Cost

₹200-350

Carbs52g

Protein25g

Fats19g

Servings Scaler

Instructions

12 steps

1
To begin making the Mexican Salsa Recipe, we will first cook the tomatoes in a pressure cooker
tomato(8)
2
Half the tomatoes and place it in the pressure cooker along with 2 tablespoons of water
tomato(8)
3
Allow it to pressure cook for 2 whistles
4
After 2 whistles, turn off the heat and allow the pressure to release naturally
5
Once the pressure releases, open the cooker, drain out the excess water and allow the tomatoes to cool completely
tomato(8)
6
Once the tomatoes are cooled, peel the skin off the tomatoes and chop them fine
tomato(8)
7
Place the chopped tomatoes in a mixing bowl
tomato(8)onion - finely chopped(1)green chillies - finel chopped(2)coriander (dhania) leaves - a small bunch finely chopped
8
Add the onions, green chillies, salt, sugar, cumin powder, tabasco sauce and coriander leaves
onion - finely chopped(1)green chillies - finel chopped(2)cumin powder (jeera)(1/4 teaspoon)salt - to tastesugar(1 teaspoon)coriander (dhania) leaves - a small bunch finely choppedtabasco original - hot sauce(1 tablespoon)
9
Mix the Mexican Salsa well to combine
10
Transfer the Mexican Salsa to a chip and dip bowl and the salsa is now ready to be served along with nacho chips
11
Serve the Spicy Mexican Salsa along with crispy Nachos for a party or make a Loaded Veggie Nachos Recipe - top it with salsa, sour cream, rajma & cheese and serve for parties
12
Kids also will love this simply delicious salsa when added to the Loaded Nachos

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Recipe Source: archanaskitchen.com

MexicanSide DishVegetarian

Spicy Mexican Salsa Recipe - Tomato Salsa Recipe

A vegetarian Mexican recipe with tomato, onion - finely chopped, green chillies - finel chopped. Ready in 35 min, serves 4.

Curated byMateo Hernandez🇲🇽

Cook Time35 min

Calories

480kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

52g(43%)

Protein

25g(21%)

Fats

19g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

12 steps

1
To begin making the Mexican Salsa Recipe, we will first cook the tomatoes in a pressure cooker
tomato(8)
2
Half the tomatoes and place it in the pressure cooker along with 2 tablespoons of water
tomato(8)
3
Allow it to pressure cook for 2 whistles
4
After 2 whistles, turn off the heat and allow the pressure to release naturally
5
Once the pressure releases, open the cooker, drain out the excess water and allow the tomatoes to cool completely
tomato(8)
6
Once the tomatoes are cooled, peel the skin off the tomatoes and chop them fine
tomato(8)
7
Place the chopped tomatoes in a mixing bowl
tomato(8)onion - finely chopped(1)green chillies - finel chopped(2)coriander (dhania) leaves - a small bunch finely chopped
8
Add the onions, green chillies, salt, sugar, cumin powder, tabasco sauce and coriander leaves
onion - finely chopped(1)green chillies - finel chopped(2)cumin powder (jeera)(1/4 teaspoon)salt - to tastesugar(1 teaspoon)coriander (dhania) leaves - a small bunch finely choppedtabasco original - hot sauce(1 tablespoon)
9
Mix the Mexican Salsa well to combine
10
Transfer the Mexican Salsa to a chip and dip bowl and the salsa is now ready to be served along with nacho chips
11
Serve the Spicy Mexican Salsa along with crispy Nachos for a party or make a Loaded Veggie Nachos Recipe - top it with salsa, sour cream, rajma & cheese and serve for parties
12
Kids also will love this simply delicious salsa when added to the Loaded Nachos