Pinto Bean Salsa Salad Recipe
A vegetarian Mexican recipe with pinto beans - soaked in water overnight, onion - chopped, tomato - chopped. Ready in 20 min, serves 4.
Curated byMateo Hernandez🇲🇽
Instructions
4 steps- 1
To begin making the Pinto Bean Salsa Salad recipe, first pressure cook the pinto beans for one whistle in a pressure cooker and 10 minutes on low heat (or till they are just soft)
pinto beans - soaked in water overnight(1 cup) - 2
Drain and cool completely
- 3
In a mixing bowl combine the onions, tomatoes, avocado, chipotle pepper, lime juice, coriander leaves, and the cooked pinto beans
pinto beans - soaked in water overnight(1 cup)onion - chopped(1)tomato - chopped(1)avocado - peeled(1)chipotle peppers - chopped(1)tablespoons lemon juice(2)coriander (dhania) leaves - handful - 4
Toss the salad well and serve Serve Pinto Bean Salsa as a salad or a party starter/snack along with Tortilla chips or as a side dish with Naked Burrito Bowl
pinto beans - soaked in water overnight(1 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pinto Bean Salsa Salad Recipe
A vegetarian Mexican recipe with pinto beans - soaked in water overnight, onion - chopped, tomato - chopped. Ready in 20 min, serves 4.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
4 steps- 1
To begin making the Pinto Bean Salsa Salad recipe, first pressure cook the pinto beans for one whistle in a pressure cooker and 10 minutes on low heat (or till they are just soft)
pinto beans - soaked in water overnight(1 cup) - 2
Drain and cool completely
- 3
In a mixing bowl combine the onions, tomatoes, avocado, chipotle pepper, lime juice, coriander leaves, and the cooked pinto beans
pinto beans - soaked in water overnight(1 cup)onion - chopped(1)tomato - chopped(1)avocado - peeled(1)chipotle peppers - chopped(1)tablespoons lemon juice(2)coriander (dhania) leaves - handful - 4
Toss the salad well and serve Serve Pinto Bean Salsa as a salad or a party starter/snack along with Tortilla chips or as a side dish with Naked Burrito Bowl
pinto beans - soaked in water overnight(1 cup)
Rate this recipe
You might also like · Mexican
Indo Mexican Roasted Vegetable Taco Recipe With Creamy Mayo
⏱️ 45 min
Mexican Style Frijoles Refritos Recipe-Refried Beans
⏱️ 40 min
Spicy Chickpea Tacos Recipe With Indian Twist
⏱️ 30 min
Mango Shrikhand Taco Recipe - Sweet Mango Yogurt Dip Taco
⏱️ 15 min
Mexican Cottage Cheese Chicken Enchilada Recipe
⏱️ 75 min
Chicken Tikka Taco Recipe Topped With Cheesy Garlic Mayo
⏱️ 20 min