MexicanBreakfastEggetarian

Spicy Jalapeno Scrambled Eggs Recipe

Name: Spicy Jalapeno Scrambled Eggs Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 5 whole eggs - beaten; 2 tablespoons sunflower oil; 2 onions - chopped finely; 8 cherry tomatoes - deseeded and chopped; 2 pickled jalapenos - deseeded and cubed finely; 1 teaspoon whole black peppercorns - freshly ground; 1 teaspoon salt - adjustable per requirement; 2 tablespoon coriander (dhania) leaves - chopped finely

A eggetarian Mexican recipe with whole eggs - beaten, tablespoons sunflower oil, onions - chopped finely. Ready in 25 min, serves 2.

Curated byMateo Hernandez🇲🇽

Calories

560kcal

Estimated Cost

₹200-350

Carbs64g

Protein38g

Fats17g

Servings Scaler

Instructions

10 steps

1
To begin making the Spicy Jalapeno Scrambled Eggs recipe, firstly heat oil in a wide pan over medium heat
whole eggs - beaten(5)
2
Add onion, tomato and Jalapeno peppers to the skillet
3
Cook, stirring them continuously until onions become slightly transparent
onions - chopped finely(2)
4
Do not overcook as the vegetables will turn mushy
5
Add beaten eggs and cilantro to the vegetables
whole eggs - beaten(5)
6
Season with salt and pepper
salt - adjustable per requirement(1 teaspoon)
7
Leave them undisturbed for about 2 minutes, until the eggs form a layer
whole eggs - beaten(5)
8
Fold the eggs occasionally and cook until they are completely cooked
whole eggs - beaten(5)
9
Serve Spicy Jalapeno Scrambled Eggs with toast and a hot cup of tea or coffee for breakfast
whole eggs - beaten(5)
10
Serve Spicy Jalapeno Scrambled Eggs with toast and a hot cup of Beet Latte Recipes or a Cold Coffee Smoothie Recipe for breakfast
whole eggs - beaten(5)

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Recipe Source: archanaskitchen.com

MexicanBreakfastEggetarian

Spicy Jalapeno Scrambled Eggs Recipe

A eggetarian Mexican recipe with whole eggs - beaten, tablespoons sunflower oil, onions - chopped finely. Ready in 25 min, serves 2.

Curated byMateo Hernandez🇲🇽

Cook Time25 min

Calories

560kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

64g(46%)

Protein

38g(27%)

Fats

17g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

10 steps

1
To begin making the Spicy Jalapeno Scrambled Eggs recipe, firstly heat oil in a wide pan over medium heat
whole eggs - beaten(5)
2
Add onion, tomato and Jalapeno peppers to the skillet
3
Cook, stirring them continuously until onions become slightly transparent
onions - chopped finely(2)
4
Do not overcook as the vegetables will turn mushy
5
Add beaten eggs and cilantro to the vegetables
whole eggs - beaten(5)
6
Season with salt and pepper
salt - adjustable per requirement(1 teaspoon)
7
Leave them undisturbed for about 2 minutes, until the eggs form a layer
whole eggs - beaten(5)
8
Fold the eggs occasionally and cook until they are completely cooked
whole eggs - beaten(5)
9
Serve Spicy Jalapeno Scrambled Eggs with toast and a hot cup of tea or coffee for breakfast
whole eggs - beaten(5)
10
Serve Spicy Jalapeno Scrambled Eggs with toast and a hot cup of Beet Latte Recipes or a Cold Coffee Smoothie Recipe for breakfast
whole eggs - beaten(5)