Spicy Indian Style Onion Rings Recipe
A vegetarian Indian recipe with onions - cut into thick rounds, inch ginger - peeled and grated, cloves garlic - minced. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
12 steps- 1
To prepare Spicy Indian Style Onion Rings Recipe, In the mixer grind together the ginger, garlic, red chillies, green chilli and curry leaves with a tablespoon of water into a coarse paste
onions - cut into thick rounds(3)inch ginger - peeled and grated(1/2)cloves garlic - minced(2)curry leaves(10)dry red chillies(2)green chilli(1) - 2
Transfer to a bowl and set aside until required
- 3
Heat oil for deep frying the onion rings over medium heat while you prepare the batter to coat the onion rings
sunflower oil - for deep frying - 4
In a mixing bowl, sift together the flour, besan, corn flour, soda along with salt and ginger paste
inch ginger - peeled and grated(1/2)all purpose flour (maida)(1/2 cup)gram flour (besan)(1/4 cup)tablespoons corn flour(2)baking soda(1 teaspoon)salt - to taste - 5
Whisk gently to mix well
- 6
Gradually add little water at a time to make thick batter
onions - cut into thick rounds(3) - 7
The batter should be thick dropping consistency so it coats the onion rings
onions - cut into thick rounds(3) - 8
Add a few thick onion rings into the batter and using a fork, allow them to get well-coated
onions - cut into thick rounds(3) - 9
Using the fork transfer them into the hot oil, fry till golden and crisp
onions - cut into thick rounds(3) - 10
Transfer to a plate lined with oil absorbent paper
- 11
Similarly fry the remaining onion rings
- 12
Serve Spicy Indian Style Onion Rings Recipe along with Green Chutney or a yogurt dip for a sunday evening teatime snack
green chilli(1)
Rate this recipe
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Spicy Indian Style Onion Rings Recipe
A vegetarian Indian recipe with onions - cut into thick rounds, inch ginger - peeled and grated, cloves garlic - minced. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To prepare Spicy Indian Style Onion Rings Recipe, In the mixer grind together the ginger, garlic, red chillies, green chilli and curry leaves with a tablespoon of water into a coarse paste
onions - cut into thick rounds(3)inch ginger - peeled and grated(1/2)cloves garlic - minced(2)curry leaves(10)dry red chillies(2)green chilli(1) - 2
Transfer to a bowl and set aside until required
- 3
Heat oil for deep frying the onion rings over medium heat while you prepare the batter to coat the onion rings
sunflower oil - for deep frying - 4
In a mixing bowl, sift together the flour, besan, corn flour, soda along with salt and ginger paste
inch ginger - peeled and grated(1/2)all purpose flour (maida)(1/2 cup)gram flour (besan)(1/4 cup)tablespoons corn flour(2)baking soda(1 teaspoon)salt - to taste - 5
Whisk gently to mix well
- 6
Gradually add little water at a time to make thick batter
onions - cut into thick rounds(3) - 7
The batter should be thick dropping consistency so it coats the onion rings
onions - cut into thick rounds(3) - 8
Add a few thick onion rings into the batter and using a fork, allow them to get well-coated
onions - cut into thick rounds(3) - 9
Using the fork transfer them into the hot oil, fry till golden and crisp
onions - cut into thick rounds(3) - 10
Transfer to a plate lined with oil absorbent paper
- 11
Similarly fry the remaining onion rings
- 12
Serve Spicy Indian Style Onion Rings Recipe along with Green Chutney or a yogurt dip for a sunday evening teatime snack
green chilli(1)
Rate this recipe
