Haryali Seekh Kebab Recipe
A vegetarian Indian recipe with potatoes (aloo), broccoli - finely chopped, chana dal (bengal gram dal). Ready in 1h 20m, serves 6.
Curated byAarav Mehta🇮🇳
Instructions
14 steps- 1
To begin making the Haryali Seekh Kebab Recipe, first soak channa dal for an hour in enough water
- 2
Boil and mash 2 potatoes and keep aside
potatoes (aloo)(2) - 3
Steam the broccoli for 3-4 minutes, and the blend it using a food processor or a blender in pulse motion
broccoli - finely chopped(2 cups) - 4
Cook channa dal for 10 minutes in water, it must hold its shape well but be cooked through
- 5
Drain the water and let this cool
- 6
Dry roast cardamom and cloves and grind them to a powder using a mortar and pestle
cloves (laung)(2)cardamom (elaichi) pods/seeds(2)black pepper powder(1/2 teaspoon)chaat masala powder - as needed - 7
In a food processor add broccoli, cooked channa dal, salt, raw cleaned spinach, mint, coriander, freshly ground spices, pepper powder and lemon juice blend it all into a smooth paste
broccoli - finely chopped(2 cups)spinach leaves (palak)(1 cup)mint leaves (pudina) - chopped(1/4 cup)tablespoons coriander (dhania) leaves - chopped(2)black pepper powder(1/2 teaspoon)tablespoons lemon juice(2)green chilli paste(1 teaspoon)chaat masala powder - as needed - 8
Now add this paste into a bowl with mashed potatoes and cashew powder and mix until its all combined
potatoes (aloo)(2)black pepper powder(1/2 teaspoon)cashew nuts - powdered(20)green chilli paste(1 teaspoon)chaat masala powder - as needed - 9
This mixture should not be sticky
- 10
(Make sure to drain all the ingredients after washing, steaming and cooking thoroughly before blending to ensure there is no excess moisture
- 11
)Now shape this mixture into long cylinders and pierce the skewers through the cylinder and shape them between your thumb and your index finger and gently roll with the skewer on a flat surface
- 12
Drizzle some oil on a grill pan and place these skewers and cook on all sides evenly on a low to medium heat
- 13
Sprinkle with Chaat masala powder and serve with sliced onions and dip
black pepper powder(1/2 teaspoon)onions - choppedchaat masala powder - as needed - 14
Serve the Haryali Seekh Kebab Recipe along with Dhaniya Pudina Chutney for your party starters
green chutney (coriander & mint) - as needed
Rate this recipe
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Haryali Seekh Kebab Recipe
A vegetarian Indian recipe with potatoes (aloo), broccoli - finely chopped, chana dal (bengal gram dal). Ready in 1h 20m, serves 6.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Haryali Seekh Kebab Recipe, first soak channa dal for an hour in enough water
- 2
Boil and mash 2 potatoes and keep aside
potatoes (aloo)(2) - 3
Steam the broccoli for 3-4 minutes, and the blend it using a food processor or a blender in pulse motion
broccoli - finely chopped(2 cups) - 4
Cook channa dal for 10 minutes in water, it must hold its shape well but be cooked through
- 5
Drain the water and let this cool
- 6
Dry roast cardamom and cloves and grind them to a powder using a mortar and pestle
cloves (laung)(2)cardamom (elaichi) pods/seeds(2)black pepper powder(1/2 teaspoon)chaat masala powder - as needed - 7
In a food processor add broccoli, cooked channa dal, salt, raw cleaned spinach, mint, coriander, freshly ground spices, pepper powder and lemon juice blend it all into a smooth paste
broccoli - finely chopped(2 cups)spinach leaves (palak)(1 cup)mint leaves (pudina) - chopped(1/4 cup)tablespoons coriander (dhania) leaves - chopped(2)black pepper powder(1/2 teaspoon)tablespoons lemon juice(2)green chilli paste(1 teaspoon)chaat masala powder - as needed - 8
Now add this paste into a bowl with mashed potatoes and cashew powder and mix until its all combined
potatoes (aloo)(2)black pepper powder(1/2 teaspoon)cashew nuts - powdered(20)green chilli paste(1 teaspoon)chaat masala powder - as needed - 9
This mixture should not be sticky
- 10
(Make sure to drain all the ingredients after washing, steaming and cooking thoroughly before blending to ensure there is no excess moisture
- 11
)Now shape this mixture into long cylinders and pierce the skewers through the cylinder and shape them between your thumb and your index finger and gently roll with the skewer on a flat surface
- 12
Drizzle some oil on a grill pan and place these skewers and cook on all sides evenly on a low to medium heat
- 13
Sprinkle with Chaat masala powder and serve with sliced onions and dip
black pepper powder(1/2 teaspoon)onions - choppedchaat masala powder - as needed - 14
Serve the Haryali Seekh Kebab Recipe along with Dhaniya Pudina Chutney for your party starters
green chutney (coriander & mint) - as needed
Rate this recipe
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