North Indian RecipesSnackVegetarian

Pan Fried Broccoli Pakora Recipe

Name: Pan Fried Broccoli Pakora Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 250 grams broccoli - roughly chopped; 1 onion - thinly sliced; 50 gram s flour (besan); 1 teaspoon fennel seeds (saunf); 1 teaspoon chaat masala powder; salt - to taste; sunflower oil - as required

A vegetarian North Indian Recipes recipe with broccoli - roughly chopped, onion - thinly sliced, s flour (besan). Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

445kcal

Estimated Cost

₹175-325

Carbs47g

Protein21g

Fats19g

Servings Scaler

Instructions

10 steps

1
To begin making the Pan Fried Broccoli Pakora Recipe, combine all the ingredients together in a bowl including broccoli, onion, gram flour, fennel seeds, chaat masala powder and salt
broccoli - roughly chopped(250 grams)onion - thinly sliced(1)s flour (besan)(50 gram)fennel seeds (saunf)(1 teaspoon)chaat masala powder(1 teaspoon)salt - to taste
2
Add water little at a time, to make a thick pakora batter
3
Check the salt, spices and adjust to suit your taste
salt - to taste
4
Preheat the Kuzhi Paniyaram Pan on medium heat; add a few drops of oil into each cavity
5
Spoon the Broccoli Pakora batter into the cavity and pan-fry them until it is browned and crisp on both sides
broccoli - roughly chopped(250 grams)
6
Each side will take about 3 to 4 minutes on low heat
7
Once done transfer the Broccoli Pakoras onto a plate with an oil absorbent paper, so that it soaks up the excess oil from the Pakoras
broccoli - roughly chopped(250 grams)
8
Proceed the same way with the remaining Broccoli Pakora Batter
broccoli - roughly chopped(250 grams)
9
Arrange the Broccoli Pakoras on a serving platter, sprinkle some chaat masala, place some pickled onions by the side and serve it as a snack or as an appetizer for parties
broccoli - roughly chopped(250 grams)onion - thinly sliced(1)chaat masala powder(1 teaspoon)
10
Serve Pan Fried Broccoli Pakora Recipe along with Dhaniya Pudina Chutney and a hot cup of Masala Chai or Adrak Chai for your evening snacks
broccoli - roughly chopped(250 grams)chaat masala powder(1 teaspoon)

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Recipe Source: archanaskitchen.com

North Indian RecipesSnackVegetarian

Pan Fried Broccoli Pakora Recipe

A vegetarian North Indian Recipes recipe with broccoli - roughly chopped, onion - thinly sliced, s flour (besan). Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time35 min

Calories

445kcal

Est. Cost₹175-₹325

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

47g(42%)

Protein

21g(19%)

Fats

19g(39%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

10 steps

1
To begin making the Pan Fried Broccoli Pakora Recipe, combine all the ingredients together in a bowl including broccoli, onion, gram flour, fennel seeds, chaat masala powder and salt
broccoli - roughly chopped(250 grams)onion - thinly sliced(1)s flour (besan)(50 gram)fennel seeds (saunf)(1 teaspoon)chaat masala powder(1 teaspoon)salt - to taste
2
Add water little at a time, to make a thick pakora batter
3
Check the salt, spices and adjust to suit your taste
salt - to taste
4
Preheat the Kuzhi Paniyaram Pan on medium heat; add a few drops of oil into each cavity
5
Spoon the Broccoli Pakora batter into the cavity and pan-fry them until it is browned and crisp on both sides
broccoli - roughly chopped(250 grams)
6
Each side will take about 3 to 4 minutes on low heat
7
Once done transfer the Broccoli Pakoras onto a plate with an oil absorbent paper, so that it soaks up the excess oil from the Pakoras
broccoli - roughly chopped(250 grams)
8
Proceed the same way with the remaining Broccoli Pakora Batter
broccoli - roughly chopped(250 grams)
9
Arrange the Broccoli Pakoras on a serving platter, sprinkle some chaat masala, place some pickled onions by the side and serve it as a snack or as an appetizer for parties
broccoli - roughly chopped(250 grams)onion - thinly sliced(1)chaat masala powder(1 teaspoon)
10
Serve Pan Fried Broccoli Pakora Recipe along with Dhaniya Pudina Chutney and a hot cup of Masala Chai or Adrak Chai for your evening snacks
broccoli - roughly chopped(250 grams)chaat masala powder(1 teaspoon)