Malpua Recipe with Rabri (A Spiced Indian Pancake with Milk Pudding)
A vegetarian Indian recipe with all purpose flour (maida), fennel seeds (saunf) - crushed, to 4 cardamom (elaichi) pods/seeds - crushed. Ready in 1h 5m, serves 6.
Curated byAarav Mehta🇮🇳
Instructions
21 steps- 1
To begin making Malpua Recipe, first prepare the batter
ghee - for frying the malpua - 2
To do this, in a mixing bowl mix stir together the flour, sugar, milk powder, crushed cardamom pods and fennel seeds
all purpose flour (maida)(1 cup)fennel seeds (saunf) - crushed(1 teaspoon)to 4 cardamom (elaichi) pods/seeds - crushed(3)milk powder(3 tablespoon)caster sugar(1 tablespoon)sugar(1/2 cup) - 3
Now add the khoya and yogurt in the flour mixture
all purpose flour (maida)(1 cup)tablespoons khoya (mawa) - crumbled(3) - 4
Stir and mix well to combine
- 5
Using a little water at a time, mix continuously until the batter forms a thick flowing consistency without lumps
water(1/4 cup) - 6
It should flow like dosa batter
- 7
Set it aside so the batter can rest for 30 minutes
- 8
Meanwhile prepare the sugar syrup in which you will soak the malpua
caster sugar(1 tablespoon)ghee - for frying the malpuasugar(1/2 cup) - 9
To do this, add sugar and water in a heavy bottom saucepan
caster sugar(1 tablespoon)sugar(1/2 cup)water(1/4 cup) - 10
Set it on a low heat and let it simmer until the sugar has melted completely
caster sugar(1 tablespoon)sugar(1/2 cup) - 11
Once sugar is dissolved add the lemon juice and saffron strands
caster sugar(1 tablespoon)sugar(1/2 cup)- 3 saffron strands(2)lemon juice - of lemon(1/2) - 12
Stir once to combine
- 13
By now, the sugar syrup should have reached one-string consistency
caster sugar(1 tablespoon)sugar(1/2 cup) - 14
You will know this, when you touch the sugar syrup between your fingers, it will be sticky
caster sugar(1 tablespoon)sugar(1/2 cup) - 15
While the sugar syrup is simmering, heat 2 - 3 tablespoon of ghee in a non stick skillet over medium heat
caster sugar(1 tablespoon)ghee - for frying the malpuasugar(1/2 cup) - 16
Mix baking soda in the batter and stir to evenly combine
baking soda(1/4 teaspoon) - 17
Pour a spoonful of batter on the pan and gently spread with the back of the spoon to form a small sized pancake-like round
- 18
Fry the malpua on a low to medium till crisp and golden on both sides
ghee - for frying the malpua - 19
When they're golden and ready to be taken off the skillet, take them off heat and immediately soak them in the warm sugar syrup, either by dipping them in or pouring the sugar over the malpuas
caster sugar(1 tablespoon)ghee - for frying the malpuasugar(1/2 cup) - 20
Proceed the same way with the remaining Malpuas
ghee - for frying the malpua - 21
Serve Malpua With Rabri as a dessert along with Jalebi during the festive season
ghee - for frying the malpua
Rate this recipe
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Malpua Recipe with Rabri (A Spiced Indian Pancake with Milk Pudding)
A vegetarian Indian recipe with all purpose flour (maida), fennel seeds (saunf) - crushed, to 4 cardamom (elaichi) pods/seeds - crushed. Ready in 1h 5m, serves 6.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
21 steps- 1
To begin making Malpua Recipe, first prepare the batter
ghee - for frying the malpua - 2
To do this, in a mixing bowl mix stir together the flour, sugar, milk powder, crushed cardamom pods and fennel seeds
all purpose flour (maida)(1 cup)fennel seeds (saunf) - crushed(1 teaspoon)to 4 cardamom (elaichi) pods/seeds - crushed(3)milk powder(3 tablespoon)caster sugar(1 tablespoon)sugar(1/2 cup) - 3
Now add the khoya and yogurt in the flour mixture
all purpose flour (maida)(1 cup)tablespoons khoya (mawa) - crumbled(3) - 4
Stir and mix well to combine
- 5
Using a little water at a time, mix continuously until the batter forms a thick flowing consistency without lumps
water(1/4 cup) - 6
It should flow like dosa batter
- 7
Set it aside so the batter can rest for 30 minutes
- 8
Meanwhile prepare the sugar syrup in which you will soak the malpua
caster sugar(1 tablespoon)ghee - for frying the malpuasugar(1/2 cup) - 9
To do this, add sugar and water in a heavy bottom saucepan
caster sugar(1 tablespoon)sugar(1/2 cup)water(1/4 cup) - 10
Set it on a low heat and let it simmer until the sugar has melted completely
caster sugar(1 tablespoon)sugar(1/2 cup) - 11
Once sugar is dissolved add the lemon juice and saffron strands
caster sugar(1 tablespoon)sugar(1/2 cup)- 3 saffron strands(2)lemon juice - of lemon(1/2) - 12
Stir once to combine
- 13
By now, the sugar syrup should have reached one-string consistency
caster sugar(1 tablespoon)sugar(1/2 cup) - 14
You will know this, when you touch the sugar syrup between your fingers, it will be sticky
caster sugar(1 tablespoon)sugar(1/2 cup) - 15
While the sugar syrup is simmering, heat 2 - 3 tablespoon of ghee in a non stick skillet over medium heat
caster sugar(1 tablespoon)ghee - for frying the malpuasugar(1/2 cup) - 16
Mix baking soda in the batter and stir to evenly combine
baking soda(1/4 teaspoon) - 17
Pour a spoonful of batter on the pan and gently spread with the back of the spoon to form a small sized pancake-like round
- 18
Fry the malpua on a low to medium till crisp and golden on both sides
ghee - for frying the malpua - 19
When they're golden and ready to be taken off the skillet, take them off heat and immediately soak them in the warm sugar syrup, either by dipping them in or pouring the sugar over the malpuas
caster sugar(1 tablespoon)ghee - for frying the malpuasugar(1/2 cup) - 20
Proceed the same way with the remaining Malpuas
ghee - for frying the malpua - 21
Serve Malpua With Rabri as a dessert along with Jalebi during the festive season
ghee - for frying the malpua
Rate this recipe
