What2Eat
Southekayi Palya Recipe - Mangalore Cucumber Palya / Sabzi Recipe
MangaloreanLunchVegetarian

Southekayi Palya Recipe - Mangalore Cucumber Palya / Sabzi Recipe

A vegetarian Mangalorean recipe with mangalorean cucumber - chopped into small size with skin, mustard seeds, white urad dal (split). Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
—kcal
Estimated Cost
₹275-425
Servings Scaler
4

Instructions

14 steps
  1. 1

    To begin making the Mangalorean Southekayi Palya Recipe (Mangalore Cucumber Palya/ Sabzi Recipe), prep all the ingredients and keep them ready

    mangalorean cucumber - chopped into small size with skin(1 cup)
  2. 2

    Grind the coconut, cumin seeds and dry red chilli into a coarse mixture using a mixer grinder

    mangalorean cucumber - chopped into small size with skin(1 cup)mustard seeds(1/2 teaspoon)fresh coconut(1/4 cup)cumin seeds (jeera)(1 teaspoon)
  3. 3

    Do not add any water to this

  4. 4

    It needs to be a dry mixture

  5. 5

    Keep this aside

  6. 6

    Heat oil in a kadai/ wok over medium heat; add the mustard seeds, urad dal and allow the seeds to crackle and the dal to turn golden brown and crisp

    mustard seeds(1/2 teaspoon)white urad dal (split)(1 teaspoon)cumin seeds (jeera)(1 teaspoon)
  7. 7

    Stir in the chopped garlic, onion, and curry leaves

    mangalorean cucumber - chopped into small size with skin(1 cup)onion - finely chopped(1)cloves garlic - finely chopped(4)sprig curry leaves - finely chopped(2)
  8. 8

    Saute the onion and garlic until the onions turn soft

    onion - finely chopped(1)cloves garlic - finely chopped(4)
  9. 9

    Add the cut mangalore cucumber ( southekayi), turmeric powder, salt to taste and the ground coconut mixture

    mangalorean cucumber - chopped into small size with skin(1 cup)turmeric powder (haldi)(1/2 teaspoon)salt - to tastefresh coconut(1/4 cup)
  10. 10

    Give it a stir

  11. 11

    Sprinkle 2 to 3 tablespoons of water, cover the pan and allow the Southekayi Palya to cook until it is soft and done

  12. 12

    Once done, turn off the heat and check the salt and adjust according to taste

    salt - to taste
  13. 13

    Transfer the Southekayi Palya to a serving bowl and serve hot

  14. 14

    Serve the Southekayi Palya Recipe along with Phulka, Thakkali Rasam and Rice for a delicious meal

    mangalorean cucumber - chopped into small size with skin(1 cup)

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