Parwal Masala Recipe - Parwal Masala Recipe
A vegetarian North Indian Recipes recipe with gm parwal - peel and chop straight, tomatoes - chop, watermelon. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To make the parwal masala recipe, first wash and peel the parwal
gm parwal - peel and chop straight(300)/ 2 garam masala powder(1 teaspoon) - 2
Cut it in half and keep it aside
- 3
In a mixer grinder, add ginger, tomato, watermelon and make a paste
watermelon(3 teaspoon)inch ginger - finely chopped(1) - 4
Now heat oil in a pan
oil(1 teaspoon) - 5
Add parwal and cook till it becomes soft
gm parwal - peel and chop straight(300) - 6
Keep it aside
- 7
Now add bay leaves, tomato ginger paste in the same pan and cook for 3 to 4 minutes
inch ginger - finely chopped(1) - 8
After 4 minutes add red chili powder, coriander powder, cumin powder, garam masala powder and mix
red chilli powder(1 teaspoon)coriander powder(1 teaspoon)cumin powder(1/2 teaspoon)/ 2 garam masala powder(1 teaspoon) - 9
Allow to cook for 3 minutes and after that add parwal, water and let it cook
gm parwal - peel and chop straight(300) - 10
Cook for 5 minutes, turn off the gas and serve
- 11
Serve Parwal Masala Recipe with Tawa Paratha and Gourd Raita for dinner
gm parwal - peel and chop straight(300)/ 2 garam masala powder(1 teaspoon)
Rate this recipe
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Parwal Masala Recipe - Parwal Masala Recipe
A vegetarian North Indian Recipes recipe with gm parwal - peel and chop straight, tomatoes - chop, watermelon. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To make the parwal masala recipe, first wash and peel the parwal
gm parwal - peel and chop straight(300)/ 2 garam masala powder(1 teaspoon) - 2
Cut it in half and keep it aside
- 3
In a mixer grinder, add ginger, tomato, watermelon and make a paste
watermelon(3 teaspoon)inch ginger - finely chopped(1) - 4
Now heat oil in a pan
oil(1 teaspoon) - 5
Add parwal and cook till it becomes soft
gm parwal - peel and chop straight(300) - 6
Keep it aside
- 7
Now add bay leaves, tomato ginger paste in the same pan and cook for 3 to 4 minutes
inch ginger - finely chopped(1) - 8
After 4 minutes add red chili powder, coriander powder, cumin powder, garam masala powder and mix
red chilli powder(1 teaspoon)coriander powder(1 teaspoon)cumin powder(1/2 teaspoon)/ 2 garam masala powder(1 teaspoon) - 9
Allow to cook for 3 minutes and after that add parwal, water and let it cook
gm parwal - peel and chop straight(300) - 10
Cook for 5 minutes, turn off the gas and serve
- 11
Serve Parwal Masala Recipe with Tawa Paratha and Gourd Raita for dinner
gm parwal - peel and chop straight(300)/ 2 garam masala powder(1 teaspoon)
Rate this recipe
